Decadent Chocolate Orange Fudge
This Decadent Chocolate Orange Fudge elevates a classic treat with its rich, velvety chocolate flavor complemented by vibrant notes of fresh orange zest. A breeze to prepare, this recipe has become a favorite among both novice and seasoned cooks alike. The creamy texture and bursts of citrus make each bite an indulgent experience. Whether you enjoy it at home, share it with friends, or enter it into your local fair like my niece did (who replaced the zest with peppermint and won a blue ribbon!), this fudge promises to impress. Just remember: use fresh orange zest for the best flavor and take care to avoid the bitter white pith while zesting.
N/A
Servings
120
Calories
4
Ingredients
Ingredients
Semi-sweet chocolate chips
2.5 cups (none)
Sweetened condensed milk
1 can (14 ounces) (none)
Chopped pecans
1/2 cup (optional, chopped)
Orange zest
2 teaspoons (freshly grated)
Instructions
1
Prepare an 8x8x2-inch baking pan by lining it with lightly buttered waxed paper or aluminum foil, allowing some overhang for easy removal later. Set aside.
2
In a double boiler or a microwave-safe bowl, combine the semi-sweet chocolate chips and sweetened condensed milk. Heat gently until melted, stirring occasionally until the mixture is smooth and well combined.
3
Once melted, remove from heat and carefully fold in the chopped pecans (if using) and the fresh orange zest, ensuring everything is evenly distributed.
4
Spread the mixture into the prepared baking pan, smoothing the top with a spatula.
5
Refrigerate the fudge for several hours, or until it has fully set and become firm to the touch.
6
After chilling, lift the fudge out of the pan using the overhanging foil or paper. Place it on a cutting board and cut into uniform squares.
7
Store any leftovers in a covered container in the refrigerator to maintain freshness.
Nutrition Information
5.5g
Fat
16g
Carbs
1.3g
Protein
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Orange Fudge?
It is a rich, velvety chocolate treat flavored with fresh orange zest and optional pecans.
How many ingredients are in this recipe?
This recipe requires 4 main ingredients.
What type of chocolate chips are used?
Use 2.5 cups of semi-sweet chocolate chips.
What size can of sweetened condensed milk is needed?
One 14-ounce can of sweetened condensed milk is required.
How much orange zest is added?
Add 2 teaspoons of freshly grated orange zest.
What part of the orange should be avoided?
Avoid the bitter white pith while zesting the orange to maintain the best flavor.
Are the pecans required?
No, the 1/2 cup of chopped pecans is an optional ingredient.
What pan size should I use?
An 8x8x2-inch baking pan is recommended for this fudge.
How do I prepare the pan?
Line the pan with lightly buttered waxed paper or aluminum foil, allowing some overhang for easy removal.
What are the two ways to melt the chocolate?
You can melt the chocolate and milk mixture in a double boiler or a microwave-safe bowl.
Is this a no-bake dessert?
Yes, this is a no-bake fudge recipe that sets in the refrigerator.
When do I fold in the zest and nuts?
Fold them in after the chocolate and milk mixture is fully melted and removed from the heat.
How long does the fudge need to set?
Refrigerate the fudge for several hours until it is fully set and firm to the touch.
How do I remove the fudge from the pan?
Use the overhanging foil or paper to lift the entire block of fudge out once it has chilled.
Where should I store the fudge?
Store any leftovers in a covered container in the refrigerator to maintain freshness.
Can I substitute peppermint for orange zest?
Yes, replacing the orange zest with peppermint is a suggested variation that has previously won a blue ribbon.
How many calories are in a serving?
Each serving contains 120 calories.
How much sugar is in each serving?
There are 10 grams of sugar per serving.
How much fat is in a serving?
Each serving contains 5.5 grams of fat.
Is there any protein in this fudge?
Yes, there is 1.3 grams of protein per serving.
What is the carbohydrate count?
There are 16 grams of carbohydrates per serving.
Is this recipe suitable for beginners?
Yes, it is described as a breeze to prepare for both novice and seasoned cooks.
Can this recipe be used for holiday gifts?
Absolutely, its decadent flavor and easy preparation make it a perfect holiday treat.
What is the texture of the fudge?
The fudge has a rich, velvety, and creamy texture.
Does the recipe contain fiber?
No, the fiber content is listed as null for this recipe.
How should the fudge be cut?
Place the fudge on a cutting board and cut it into uniform squares after it has chilled.
Is it necessary to stir during melting?
Yes, stir the mixture occasionally until it is smooth and well combined.
Is there sodium in this recipe?
The sodium content is not specified for this recipe.
Can I use a microwave for this recipe?
Yes, a microwave-safe bowl can be used to heat the chocolate and milk.
What type of orange zest should I use?
Freshly grated orange zest is recommended for the best flavor profile.