Decadent Chocolate Nut Fudge
Indulge in the rich, creamy goodness of this Decadent Chocolate Nut Fudge. Inspired by the classic See's Fudge recipe, this delightful treat is perfect for gifting or enjoying at home. With a combination of luscious semi-sweet chocolate chips, velvety marshmallow cream, and a satisfying crunch from coarsely chopped nuts, this fudge will tantalize your taste buds and impress family and friends alike. Easy to make and even easier to share, this recipe yields a generous batch of fudge that’s ideal for any occasion, from festive celebrations to cozy nights in. Prepare to make sweetness a part of your day!
117
Servings
181
Calories
7
Ingredients
Ingredients
sugar
4 1/2 cups
evaporated milk
1 (14 ounce) can
butter
1 cup (softened)
marshmallow cream
1 (7 ounce) jar
semi-sweet chocolate chips
3 (12 ounce) bags
vanilla extract
2 teaspoons
coarsely chopped nuts
2 cups
Instructions
1
In a large saucepan, combine the sugar and evaporated milk, stirring well to dissolve the sugar.
2
Over medium heat, bring the mixture to a rolling boil and let it cook for 7 to 8 minutes, stirring constantly to prevent scorching.
3
While the sugar mixture is boiling, in a separate large mixing bowl, cream the softened butter and marshmallow cream together until the mixture is light and fluffy.
4
Gradually stir in the semi-sweet chocolate chips, allowing them to meld into the creamy mixture.
5
Once the sugar mixture has boiled for the appropriate time, carefully pour it over the chocolate and butter mixture.
6
Stir the mixtures together until the chocolate chips are completely melted and the ingredients are well combined.
7
Add the vanilla extract and coarsely chopped nuts to the fudge mixture, blending everything together thoroughly.
8
Pour the finished fudge mixture into a buttered 9 x 13 inch baking pan, smoothing the top with a spatula if necessary.
9
Refrigerate the fudge until it is firm, but remember to cut it into squares before it solidifies completely for easier slicing.
10
Enjoy your homemade fudge, but beware—it makes a LOT!
Nutrition Information
1.16g
Fat
21.23g
Carbs
0.26g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Nut Fudge?
It is a rich, creamy candy inspired by the classic See's Fudge recipe, featuring semi-sweet chocolate chips, marshmallow cream, and chopped nuts.
What was the inspiration for this recipe?
This recipe was inspired by the classic See's Fudge recipe.
How many servings does this recipe yield?
This recipe makes approximately 117 servings.
What are the main ingredients for this fudge?
The main ingredients include sugar, evaporated milk, butter, marshmallow cream, semi-sweet chocolate chips, vanilla extract, and coarsely chopped nuts.
How much sugar is required?
You will need 4 1/2 cups of sugar.
What size can of evaporated milk should I use?
Use one 14-ounce can of evaporated milk.
Should the butter be cold or softened?
The recipe calls for 1 cup of softened butter.
What size jar of marshmallow cream is needed?
The recipe requires one 7-ounce jar of marshmallow cream.
How many bags of semi-sweet chocolate chips are used?
You will need three 12-ounce bags of semi-sweet chocolate chips.
How much vanilla extract should be added?
Add 2 teaspoons of vanilla extract.
How many nuts are used in this fudge?
The recipe calls for 2 cups of coarsely chopped nuts.
What is the first step in making the fudge?
In a large saucepan, combine the sugar and evaporated milk, stirring well to dissolve the sugar.
How long should I boil the sugar and milk mixture?
Bring it to a rolling boil over medium heat and cook for 7 to 8 minutes while stirring constantly.
Why must I stir the sugar mixture constantly?
Stirring constantly prevents the mixture from scorching while it boils.
What should I do while the sugar mixture is boiling?
In a separate bowl, cream the softened butter and marshmallow cream together until light and fluffy.
When do I add the chocolate chips?
Gradually stir the semi-sweet chocolate chips into the creamed butter and marshmallow mixture.
How do I combine the hot syrup and the chocolate mixture?
Carefully pour the boiled sugar mixture over the chocolate and butter mixture and stir until the chips are completely melted.
When do I add the vanilla and nuts?
Add the vanilla extract and chopped nuts to the fudge mixture once the chocolate chips have melted and the ingredients are well combined.
What size baking pan is recommended?
The mixture should be poured into a buttered 9 x 13 inch baking pan.
Should the baking pan be prepared?
Yes, the 9 x 13 inch baking pan should be buttered.
How should I let the fudge set?
Refrigerate the fudge until it is firm.
When is the best time to cut the fudge?
Cut the fudge into squares before it solidifies completely for easier slicing.
What is the category of this recipe?
This recipe is categorized as Candy.
How many calories are in one serving of this fudge?
Each serving contains approximately 181 calories.
What is the fat content per serving?
The fat content is approximately 1.16g per serving.
How many carbohydrates are in a serving?
There are 21.23g of carbohydrates per serving.
Is there protein in this fudge?
Yes, there is approximately 0.26g of protein per serving.
Is this fudge suitable for gifting?
Yes, it is described as perfect for gifting or festive celebrations.
What is the texture of this fudge?
The fudge is described as rich and creamy with a satisfying crunch from the nuts.
Is this a small batch recipe?
No, this recipe yields a generous batch and makes a lot of fudge.