Decadent Chocolate Nut Fudge Delight
Indulge in the rich, creamy goodness of this Decadent Chocolate Nut Fudge Delight recipe. Perfect for special occasions or simply to satisfy your sweet cravings, this fudge combines the richness of semi-sweet chocolate with the delightful texture of marshmallow crème and a satisfying crunch from chopped nuts. Easily shareable, this fudge can be cut into bite-sized pieces and packaged as gifts or served at parties. Everyone will fall in love with this delightful treat that brings a touch of magic to any gathering!
N/A
Servings
51
Calories
7
Ingredients
Ingredients
sugar
3 cups (measured)
margarine
3/4 cup (softened)
evaporated milk
2/3 cup (measured)
semi-sweet chocolate chips
1 (12 ounce) package (measured)
kraft marshmallow crème
1 (7 ounce) jar (measured)
chopped nuts
1 cup (measured and ready)
vanilla extract
1 teaspoon (measured)
Instructions
1
In a heavy 2 1/2 quart saucepan, combine the sugar, margarine, and evaporated milk.
2
Bring the mixture to a rolling boil over medium heat, stirring constantly to prevent burning.
3
Once at a boil, continue to cook for another 5 minutes, stirring frequently to ensure an even consistency.
4
Remove the saucepan from the heat and immediately add in the semi-sweet chocolate chips. Stir until completely melted and smooth.
5
Carefully fold in the jar of marshmallow crème, chopped nuts, and vanilla extract. Stir vigorously until everything is well blended and combined.
6
Pour the fudge mixture into a greased 13x9 inch pan, spreading it evenly with a spatula.
7
Allow the fudge to cool completely at room temperature. Once set, cut into 1-inch squares and enjoy!
Nutrition Information
2.6g
Fat
6.7g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Nut Fudge Delight?
It is a rich, creamy fudge that combines semi-sweet chocolate, marshmallow crème, and chopped nuts.
What are the main ingredients for this recipe?
The ingredients are sugar, margarine, evaporated milk, semi-sweet chocolate chips, marshmallow crème, chopped nuts, and vanilla extract.
How many calories are in a serving?
Each serving contains approximately 51 calories.
What is the fat content of this fudge?
There is 2.6g of fat per serving.
What kind of chocolate chips should I use?
The recipe calls for one 12-ounce package of semi-sweet chocolate chips.
Does the recipe use butter or margarine?
This recipe specifically uses 3/4 cup of softened margarine.
What size pan is required?
You will need a greased 13x9 inch pan.
How long should I boil the mixture?
Bring the mixture to a rolling boil and continue to cook for 5 minutes.
Do I need to stir the mixture while it boils?
Yes, stir constantly while bringing to a boil and frequently during the 5-minute boil to prevent burning.
What type of milk is used in this fudge?
The recipe requires 2/3 cup of evaporated milk.
How many nuts are included in the recipe?
The recipe includes 1 cup of chopped nuts.
What amount of marshmallow crème is needed?
You will need one 7-ounce jar of marshmallow crème.
How many carbohydrates are in each serving?
There are 6.7g of carbohydrates per serving.
Is there protein in this dessert?
Yes, there is 0.5g of protein per serving.
When do I add the chocolate chips?
Remove the saucepan from the heat first, then immediately add the chocolate chips and stir until smooth.
How should the fudge cool?
Allow the fudge to cool completely at room temperature before cutting.
What size should the fudge pieces be?
Once set, cut the fudge into 1-inch squares.
Is this fudge recipe good for gifting?
Yes, it is easily shareable and can be packaged as gifts for friends and family.
How much vanilla extract is used?
The recipe uses 1 teaspoon of vanilla extract.
How should the nuts be prepared?
The nuts should be chopped and measured before being added to the mixture.
What heat setting should I use for boiling?
Use medium heat to bring the sugar, margarine, and milk mixture to a rolling boil.
What size saucepan is recommended?
A heavy 2 1/2 quart saucepan is recommended for this recipe.
How do I ensure a smooth texture?
Stir vigorously when folding in the marshmallow crème, nuts, and vanilla until well blended.
Is this a good dessert for parties?
Absolutely, it is described as a delightful treat that brings magic to any gathering.
Is this considered a holiday dessert?
Yes, it is tagged as a holiday dessert and candy recipe.
What brand of marshmallow crème is mentioned?
The ingredient list specifically mentions Kraft marshmallow crème.
How much sugar is required?
The recipe requires 3 cups of measured sugar.
How many total ingredients are in this recipe?
There are 7 ingredients in total.
Do I need to grease the pan?
Yes, the mixture should be poured into a greased 13x9 inch pan.
How do I spread the fudge in the pan?
Use a spatula to spread the mixture evenly into the pan once it is poured.