Decadent Chocolate Mousse Crepes
Indulge in the rich and velvety layers of chocolate with these Decadent Chocolate Mousse Crepes. This delightful dessert combines homemade chocolate crepes with a luxurious chocolate mousse filling, offering a perfect balance of flavors and textures. Based on a treasured 1970's recipe from a beloved family cookbook, these crepes are a nostalgic treat that brings generations together. Perfect for special occasions or simply a sweet ending to your meal, each bite takes you on a journey of chocolatey bliss. Don't forget to serve them with a dollop of whipped cream and a sprinkle of chopped nuts for an extra touch of elegance. Enjoy this delightful creation with loved ones and create lasting memories around the dinner table!
N/A
Servings
200
Calories
8
Ingredients
Ingredients
Chocolate Crepes
12 (Made from recipe Nif's Chocolate Crepe Batter #354547)
Semisweet Chocolate
1/2 lb (Grated)
Sugar
2 teaspoons (None)
Vanilla Extract
1 1/2 teaspoons (None)
Boiling Water
1/2 cup (None)
Eggs
5 (Separated into whites and yolks)
Whipped Cream
To serve (None)
Chopped Nuts
To serve (None)
Instructions
1
Begin by preparing a batch of Nif's Chocolate Crepe Batter (Recipe #354547). Keep the batter warm while you prepare the mousse.
2
In a heatproof bowl, grate the semisweet chocolate. Add the sugar, vanilla extract, and boiling water. Mix together until smooth and the chocolate is fully melted.
3
Incorporate the egg yolks, one at a time, into the chocolate mixture, ensuring each yolk is well blended before adding the next.
4
In a separate bowl, beat the egg whites until they form stiff peaks. Carefully fold the beaten egg whites into the chocolate mixture, taking care not to deflate them.
5
Cover the mixture and refrigerate for at least two hours, allowing it to set and thicken.
6
Once the mousse has chilled, take your chocolate crepes and spoon a generous amount of the mousse onto one half of each crepe. Carefully fold the other half over the filled side.
7
To serve, plate the crepes and garnish with a swirl of whipped cream on top. Finally, sprinkle with chopped nuts for a crunchy texture contrast and an elegant finish.
Nutrition Information
13g
Fat
17g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Mousse Crepes?
Decadent Chocolate Mousse Crepes are a rich dessert featuring homemade chocolate crepes filled with a velvety chocolate mousse, inspired by a classic 1970s family recipe.
How many chocolate crepes does this recipe require?
This recipe requires 12 chocolate crepes, ideally prepared using Nif's Chocolate Crepe Batter recipe.
What kind of chocolate is used in the mousse?
The mousse is made using 1/2 pound of grated semisweet chocolate.
How many eggs are needed for the mousse filling?
The recipe calls for 5 eggs, which must be separated into whites and yolks.
How long does the chocolate mousse need to refrigerate?
The mousse should be covered and refrigerated for at least two hours to allow it to set and thicken properly.
What are the suggested garnishes for these crepes?
It is recommended to garnish the crepes with a swirl of whipped cream and a sprinkle of chopped nuts.
How many calories are in a serving of these crepes?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 13 grams of fat per serving in this recipe.
How much sugar is added to the mousse mixture?
The recipe requires 2 teaspoons of sugar for the mousse filling.
What amount of vanilla extract is used?
The recipe uses 1 1/2 teaspoons of vanilla extract.
How much boiling water is needed?
You will need 1/2 cup of boiling water to help melt the chocolate and sugar.
How should the egg whites be prepared?
The egg whites should be beaten in a separate bowl until they form stiff peaks before being folded into the chocolate.
What is the correct way to add egg yolks to the chocolate?
Incorporate the egg yolks one at a time, ensuring each is well blended before adding the next.
How should the egg whites be combined with the chocolate?
The beaten egg whites should be carefully folded into the chocolate mixture to avoid deflating them.
What is the total carbohydrate count per serving?
There are 17 grams of carbohydrates per serving.
How much protein does this dessert provide?
Each serving provides 4 grams of protein.
What is the origin of this recipe?
This recipe is based on a treasured 1970s recipe from a beloved family cookbook.
How do you assemble the crepes?
Spoon a generous amount of chilled mousse onto one half of a crepe and fold the other half over the filling.
What is the primary preparation for the chocolate?
The semisweet chocolate should be grated before being mixed with the other mousse ingredients.
Can this recipe be used for special occasions?
Yes, these crepes are described as perfect for special occasions or holiday desserts.
What is the texture of the mousse?
The mousse is described as having a rich and velvety texture.
How many ingredients are listed in this recipe?
There are 8 main ingredients listed for this recipe.
Should the crepe batter be warm when making the mousse?
The instructions suggest keeping the crepe batter warm while you prepare the mousse.
Is there any salt or sodium information provided?
The provided nutritional data does not list a specific sodium count.
What provide the crunch in this recipe?
Chopped nuts sprinkled on top provide a crunchy texture contrast.
Is this a traditional recipe?
Yes, it is tagged as a traditional family recipe.
How is the chocolate melted?
The grated chocolate is melted by mixing it with boiling water, sugar, and vanilla extract in a heatproof bowl.
What type of dish should be used for melting the chocolate?
A heatproof bowl is recommended for melting the chocolate components.
Is the mousse served warm or cold?
The mousse is served cold after being refrigerated for at least two hours.
What is the overall flavor profile?
The flavor profile is one of chocolatey bliss, balancing the sweetness of the mousse with the soft crepe and creamy toppings.