Decadent Chocolate Nut Baklava Rolls
Experience the fusion of rich, melted dark chocolate and a medley of walnuts and almonds encased in flaky phyllo pastry. These Decadent Chocolate Nut Baklava Rolls are a sophisticated dessert, perfect for impressing guests or indulging your own sweet tooth. Enjoy alongside a refreshing scoop of olive oil ice cream and a tangy passion fruit tzatziki to create a unique culinary delight inspired by George Calombaris' famed creation.
6
Servings
330
Calories
5
Ingredients
Ingredients
Dark chocolate
140 g (melted, 53% cocoa solids)
Walnuts
100 g (coarsely chopped)
Slivered almonds
100 g (none)
Phyllo pastry
2 sheets (none)
Butter
100 g (melted and cooled)
Instructions
1
In a bowl, combine the melted dark chocolate, coarsely chopped walnuts, and slivered almonds. Allow the mixture to stand for about 45 minutes until it becomes firm enough to handle.
2
Divide the chocolate mixture into 3 equal portions and shape each into a cylinder approximately 12 cm in length.
3
Place one sheet of phyllo pastry on a clean work surface. Lightly brush with the melted butter. Lay another sheet on top and brush again, ensuring the sheets stick together.
4
Using a sharp knife, cut the layered phyllo sheets lengthwise into 3 equal strips.
5
Position one chocolate cylinder at the short end of a strip. Roll it up tightly in the phyllo, folding in the edges as you go. Seal the edge with a bit of melted butter.
6
Repeat this process for the remaining chocolate cylinders and phyllo strips.
7
Preheat your oven to 180°C (350°F).
8
Place the chocolate-filled phyllo rolls (cigars) on a baking tray lined with parchment paper. Bake for 5-6 minutes or until the pastries turn a pale golden color.
9
Remove from the oven and let them cool slightly. Slice each cigar in half diagonally for an elegant presentation.
10
Serve each roll alongside a scoop of olive oil ice cream, set on a dish of passion fruit tzatziki, and enjoy this decadent dessert.
Nutrition Information
25 g
Fat
21.7 g
Carbs
4.2 g
Protein
1.7 g
Fiber
11.7 g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Nut Baklava Rolls?
They are a fusion dessert combining dark chocolate, walnuts, and almonds wrapped in flaky phyllo pastry, inspired by George Calombaris.
What type of chocolate is best for this recipe?
The recipe recommends using 140g of dark chocolate with 53% cocoa solids.
What kind of nuts are used in the filling?
The filling consists of 100g of coarsely chopped walnuts and 100g of slivered almonds.
How long must the chocolate mixture rest before rolling?
The mixture should stand for approximately 45 minutes until it becomes firm enough to handle.
How many chocolate cylinders should I prepare?
The mixture should be divided into 3 equal portions and shaped into cylinders.
What is the recommended size for the chocolate cylinders?
Each cylinder should be approximately 12 cm in length.
How many sheets of phyllo pastry are required?
The recipe requires 2 sheets of phyllo pastry.
How do I prepare the phyllo sheets?
Layer two sheets together, brushing each with melted butter, and then cut them lengthwise into 3 equal strips.
What is the oven temperature for baking?
Preheat your oven to 180°C (350°F).
How long do the baklava rolls take to bake?
They should be baked for 5-6 minutes or until they turn a pale golden color.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
There are 330 calories per serving.
What is the total fat content per serving?
Each serving contains 25 g of fat.
How many carbohydrates are in one serving?
There are 21.7 g of carbohydrates per serving.
What is the protein content of the rolls?
Each serving provides 4.2 g of protein.
How much sugar is in each roll?
There is 11.7 g of sugar per serving.
Does the recipe contain fiber?
Yes, each serving contains 1.7 g of fiber.
How should the rolls be sliced for serving?
Slice each cigar in half diagonally for an elegant presentation.
What should I serve with the chocolate baklava rolls?
They are best served with a scoop of olive oil ice cream and passion fruit tzatziki.
How do I seal the phyllo rolls?
Seal the edges with a bit of melted butter while rolling.
What preparation is needed for the butter?
The butter should be melted and then cooled before use.
What is the preparation for the walnuts?
The walnuts should be coarsely chopped.
Is the baking tray supposed to be lined?
Yes, place the rolls on a baking tray lined with parchment paper.
Who is the chef that inspired this dessert?
This recipe is inspired by George Calombaris.
What is the total number of ingredients?
There are 5 primary ingredients: dark chocolate, walnuts, slivered almonds, phyllo pastry, and butter.
Is there any sodium in this recipe?
Sodium information is not provided for this recipe.
What is the cholesterol content?
Cholesterol information is not provided for this recipe.
How many strips do you cut the phyllo into?
The layered phyllo sheets should be cut into 3 equal strips.
What is the texture of the finished pastry?
The finished pastry is flaky and pale golden in color.
How do you handle the chocolate filling?
Shape the firm chocolate-nut mixture into cylinders before rolling them into the pastry strips.