Decadent Chocolate Monkey Pull-Apart Bread
Indulge in the delightful layers of our Decadent Chocolate Monkey Pull-Apart Bread, a sweet treat that combines the soft, pillowy texture of bread with rich, luscious chocolate flavor. Perfect for breakfast, brunch, or dessert, this recipe is incredibly easy to make with frozen bread dough and is sure to impress your family and friends. Tiny chocolate pieces tucked inside each soft dough ball make every bite a burst of chocolatey goodness. Gather around and enjoy delightful bites that are not only delicious but also fun to share, making this treat a true crowd-pleaser.
12
Servings
210
Calories
8
Ingredients
Ingredients
Frozen bread dough
2 (16 ounce) packages (Thaw as directed and allow to rise until doubled.)
Granulated sugar
3/4 cup (For rolling and coating.)
Hershey cocoa powder
1 tablespoon (For rolling and coating.)
Ground cinnamon
1 teaspoon (For rolling and coating.)
Butter or margarine
1/2 cup (Melted, divided for dipping and greasing.)
Light brown sugar
1/2 cup (For the topping mixture.)
Water
1/4 cup (For the topping mixture.)
Semisweet or milk chocolate pieces
1 cup (For filling inside dough balls.)
Instructions
1
Thaw the frozen bread dough as directed on the package, then allow it to rise until it doubles in size.
2
In a small bowl, mix together the granulated sugar, cocoa powder, and ground cinnamon. Set this mixture aside for rolling the dough balls.
3
In a separate small microwave-safe bowl, combine 1/4 cup of melted butter, brown sugar, and water. Microwave on HIGH (100%) for 30 to 60 seconds until smooth when stirred.
4
Pour the butter mixture into a greased 12-cup fluted tube pan, ensuring it evenly coats the bottom.
5
Preheat your oven to 350°F (175°C). Pinch off pieces of dough, roughly the size of a golf ball, and form them into 1-1/2 inch diameter balls. Place 3 chocolate pieces inside each ball, ensuring they are enclosed.
6
Dip each dough ball into the remaining melted butter, then roll it in the cocoa-sugar mixture until well coated.
7
Place the coated dough balls into the prepared pan, layering them if necessary.
8
Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the dough is fully cooked.
9
Remove from the oven and let cool in the pan for about 20 minutes before inverting onto a serving plate.
10
Allow the Monkey Bread to cool until lukewarm, then serve and enjoy!
Nutrition Information
10g
Fat
29g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Monkey Pull-Apart Bread?
It is a sweet treat made from soft dough balls filled with chocolate and coated in a cocoa-sugar mixture.
How many servings does this recipe make?
This recipe yields 12 servings.
How long should I bake the bread?
Bake the bread in a preheated oven for 45 to 50 minutes.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What kind of dough is used for this recipe?
The recipe calls for two 16-ounce packages of frozen bread dough.
Can I use milk chocolate instead of semisweet?
Yes, you can use either semisweet or milk chocolate pieces for the filling.
How many chocolate pieces go inside each dough ball?
You should place 3 chocolate pieces inside each dough ball.
What size should the dough balls be?
Pinch off pieces about the size of a golf ball to form 1.5-inch diameter balls.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for about 20 minutes before inverting.
What kind of pan is best for this recipe?
A greased 12-cup fluted tube pan is recommended.
How do I prepare the cocoa coating?
Mix granulated sugar, cocoa powder, and ground cinnamon in a small bowl.
What is in the syrup poured at the bottom of the pan?
The syrup consists of melted butter, brown sugar, and water microwaved until smooth.
How many calories are in one serving?
Each serving contains approximately 210 calories.
Is there cinnamon in this recipe?
Yes, 1 teaspoon of ground cinnamon is used for the coating mixture.
Do I need to thaw the frozen dough first?
Yes, thaw the dough as directed on the package before letting it rise.
How long should the dough rise?
The dough should be allowed to rise until it doubles in size.
How much butter is needed in total?
The recipe requires 1/2 cup of melted butter.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
What category does this recipe fall under?
This recipe is categorized as a Yeast Bread.
How do I prevent the dough from sticking to the pan?
Ensure the fluted tube pan is well-greased and the butter mixture coats the bottom.
What should I do if I do not have a fluted tube pan?
A large Bundt pan or similar deep baking dish can be used as a substitute.
Can I make this ahead of time?
It is best served lukewarm, but you can prepare the dough balls in advance.
How do I serve Monkey Bread?
Invert it onto a serving plate and enjoy it while it is lukewarm.
Is this recipe suitable for brunch?
Yes, it is perfect for breakfast, brunch, or dessert.
What is the total carbohydrate content per serving?
There are 29 grams of carbohydrates per serving.
Does this recipe contain protein?
Yes, each serving contains 2 grams of protein.
How many packages of frozen dough are needed?
The recipe requires 2 packages, each being 16 ounces.
What type of cocoa powder is recommended?
The recipe specifies using Hershey cocoa powder.
How much fat is in one serving?
There are 10 grams of fat per serving.
What is the total amount of chocolate pieces needed?
The recipe requires 1 cup of semisweet or milk chocolate pieces.