Decadent Chocolate Peanut Butter Banana Bread
Indulge in the rich flavors of this Decadent Chocolate Peanut Butter Banana Bread! Perfectly moist and bursting with chocolatey goodness, this recipe combines ripe bananas with creamy peanut butter for an irresistible treat. Each slice offers a delightful crunch from mini chocolate chips and a hint of cinnamon that will warm your soul. This loaf is a fantastic way to use overripe bananas and is sure to be a hit at any gathering. Serve it fresh out of the oven or toasted with a smear of peanut butter for the ultimate breakfast or dessert experience.
N/A
Servings
210
Calories
12
Ingredients
Ingredients
Unsalted butter
1/2 cup (softened)
Granulated sugar
1 cup
Creamy peanut butter
1/4 cup
Large eggs
2 (beaten)
Ripe bananas
3 (mashed (about 1 1/4 cup))
All-purpose flour
1 cup
Unsweetened cocoa powder
1/2 cup
Baking soda
1 teaspoon
Kosher salt
1/2 teaspoon
Ground cinnamon
1/2 teaspoon
Mini chocolate chips
1/2 cup (divided)
Creamy peanut butter
2 tablespoons (melted)
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 8½ x 4½ inch loaf pan with butter or non-stick cooking spray.
2
In a large mixing bowl, use a hand mixer to cream together the softened unsalted butter, granulated sugar, and creamy peanut butter until light and fluffy.
3
Add the eggs one at a time, mixing well after each addition until fully incorporated.
4
In another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, kosher salt, and cinnamon until well blended.
5
Mash the ripe bananas in a separate bowl until smooth, then add them to the creamed butter and sugar mixture. Beat until fully combined.
6
Gradually add the dry ingredients to the wet ingredients, mixing just until no flour pockets remain and the batter is smooth.
7
Fold in half of the mini chocolate chips to add pops of sweetness throughout the batter.
8
Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the remaining chocolate chips evenly over the surface.
9
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10
Allow the banana bread to cool in the pan for 10-15 minutes before removing it from the pan. Drizzle with the melted peanut butter for an extra touch of decadence.
11
Slice the bread and serve warm or at room temperature, enjoying it plain or with an additional smear of peanut butter.
Nutrition Information
9g
Fat
30g
Carbs
2.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Peanut Butter Banana Bread?
It is a moist, flavorful bread that combines ripe bananas, creamy peanut butter, and unsweetened cocoa powder for a rich treat.
How many calories are in one serving of this bread?
There are 210 calories per serving.
What is the fat content per serving?
Each serving contains 9g of fat.
How many grams of carbohydrates are in a slice?
There are 30g of carbohydrates per serving.
How much protein is in this banana bread?
This recipe provides 2.8g of protein per serving.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How many bananas are needed for this recipe?
You will need 3 ripe bananas, which is approximately 1 and 1/4 cups when mashed.
What size loaf pan should I use?
An 8.5 x 4.5 inch loaf pan is recommended for this recipe.
How long does the bread need to bake?
Bake the bread for 45 to 50 minutes.
What kind of peanut butter is best for the batter?
The recipe calls for creamy peanut butter.
How much sugar is used in the recipe?
The recipe requires 1 cup of granulated sugar.
How many eggs are included in the ingredients?
Two large eggs are used in this bread.
What type of cocoa powder should be used?
Use 1/2 cup of unsweetened cocoa powder.
Is there cinnamon in this chocolate banana bread?
Yes, it contains 1/2 teaspoon of ground cinnamon.
How much butter is needed?
The recipe uses 1/2 cup of softened unsalted butter.
What kind of chocolate chips are recommended?
Mini chocolate chips are used to add pops of sweetness throughout the batter and on top.
How much baking soda is required?
The recipe calls for 1 teaspoon of baking soda.
Do I need to grease the loaf pan?
Yes, grease the pan with butter or non-stick cooking spray before pouring in the batter.
What is the best way to mash the bananas?
Mash them in a separate bowl until smooth before adding them to the creamed mixture.
How do I check if the bread is done baking?
Insert a toothpick into the center; if it comes out clean, the bread is ready.
How long should the bread cool in the pan?
Allow it to cool in the pan for 10 to 15 minutes.
What is the finishing touch for this bread?
Drizzle the top with 2 tablespoons of melted creamy peanut butter for extra decadence.
Can this bread be served warm?
Yes, it can be served warm or at room temperature.
What tool is recommended for mixing the butter and sugar?
A hand mixer is recommended to cream the butter, sugar, and peanut butter until light and fluffy.
How much salt is in the recipe?
The recipe uses 1/2 teaspoon of kosher salt.
Is this recipe a good way to use old bananas?
Yes, it is specifically designed as a fantastic way to use overripe bananas.
How much flour is required?
You will need 1 cup of all-purpose flour.
When should I add the chocolate chips?
Fold half into the batter and sprinkle the remaining half on top before baking.
Should the eggs be added all at once?
No, add the eggs one at a time, mixing well after each addition.
What are the primary flavor profiles?
The bread features rich chocolate, creamy peanut butter, and sweet banana flavors with a hint of cinnamon.