Decadent Chocolate-Peanut Butter Bliss Bites
Delight your taste buds with these irresistible Decadent Chocolate-Peanut Butter Bliss Bites, a cherished family recipe that has been passed down through generations. Perfect for the holiday season, these bite-sized treats are a harmonious blend of crunchy peanut butter, toasted nuts, and sweet coconut enveloped in a rich chocolate coating. With a texture that's both creamy and crunchy, these bliss bites are sure to become a favorite at your festive gatherings. Ideal as a homemade gift or a sweet addition to your dessert table, this recipe is not just about satisfying your sweet tooth - it's about creating cherished memories with loved ones. Just a word of caution: these treats can be incredibly addictive!
N/A
Servings
135
Calories
9
Ingredients
Ingredients
Butter
1 cup (Melted)
Graham cracker crumbs
1 1/2 cups (Finely crushed)
Walnuts or pecans
1/2 cup (Finely chopped)
Flaked coconut
1 cup (Unsweetened)
Powdered sugar
1 lb (Sifted)
Vanilla extract
1 teaspoon (Pure)
Crunchy peanut butter
12 ounces (Smooth)
Paraffin wax
2 ounces (For melting with chocolate)
Semi-sweet chocolate chips
12 ounces (For melting)
Instructions
1
Begin by melting the butter in a medium-sized saucepan over low heat to avoid scorching.
2
Once melted, remove from heat and thoroughly mix in the graham cracker crumbs, finely chopped walnuts or pecans, flaked coconut, powdered sugar, vanilla extract, and crunchy peanut butter. For best results, use your hands to create a well-combined mixture, as it will be quite thick.
3
Roll the mixture into approximately 80 walnut-sized balls and place them onto a tray lined with wax paper.
4
For the chocolate coating, melt the paraffin wax and semi-sweet chocolate chips in the top of a double boiler over low heat. Stir continuously to ensure a smooth mixture.
5
Once melted, keep the chocolate warm as you dip each ball. Use a toothpick to insert into each ball, swirl it in the chocolate to coat it thoroughly, and place it back on the lined tray, carefully pulling the toothpick out as you go.
6
After all the balls have been dipped, place the tray in the freezer for about 15-20 minutes to allow the chocolate to harden quickly.
7
Once set, store the Bliss Bites in a covered container at room temperature or in the refrigerator for a chilled treat.
8
These bites can be made up to two weeks in advance, making them perfect for holiday preparations or last-minute gift-giving.
Nutrition Information
5.75g
Fat
19.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate-Peanut Butter Bliss Bites?
They are bite-sized treats featuring a mixture of crunchy peanut butter, toasted nuts, and coconut, all coated in a rich semi-sweet chocolate.
Is this a no-bake recipe?
Yes, these are no-bake treats that only require melting ingredients on the stovetop rather than baking in an oven.
How many servings does this recipe make?
The recipe makes approximately 80 walnut-sized bliss bites.
What type of peanut butter is recommended?
The recipe specifically calls for 12 ounces of crunchy peanut butter to provide a nice texture.
Can I use different types of nuts?
Yes, you can use either 1/2 cup of finely chopped walnuts or pecans depending on your preference.
Why is paraffin wax used in the chocolate coating?
Paraffin wax is melted with the chocolate chips to create a smooth, glossy finish that helps the coating set firmly.
How many calories are in one Bliss Bite?
Each serving contains approximately 135 calories.
How should I store these treats?
You can store them in a covered container at room temperature or in the refrigerator for a chilled dessert.
How long can these be made in advance?
These bites can be prepared up to two weeks in advance, making them ideal for holiday planning.
What kind of chocolate is used for the coating?
The recipe uses 12 ounces of semi-sweet chocolate chips.
What is the fat content per serving?
There are approximately 5.75g of fat per bliss bite.
How do I ensure the filling is well-combined?
Because the mixture is quite thick, it is best to use your hands to mix the graham cracker crumbs, nuts, coconut, and peanut butter.
What is the best way to dip the balls into the chocolate?
Insert a toothpick into each ball, swirl it in the melted chocolate to coat, and then carefully remove the toothpick after placing it on wax paper.
How long do the bites need to set in the freezer?
They should be placed in the freezer for about 15-20 minutes to allow the chocolate coating to harden quickly.
Is the coconut sweetened or unsweetened?
The recipe calls for 1 cup of unsweetened flaked coconut.
How much powdered sugar is required?
The recipe requires 1 pound of sifted powdered sugar.
Should the butter be melted or softened?
The butter should be completely melted in a saucepan over low heat before mixing.
What is the protein content of these treats?
Each bite contains 2g of protein.
Can I give these as holiday gifts?
Yes, they are described as a perfect homemade gift for the festive season.
What type of vanilla extract should I use?
One teaspoon of pure vanilla extract is recommended for the best flavor profile.
How do I melt the chocolate and wax safely?
Use the top of a double boiler over low heat and stir continuously to ensure a smooth, even melt.
What size should the balls be rolled into?
The mixture should be rolled into walnut-sized balls.
How many graham cracker crumbs are needed?
You will need 1 1/2 cups of finely crushed graham cracker crumbs.
What is the carbohydrate count per serving?
There are 19.5g of carbohydrates per bliss bite.
Can the chocolate be kept warm during the dipping process?
Yes, you should keep the chocolate warm in the double boiler while dipping to maintain a smooth consistency.
Does this recipe have a long history?
Yes, it is a cherished family recipe that has been passed down through generations.
What is the total number of ingredients?
There are 9 ingredients in this recipe.
What should I line my tray with?
The recipe recommends using wax paper to line the tray to prevent the chocolate from sticking.
Are there any special tools needed for the filling?
No special tools are needed, though a medium-sized saucepan is required for melting the butter.
Are these treats very sweet?
With a pound of powdered sugar and chocolate coating, they are definitely a sweet and decadent dessert.