Decadent Chocolate Peanut Butter Banana Cream Pie
Indulge in this decadent Chocolate Peanut Butter Banana Cream Pie that perfectly balances the rich flavors of chocolate and peanut butter with the creamy sweetness of bananas. This luscious dessert, with its velvety filling and crunchy graham cracker crust, is sure to become a favorite at any gathering. Each slice offers a delightful combination of textures and tastes, making it an ideal treat for family celebrations, potlucks, or just a cozy evening at home. Share it with friends and family for an unforgettable sweet experience!
12
Servings
N/A
Calories
8
Ingredients
Ingredients
Graham cracker crust
1 (ready-made or homemade)
Brown sugar
3/4 cup (packed)
Reduced-fat cream cheese
1/2 cup (softened)
Peanut butter
1/2 cup (smooth or crunchy)
Vanilla extract
1 teaspoon (pure)
Frozen whipped topping
8 ounces (thawed)
Bananas
1 1/2 cups (sliced)
Chocolate syrup
1/4 cup (for drizzling)
Instructions
1
In a large mixing bowl, combine the brown sugar, softened cream cheese, peanut butter, and vanilla extract. Use a hand mixer to beat the mixture until it is smooth and well combined.
2
Gently fold in the thawed whipped topping until fully incorporated, taking care not to deflate the mixture.
3
Slice the bananas and arrange the slices evenly over the bottom of the graham cracker crust.
4
Spread the peanut butter cream mixture carefully over the layer of bananas, ensuring an even distribution.
5
Drizzle the chocolate syrup generously over the cream layer, then cover the pie with plastic wrap.
6
Place the pie in the freezer and let it chill for at least 8 hours or until firm.
7
Before serving, allow the pie to sit at room temperature for about 15 minutes for easier slicing. Serve chilled and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Peanut Butter Banana Cream Pie?
It is a rich dessert that balances chocolate and peanut butter flavors with creamy bananas in a graham cracker crust.
How many servings does this pie provide?
This recipe makes approximately 12 servings.
Is this a no-bake recipe?
Yes, this is a no-bake pie that requires freezing instead of baking.
What kind of crust is used for this recipe?
The recipe calls for a graham cracker crust, which can be either ready-made or homemade.
How long should the pie be chilled?
The pie needs to be placed in the freezer for at least 8 hours or until firm.
What should I do before serving the pie?
Allow the pie to sit at room temperature for about 15 minutes to make slicing easier.
What type of peanut butter is recommended?
You can use either smooth or crunchy peanut butter depending on your preference.
How are the bananas prepared for the pie?
The bananas should be sliced and arranged evenly over the bottom of the crust.
What are the main ingredients in the filling?
The filling consists of brown sugar, softened cream cheese, peanut butter, vanilla extract, and thawed whipped topping.
How is the whipped topping added to the mixture?
It should be gently folded into the cream cheese and peanut butter mixture so it doesn't deflate.
What is the final topping on the pie?
The pie is finished with a generous drizzle of chocolate syrup over the cream layer.
Do I need to thaw the whipped topping?
Yes, the 8 ounces of frozen whipped topping must be thawed before use.
Should I use a hand mixer?
Yes, a hand mixer is recommended to beat the cream cheese, peanut butter, sugar, and vanilla until smooth.
What kind of cream cheese is suggested?
The recipe specifies using 1/2 cup of reduced-fat cream cheese, softened.
What kind of vanilla extract should I use?
Pure vanilla extract is recommended for the best flavor.
How many ingredients are in this recipe?
There are 8 total ingredients required for this pie.
Is this pie suitable for family gatherings?
Yes, it is described as an ideal treat for family celebrations, potlucks, or cozy evenings at home.
How much brown sugar is needed?
You will need 3/4 cup of packed brown sugar.
Can I use homemade graham cracker crust?
Yes, the recipe allows for either a ready-made or a homemade graham cracker crust.
How should the pie be stored while chilling?
The pie should be covered with plastic wrap before being placed in the freezer.
What is the texture of the pie?
The pie features a velvety filling, crunchy crust, and soft banana slices.
How much chocolate syrup is used?
The recipe calls for 1/4 cup of chocolate syrup for drizzling.
What flavor categories does this dessert fall into?
It is categorized as a dessert, featuring chocolate, peanut butter, and banana flavors.
Is the cream cheese softened or cold when mixing?
The cream cheese should be softened to ensure a smooth mixture when beaten.
How much banana is required?
You will need 1 1/2 cups of sliced bananas.
How much peanut butter is in the recipe?
The recipe requires 1/2 cup of peanut butter.
Is this a heavy or light dessert?
It is described as decadent and indulgent, though it uses reduced-fat cream cheese.
Where do I find the instructions for this pie?
The instructions involve mixing the filling, layering bananas, spreading the cream, drizzling chocolate, and freezing.
Can I serve this pie immediately?
No, it must be frozen for at least 8 hours to set properly before serving.
What is the role of the vanilla extract?
It adds a layer of sweet aromatic flavor to the peanut butter cream mixture.