Decadent Chocolate Nut Toffee Bars
Indulge in the rich, buttery goodness of Decadent Chocolate Nut Toffee Bars, a delightful treat perfect for sharing with friends and family. This recipe combines the crunch of finely chopped nuts with silky smooth chocolate, creating a sweet and savory concoction that is sure to satisfy your sweet tooth. Ideal for holiday gatherings or as a homemade gift, this toffee is simple to make and utterly irresistible. Allow yourself to be transported to candy heaven as you break off pieces of this homemade delicacy!
24
Servings
167
Calories
6
Ingredients
Ingredients
Butter
1 lb (unsalted)
Sugar
2 1/2 cups (granulated)
Water
1 cup (cold)
White Corn Syrup
1/4 cup
Finely Chopped Nuts
1 cup (your choice (e.g., walnuts, almonds, pecans))
Hershey Bar
1 large (grated)
Instructions
1
Preheat your oven to 350°F (175°C). Butter a large cookie sheet and set it aside.
2
Finely chop the nuts of your choice until they are nicely ground. Set aside.
3
Grate the large Hershey Bar and set aside for topping.
4
Spread the chopped nuts evenly over the prepared cookie sheet.
5
In a heavy-bottomed pan, combine the butter, sugar, water, and white corn syrup. Stir the mixture continuously until it reaches a rolling boil.
6
Once boiling, allow it to cook without stirring until the mixture reaches the hard ball stage at 280°F (137°C) on a candy thermometer.
7
Carefully pour the boiling toffee mixture over the lined cookie sheet, ensuring an even layer over the nuts.
8
Immediately sprinkle the grated chocolate over the toffee, followed by the remaining chopped nuts.
9
Allow the toffee to cool completely at room temperature, about 1-2 hours.
10
Once cool, break into pieces and enjoy or package for gifting.
Nutrition Information
8.3g
Fat
20.8g
Carbs
0.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Nut Toffee Bars?
They are a rich and buttery homemade candy treat that combines ground nuts with silky smooth chocolate for a sweet and savory experience.
How many servings does this recipe provide?
This recipe makes approximately 24 servings.
What are the nutritional values per serving?
Each serving contains approximately 167 calories, 8.3g of fat, 20.8g of carbohydrates, and 0.4g of protein.
Which type of butter is used in this toffee recipe?
The recipe calls for 1 lb of unsalted butter.
What kind of nuts work best for these bars?
You can use your choice of nuts such as walnuts, almonds, or pecans, as long as they are finely chopped.
What temperature should the toffee reach on a candy thermometer?
The mixture should reach the hard ball stage at 280°F (137°C).
How do I prepare the chocolate for the topping?
Grate one large Hershey Bar to use as the topping over the hot toffee.
Do I need to stir the mixture while it boils?
You should stir continuously until it reaches a rolling boil, but once boiling, do not stir until it reaches the target temperature.
How long should the toffee cool before breaking it?
Allow the toffee to cool completely at room temperature for about 1 to 2 hours.
What size of Hershey Bar is required?
The recipe specifies using one large Hershey Bar.
What kind of sugar is needed?
You will need 2 1/2 cups of granulated sugar.
How much white corn syrup is used?
The recipe requires 1/4 cup of white corn syrup.
What is the first step in the instructions?
Preheat your oven to 350°F (175°C) and butter a large cookie sheet.
Should I use hot or cold water for the mixture?
The recipe recommends using 1 cup of cold water.
Is a heavy-bottomed pan necessary?
Yes, using a heavy-bottomed pan is recommended for even heating and to prevent burning the sugar mixture.
When do I add the nuts?
Nuts are spread on the buttered sheet before pouring the toffee, and additional nuts are sprinkled on top after the chocolate.
Can I give these toffee bars as a gift?
Yes, they are described as an ideal homemade gift for holiday gatherings.
How many ingredients are in this recipe?
There are 6 main ingredients: butter, sugar, water, white corn syrup, chopped nuts, and a Hershey bar.
How should I prepare the cookie sheet?
Butter a large cookie sheet thoroughly to ensure the toffee doesn't stick.
Is this a gluten-free recipe?
The core ingredients are naturally gluten-free, but you should check the label on the Hershey Bar and corn syrup to be sure.
What tools are needed for this recipe?
You will need a cookie sheet, a heavy-bottomed pan, a candy thermometer, and a grater for the chocolate.
Can I use light corn syrup?
The recipe specifically asks for white corn syrup, which is a type of light corn syrup.
How do I ensure the chocolate melts?
Immediately sprinkle the grated chocolate over the boiling toffee mixture; the heat from the toffee will melt it.
Should the nuts be ground or chopped?
The recipe suggests they should be finely chopped until they are nicely ground.
How much fat is in one serving?
There is 8.3g of fat per serving.
What tags describe this recipe?
Tags include toffee, chocolate, candy, homemade, dessert, nutty, sweet treat, holiday candy, and gifting.
How do I store the finished toffee?
Break it into pieces and enjoy immediately or package it in an airtight container.
What is the carbohydrate count?
There are 20.8g of carbohydrates per serving.
How many cups of nuts are required?
The recipe calls for 1 cup of finely chopped nuts.
Does the recipe contain fiber?
The fiber content for this recipe is listed as null or not significant.