Decadent Chocolate Oat Clusters
These Decadent Chocolate Oat Clusters are the perfect treat for any chocolate lover! Originating from my high school days, this recipe has been a cherished favorite among my family and friends. The combination of rich chocolate, sweet sugar, and wholesome oats creates a delightful snack that's not only quick to prepare but also incredibly satisfying. Whether you're making them for a special occasion or just to satisfy your sweet tooth, these clusters are guaranteed to bring joy to anyone who enjoys chocolate. They make for a great addition to gatherings or just a delightful treat to enjoy at home. Perfect for sharing with loved ones, especially my chocoholic daughter during her visits from college!
N/A
Servings
60
Calories
6
Ingredients
Ingredients
Margarine (or butter)
1/4 cup (softened)
Sugar
1 cup (granulated)
Milk
1/4 cup (any kind)
Cocoa powder
3 tablespoons (unsweetened)
Vanilla extract
1/2 teaspoon (pure)
Oats
1 1/4 cups (rolled)
Instructions
1
In a medium saucepan, combine the margarine (or butter), sugar, milk, cocoa, and vanilla extract.
2
Stir the mixture over medium heat until it comes to a boil.
3
Allow it to boil for 30 seconds, stirring constantly to ensure it doesn't burn.
4
Remove the saucepan from heat and immediately stir in the oats until they are evenly coated with the chocolate mixture.
5
Using a tablespoon, drop spoonfuls of the mixture onto a parchment-lined cookie sheet to form clusters.
6
Let the clusters cool at room temperature for a few minutes, then transfer them to the refrigerator to set completely before serving.
Nutrition Information
2.5
Fat
9.5
Carbs
0.8
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Oat Clusters?
Decadent Chocolate Oat Clusters are a quick and satisfying no-bake snack made from a rich blend of chocolate, sugar, and wholesome oats.
Is this a no-bake recipe?
Yes, this is a no-bake recipe that only requires a short boiling period on the stovetop.
How long should the chocolate mixture boil?
The mixture should boil for exactly 30 seconds to ensure the proper consistency.
Can I use butter instead of margarine?
Yes, you can use either 1/4 cup of softened margarine or butter for this recipe.
What kind of oats should I use?
The recipe calls for 1 1/4 cups of rolled oats.
What type of cocoa powder is required?
You should use 3 tablespoons of unsweetened cocoa powder.
Can I use any type of milk?
Yes, the recipe specifies that 1/4 cup of any kind of milk will work.
How many calories are in one cluster?
Each cluster contains approximately 60 calories.
What is the fat content per serving?
Each serving contains approximately 2.5 grams of fat.
How many carbohydrates are in these clusters?
There are 9.5 grams of carbohydrates per serving.
Is there protein in these oat clusters?
Yes, each cluster provides about 0.8 grams of protein.
What is the preparation for the margarine or butter?
The margarine or butter should be softened before being combined with other ingredients.
How much vanilla extract is needed?
The recipe requires 1/2 teaspoon of pure vanilla extract.
Should I stir the mixture while it boils?
Yes, you must stir constantly for 30 seconds while it boils to ensure it does not burn.
When do I add the oats to the mixture?
Remove the saucepan from the heat and immediately stir in the oats until they are evenly coated.
How do I shape the clusters?
Use a tablespoon to drop spoonfuls of the mixture onto a parchment-lined cookie sheet.
Do these clusters need to be refrigerated?
Yes, after cooling for a few minutes at room temperature, they should be transferred to the refrigerator to set completely.
How many ingredients are required for this recipe?
There are a total of 6 ingredients: margarine/butter, sugar, milk, cocoa powder, vanilla extract, and oats.
What kind of sugar should be used?
The recipe calls for 1 cup of granulated sugar.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy and quick recipe, making it perfect for beginners.
What is the origin of this recipe?
The recipe originated during the creator's high school days and has been a family favorite ever since.
Are these clusters good for sharing?
Absolutely! They are described as a great addition to gatherings and perfect for sharing with loved ones.
Is this recipe good for chocolate lovers?
Yes, it is specifically described as the perfect treat for any chocolate lover.
What equipment do I need to make these?
You will need a medium saucepan, a tablespoon for portioning, and a parchment-lined cookie sheet.
Can I use imitation vanilla?
The recipe recommends using pure vanilla extract for the best flavor.
How much sugar is in the recipe?
The recipe uses 1 cup of granulated sugar.
Are these clusters considered a snack or a dessert?
They are versatile and tagged as both a snack and a treat.
How many oats are needed for the mixture?
You will need 1 1/4 cups of rolled oats.
Why use parchment paper?
Parchment paper prevents the chocolate clusters from sticking to the cookie sheet while they set.
Can these be made quickly?
Yes, this is a quick recipe that is ideal for satisfying a sweet tooth on short notice.