Decadent Chocolate Peanut Butter Baked Donuts
Indulge in these delightful baked donuts that perfectly balance sweet and salty notes, offering a treat that feels indulgent yet maintains a touch of healthiness. Inspired by the decadent flavors of a donut shop favorite, these donuts feature a rich chocolate glaze and are generously topped with crunchy chopped peanuts. They are incredibly versatile, making them an excellent breakfast option or sweet snack throughout the day. With their soft and fluffy texture, you won’t miss the fried variety! Replace whole wheat pastry flour with all-purpose flour if necessary, but we recommend sticking with the whole grain for an added nutrient boost. Enjoy the delightful combination of flavors with every delicious bite!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
all-purpose flour
1/2 cup (measured)
whole wheat pastry flour
1/2 cup (measured)
sugar
6 tablespoons (divided)
cinnamon
1/4 teaspoon (ground)
salt
1/4 teaspoon (measured)
buttermilk
6 tablespoons (measured)
egg
1 (beaten)
vanilla extract
1/2 teaspoon (measured)
melted butter
1 tablespoon (melted)
chocolate chips
1/4 cup (measured)
additional melted butter
1 tablespoon (melted)
sugar for glaze
1 teaspoon (measured)
hot water
1 teaspoon (measured)
chopped peanuts
to taste (for topping)
Instructions
1
Preheat your oven to 325°F (165°C) and lightly grease a donut pan with cooking spray or melted butter.
2
In a mixing bowl, combine the all-purpose flour, whole wheat pastry flour, sugar, cinnamon, and salt. Whisk until well blended.
3
In a separate bowl, mix together the buttermilk, egg, vanilla, and melted butter until combined.
4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5
Transfer the batter into a piping bag for easy filling or carefully spoon the mixture into the prepared donut pan, filling each cavity about halfway.
6
Bake the donuts in the preheated oven for 8-11 minutes or until they spring back when lightly touched. Once baked, let them cool in the pan for about 5 minutes before transferring them to a wire rack.
7
While the donuts are cooling, prepare the chocolate glaze. In a microwave-safe bowl, combine the chocolate chips, melted butter, sugar, and hot water. Microwave in 20-second intervals, stirring until the mixture is completely smooth.
8
Once the donuts are slightly cooled, dip the tops into the chocolate glaze and sprinkle with chopped peanuts before the glaze sets. Let the glazed donuts rest for a few minutes to allow the toppings to adhere.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Are these chocolate peanut butter donuts baked or fried?
These donuts are baked in the oven at 325°F, making them a healthier alternative to traditional fried donuts.
Can I substitute the whole wheat pastry flour?
Yes, you can replace the whole wheat pastry flour with additional all-purpose flour if necessary, though the whole grain adds nutrients.
How long should I bake the donuts?
Bake the donuts for 8-11 minutes or until they spring back when lightly touched.
What is the recommended oven temperature?
The oven should be preheated to 325°F (165°C) before baking.
How do I prevent the donuts from sticking to the pan?
Lightly grease the donut pan with cooking spray or melted butter before adding the batter.
What ingredients are in the dry mixture?
The dry mixture includes all-purpose flour, whole wheat pastry flour, sugar, cinnamon, and salt.
What ingredients are in the wet mixture?
The wet mixture consists of buttermilk, a beaten egg, vanilla extract, and melted butter.
How should I combine the wet and dry ingredients?
Gradually add the wet ingredients to the dry ingredients, stirring until just combined while being careful not to overmix.
What is the best way to fill the donut pan?
For easy filling, transfer the batter into a piping bag, or carefully spoon the mixture into the cavities.
How much should I fill each donut cavity?
Fill each donut cavity about halfway with the prepared batter.
How long should the donuts cool in the pan?
Allow the donuts to cool in the pan for about 5 minutes before moving them to a wire rack.
What is the chocolate glaze made of?
The glaze is made by combining chocolate chips, melted butter, sugar, and hot water.
How do I melt the chocolate for the glaze?
Microwave the glaze ingredients in 20-second intervals, stirring in between until the mixture is completely smooth.
When should I add the peanut topping?
Dip the tops of the cooled donuts into the glaze and sprinkle with chopped peanuts immediately before the glaze sets.
What makes these donuts 'healthier'?
They are baked rather than fried and utilize whole wheat pastry flour for added fiber and nutrients.
Can I use a different nut instead of peanuts?
Yes, while peanuts provide the classic flavor, you can substitute them with chopped almonds or walnuts if preferred.
Is there cinnamon in the recipe?
Yes, 1/4 teaspoon of ground cinnamon is included in the dry ingredients to add depth of flavor.
Do I need to beat the egg before adding it?
Yes, the recipe specifies that the egg should be beaten before being mixed with other wet ingredients.
What type of vanilla should I use?
The recipe calls for 1/2 teaspoon of vanilla extract.
What is the purpose of the hot water in the glaze?
Hot water helps to thin the chocolate and sugar mixture into a dip-able glaze consistency.
Can these be eaten for breakfast?
Yes, they are designed to be an excellent breakfast option or a sweet snack.
How many ingredients are required in total?
There are 14 total ingredients required for both the donuts and the glaze.
What kind of sugar is used for the glaze?
The recipe specifies using 1 teaspoon of sugar in the chocolate glaze mixture.
How many eggs are needed?
One large egg is required for this recipe.
Can I use chocolate bars instead of chips for the glaze?
Yes, you can use finely chopped chocolate bars if chocolate chips are not available.
Does the batter contain peanut butter?
The peanut flavor primarily comes from the chopped peanut topping on the chocolate glaze.
What should the texture of the donuts be like?
These donuts have a soft and fluffy texture, similar to a cake donut.
How much buttermilk is used?
The recipe requires 6 tablespoons of buttermilk.
Why is it important not to overmix the batter?
Overmixing can result in a tough, dense donut rather than a light and fluffy one.
What should I do after dipping the donuts in glaze?
Sprinkle the chopped peanuts on top and let the donuts rest for a few minutes so the glaze can set and the toppings can adhere.