Decadent Chocolate Orange Madeleines
Indulge in the exquisite flavors of these decadent Chocolate Orange Madeleines, a perfect fusion between a light cake and a rich cookie. These delightful shell-shaped treats boast a soft texture, enhanced by the aromatic infusion of coffee and a hint of orange zest. The use of Dutch-processed cocoa powder gives them a rich chocolate depth, while the fudge sauce and coffee liqueur add layers of flavor complexity that will tantalize your taste buds. Perfect for tea time or as a sweet ending to a dinner party, these madeleines are elegantly charming and irresistibly delicious. Made with love and a splash of creativity, they will surely impress your guests or elevate your own dessert experience. Dive into a comforting blend of flavors and textures with each blissful bite!
N/A
Servings
88
Calories
13
Ingredients
Ingredients
unbleached all-purpose flour
3/4 cup (sifted)
Dutch-processed cocoa powder
1/4 cup (sifted)
baking soda
3/4 teaspoon (sifted)
salt
1/2 teaspoon (sifted)
fudge chocolate syrup
1/3 cup (homemade or purchased)
frozen orange juice concentrate
2 tablespoons (thawed)
strong brewed coffee
1/4 cup (cooled)
coffee liqueur
2 teaspoons (none)
large egg
1 (at room temperature)
large egg white
1 (at room temperature)
granulated sugar
1/3 cup (none)
pure vanilla extract
1/2 teaspoon (none)
chocolate extract
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C). Lightly spray 10 madeleine molds with vegetable oil spray to prevent sticking.
2
In a mixing bowl, sift together the unbleached all-purpose flour, Dutch-processed cocoa powder, baking soda, and salt. Sift the mixture again for an even consistency.
3
In a separate small bowl, combine the fudge chocolate syrup, frozen orange juice concentrate, brewed coffee, and coffee liqueur. Whisk well until smooth and set aside.
4
In the bowl of an electric mixer, beat the large egg, egg white, granulated sugar, pure vanilla extract, and chocolate extract on high speed until the mixture is light and fluffy and doubles in volume.
5
Reduce the mixer speed to low and gradually add the fudge mixture, beating just until combined. Then, add the sifted dry ingredients gradually, mixing until fully incorporated. Be cautious not to overmix; stop often to scrape down the sides of the bowl.
6
Spoon the batter into the prepared madeleine molds, filling each mold about one-third full. This allows room for the madeleines to puff up while baking.
7
Arrange the filled molds on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the madeleines are firm to the touch and slightly spring back when pressed.
8
Once baked, remove from the oven and let them cool for a few minutes. Gently invert the molds onto a wire rack and let the madeleines cool completely.
Nutrition Information
3g
Fat
13g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Orange Madeleines?
They are exquisite shell-shaped treats that represent a fusion between a light cake and a rich cookie, featuring flavors of chocolate, orange, and coffee.
What texture can I expect from these madeleines?
These madeleines boast a soft texture that is both light like a cake and rich like a cookie.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How many madeleine molds are needed for this recipe?
The recipe is designed for 10 madeleine molds.
What type of cocoa powder is used in this recipe?
Dutch-processed cocoa powder is used to give the madeleines a rich chocolate depth.
What is the calorie count for one madeleine?
Each madeleine contains 88 calories.
Does this recipe include any fruit flavors?
Yes, it includes a hint of orange from thawed frozen orange juice concentrate.
What kind of flour is required?
The recipe requires 3/4 cup of sifted unbleached all-purpose flour.
Is coffee used in the ingredients?
Yes, the recipe uses 1/4 cup of cooled, strong brewed coffee.
How much fat is in each serving?
There are 3g of fat in each serving.
What type of syrup is used for the chocolate flavor?
The recipe uses 1/3 cup of fudge chocolate syrup, which can be either homemade or purchased.
What extracts are used to enhance the flavor?
The recipe calls for both pure vanilla extract and chocolate extract.
How should I prepare the madeleine molds before baking?
Lightly spray the molds with vegetable oil spray to prevent the batter from sticking.
What is the carbohydrate content of these madeleines?
Each serving contains 13g of carbohydrates.
How do I ensure the dry ingredients are evenly distributed?
Sift together the flour, cocoa powder, baking soda, and salt, and then sift the mixture a second time.
What kind of liqueur is included in the recipe?
Two teaspoons of coffee liqueur are used to add layers of flavor complexity.
How many eggs are needed?
You will need one large egg and one large egg white, both at room temperature.
How long should I beat the egg and sugar mixture?
Beat on high speed until the mixture is light and fluffy and has doubled in volume.
How full should I fill each madeleine mold?
Spoon the batter into the molds until each is about one-third full.
Why do I only fill the molds one-third full?
Filling them one-third full allows room for the madeleines to puff up while baking.
What is the recommended baking time?
Bake the madeleines for 15 to 20 minutes.
How can I tell when the madeleines are finished baking?
They are done when they are firm to the touch and slightly spring back when pressed.
What is the protein content per madeleine?
There is 1g of protein per madeleine.
How should the madeleines be cooled?
Let them cool in the molds for a few minutes, then gently invert them onto a wire rack to cool completely.
Is any special equipment required for this recipe?
Yes, you will need an electric mixer and specialized madeleine molds.
What should I be careful of when adding the dry ingredients to the batter?
Be cautious not to overmix; stop often to scrape down the sides of the bowl.
Can I use granulated sugar for this recipe?
Yes, the recipe requires 1/3 cup of granulated sugar.
Is the orange juice concentrate used frozen or thawed?
The orange juice concentrate should be thawed before use.
How much salt is in the recipe?
The recipe calls for 1/2 teaspoon of salt.
What occasion are these madeleines best suited for?
They are perfect for tea time or as an elegant sweet ending to a dinner party.