Decadent Chocolate Orange Brioche Bread Pudding
Indulge your senses with this luxurious Chocolate Orange Brioche Bread Pudding, a delightful fusion of rich chocolate and zesty orange flavors. This recipe features buttery brioche bread that is toasted to perfection, allowing each piece to soak up a luscious custard made from a blend of eggs, cream, and fresh orange juice. The added depth from orange-flavored liqueur and warm spices creates a heavenly dessert that melts in your mouth. Serve this pudding warm, paired with a scoop of creamy vanilla bean ice cream or a dollop of freshly whipped cream, and finish with a sprinkle of dark chocolate shavings for an unforgettable treat. Perfect for celebrations or as a sweet ending to any meal.
12
Servings
300
Calories
15
Ingredients
Ingredients
Brioche bread
1 loaf (Cut into 1-inch cubes)
Large eggs
8 (Beaten)
Homogenized milk
1 1/4 cups (None)
35% cream
1 cup (None)
Granulated sugar
1/2 cup (None)
Brown sugar
1/4 cup (Packed)
Grated orange zest
1 tablespoon (Freshly grated)
Fresh orange juice
1/4 cup (Freshly squeezed)
Orange-flavored liqueur
1 tablespoon (None)
Pure vanilla extract
1 teaspoon (None)
Cinnamon
1/2 teaspoon (Ground)
Salt
1/2 teaspoon (None)
Dark chocolate with candied orange peel
500 g (Finely chopped)
Orange marmalade
2 tablespoons (None)
Water
1 1/2 teaspoons (None)
Instructions
1
Preheat your oven to 350°F (180°C). Line a large baking sheet with parchment paper.
2
Slice the brioche bread into 1-inch cubes, then spread them evenly in a single layer on the prepared baking sheet. Bake the brioche for about 10 minutes, stirring once halfway through, until golden and lightly toasted. This step is crucial as it prepares the bread to absorb the custard mixture.
3
While the brioche is toasting, prepare the custard. In a large mixing bowl, whisk together the eggs, homogenized milk, 35% cream, granulated sugar, brown sugar, grated orange zest, fresh orange juice, orange-flavored liqueur, pure vanilla extract, cinnamon, and salt until fully blended.
4
In a buttered 9-cup (2.25 litre) casserole dish, spread one-third of the toasted brioche on the bottom. Evenly sprinkle one-third of the finely chopped chocolate over the brioche. Repeat this layering process two more times, finishing with a layer of brioche topped with the remaining chocolate.
5
Gently pour the custard mixture over the layered brioche and chocolate, pressing down slightly to ensure the bread absorbs the liquid.
6
Cover the dish with aluminum foil and bake for 35 minutes. Then, remove the foil and continue baking for an additional 30 to 35 minutes. The custard should be puffed, golden brown, and just set in the center. If the top begins to overbrown, cover it loosely with foil.
7
In a small bowl, mix the orange marmalade with water. Once the bread pudding has finished baking, brush the marmalade mixture generously over the top. Allow the bread pudding to cool for about 20 minutes before serving.
Nutrition Information
17g
Fat
27g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Orange Brioche Bread Pudding?
It is a luxurious dessert featuring buttery brioche bread soaked in a citrus-infused custard, layered with dark chocolate containing candied orange peel.
How many servings does this recipe yield?
This recipe yields 12 servings.
What type of bread is used for this pudding?
The recipe uses one loaf of brioche bread, cut into 1-inch cubes.
Why is the brioche toasted before adding the custard?
Toasting the bread cubes for 10 minutes at 350°F is crucial as it prepares the bread to properly absorb the custard mixture.
What are the primary liquids in the custard?
The custard is made from 8 large eggs, 1 1/4 cups of homogenized milk, and 1 cup of 35% cream.
How much chocolate is required for this recipe?
The recipe calls for 500 grams of finely chopped dark chocolate with candied orange peel.
Does this recipe contain alcohol?
Yes, it includes 1 tablespoon of orange-flavored liqueur.
What ingredients provide the orange flavor?
The flavor comes from grated orange zest, fresh orange juice, orange-flavored liqueur, candied orange peel in the chocolate, and an orange marmalade glaze.
How do you layer the bread pudding?
Layer one-third of the toasted brioche in the dish, sprinkle one-third of the chocolate, and repeat this process two more times.
What size casserole dish is needed?
A buttered 9-cup (2.25 litre) casserole dish is required.
What is the total baking time?
The pudding bakes for 35 minutes covered with foil, followed by another 30 to 35 minutes uncovered, for a total of 65 to 70 minutes.
What temperature should the oven be set to?
The oven should be preheated and set to 350°F (180°C).
How do you finish the top of the pudding after baking?
Mix 2 tablespoons of orange marmalade with 1 1/2 teaspoons of water and brush it generously over the top once finished baking.
How long should the bread pudding cool?
It should cool for approximately 20 minutes before serving.
What are the suggested serving accompaniments?
It is best served warm with vanilla bean ice cream, freshly whipped cream, or dark chocolate shavings.
How many calories are in one serving?
There are 300 calories per serving.
What is the fat content per serving?
Each serving contains 17g of fat.
How many carbohydrates are in a serving?
There are 27g of carbohydrates per serving.
What is the protein content of the pudding?
Each serving provides 5g of protein.
What spices are included in the custard mixture?
The custard is seasoned with 1/2 teaspoon of ground cinnamon and 1/2 teaspoon of salt.
How much sugar is in the recipe?
The recipe uses 1/2 cup of granulated sugar and 1/4 cup of packed brown sugar.
How much orange zest is required?
You will need 1 tablespoon of freshly grated orange zest.
Should the milk be a specific type?
The recipe specifies using homogenized milk.
What do I do if the top browns too quickly while baking?
If the top begins to overbrown during the final 30-35 minutes, cover it loosely with foil.
How do you know the pudding is fully cooked?
The custard should be puffed, golden brown, and just set in the center.
Is the vanilla used extract or bean?
The recipe uses 1 teaspoon of pure vanilla extract.
What is the specific amount of orange juice needed?
The recipe requires 1/4 cup of freshly squeezed orange juice.
Can I use cold eggs?
The recipe does not specify temperature, but the eggs should be beaten before being whisked into the custard.
How many ingredients are in this recipe?
There are 15 distinct ingredients in this bread pudding recipe.
What tags describe this recipe's flavor profile?
Tags include chocolate, orange, rich, indulgent, sweet, and comfort food.