Decadent Chocolate Mug Brownie
Satisfy your sweet tooth in just one minute with this Decadent Chocolate Mug Brownie! This delightful single-serving treat boasts rich, fudgy flavors that melt in your mouth. Made with simple pantry ingredients and topped with irresistible chocolate chips, this brownie is perfect for a quick dessert fix or a midnight snack. Just mix everything in a mug, pop it in the microwave, and enjoy a warm, gooey brownie in no time. Pair it with a scoop of vanilla ice cream for an indulgent experience!
1
Servings
320
Calories
8
Ingredients
Ingredients
all-purpose flour
3 tablespoons (sifted)
brown sugar
3 tablespoons (packed)
cocoa powder
3 tablespoons (unsweetened)
flavorless oil
3 tablespoons (canola, coconut, or sunflower oil)
water
3 tablespoons (none)
salt
1 pinch (none)
vanilla extract
1/2 teaspoon (none)
chocolate chips
2 teaspoons (semi-sweet or milk chocolate)
Instructions
1
In a microwavable mug (approximately 1 cup capacity), combine the sifted flour, packed brown sugar, and unsweetened cocoa powder.
2
Add the flavorless oil, water, a pinch of salt, and vanilla extract to the dry ingredients. Stir well until a smooth batter forms.
3
Gently fold in the chocolate chips for an extra chocolatey treat.
4
If you wish to prepare the batter ahead of time, you can store the mug in the refrigerator for up to 24 hours before cooking.
5
Microwave on high for 45 to 60 seconds. (The timing may vary based on your microwave's wattage; I recommend starting with 45 seconds.)
6
After microwaving, allow the brownie to cool for at least 5 minutes before digging in. This ensures the brownie sets up just right!
7
For a truly indulgent treat, serve warm topped with a scoop of vanilla ice cream.
Nutrition Information
15g
Fat
43g
Carbs
4g
Protein
20g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Chocolate Mug Brownie?
A Decadent Chocolate Mug Brownie is a quick, single-serving dessert made with pantry staples and cooked in a microwave.
How long does it take to cook this mug brownie?
The cooking time is between 45 to 60 seconds on high in a microwave, depending on the wattage.
Can I substitute the brown sugar with white sugar?
Yes, you can use white sugar, though the brown sugar provides a more moist and chewy texture.
What kind of oil should I use?
You should use a flavorless oil such as canola, coconut, or sunflower oil.
Can this recipe be made gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend.
How many calories are in one mug brownie?
Each serving contains approximately 320 calories.
Does this brownie recipe require an egg?
No, this recipe is egg-free, making it perfect for a quick snack without needing a whole egg.
Can I bake this in a conventional oven instead?
Yes, you can bake it in an oven-safe dish at 350F for about 10-15 minutes, but the microwave is faster.
Why did my mug brownie turn out rubbery?
A rubbery texture is usually caused by overcooking. Start with 45 seconds and check the consistency.
Can I add nuts to the batter?
Absolutely! You can fold in chopped walnuts or pecans along with the chocolate chips.
Is this mug brownie recipe vegan?
It can be vegan if you ensure your chocolate chips are dairy-free and you use a plant-based oil.
How long should the brownie cool after microwaving?
It is recommended to let it cool for at least 5 minutes to allow the structure to set properly.
Can I prepare the batter ahead of time?
Yes, you can mix the batter in the mug and store it in the refrigerator for up to 24 hours before cooking.
What size mug is recommended?
A microwave-safe mug with a capacity of approximately 1 cup (8 ounces) is ideal.
Can I use milk instead of water?
Yes, substituting water with milk will result in a slightly richer and creamier brownie.
What are the best toppings for this brownie?
Vanilla ice cream, whipped cream, or a drizzle of chocolate sauce are excellent choices.
Can I use butter instead of oil?
Yes, melted butter can be used, though it may slightly alter the fudgy texture.
Should the cocoa powder be sweetened?
No, you should use unsweetened cocoa powder for this recipe.
How many servings does this recipe provide?
This recipe is specifically designed for a single serving.
Why is it important to sift the flour?
Sifting prevents lumps and ensures a smooth batter, which is important for such a small recipe.
Can I use self-rising flour?
It is better to use all-purpose flour; self-rising flour might cause the brownie to overflow the mug.
What type of chocolate chips should I use?
You can use semi-sweet, milk chocolate, or even dark chocolate chips based on your preference.
What is the final texture of the brownie?
The brownie has a rich, gooey, and fudgy texture similar to a traditional baked brownie.
How do I know the brownie is finished cooking?
The edges should look set, but the center might still look slightly moist.
Is the salt necessary in this recipe?
While optional, a pinch of salt enhances the chocolate flavor and balances the sweetness.
Is it okay to use extra virgin olive oil?
Extra virgin olive oil has a strong flavor that might overpower the chocolate; flavorless oils are better.
Can I use different extracts for flavoring?
Yes, you can substitute vanilla extract with almond or peppermint extract for a different flavor profile.
How many ingredients are needed for this brownie?
The recipe requires 8 total ingredients including the optional chocolate chips.
What is the recipe category for this dish?
This recipe falls under the Dessert category.
Is this recipe suitable for children to make?
Yes, it is very simple and safe for children with adult supervision of the microwave.