Decadent Chocolate Molten Lava Cakes with Ice Cream
Indulge in the ultimate dessert experience with these Decadent Chocolate Molten Lava Cakes. Perfectly baked on the outside with a dreamy, gooey chocolate center, each bite melts in your mouth. Serve them warm with a scoop of your favorite ice cream, creating a delightful contrast between the hot cake and the chilled ice cream. This dessert is ideal for dinner parties or special occasions, impressing your guests with both its presentation and taste!
15
Servings
150
Calories
5
Ingredients
Ingredients
Bittersweet chocolate
1/2 lb (finely chopped)
Unsalted butter
1/2 lb
Eggs
6 (large)
Granulated sugar
1 1/2 cups
All-purpose flour
1/2 cup
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare 15 4-ounce ramekins by generously buttering the bottom and sides, then sprinkle with sugar, tapping out any excess.
3
In a double boiler, combine the chopped bittersweet chocolate and unsalted butter. Melt over medium heat, stirring frequently until completely smooth and combined.
4
In a large mixing bowl, whisk together the large eggs, granulated sugar, and flour until just blended. It's important not to overmix.
5
Gradually pour the melted chocolate-butter mixture into the egg mixture, whisking gently until everything is well incorporated.
6
Evenly distribute the batter into the prepared ramekins, filling each about 2/3 full (approximately 1/3 cup per ramekin).
7
Place the ramekins on a baking sheet for easier handling and bake in the preheated oven for 10-12 minutes. The tops should be set and slightly cracked while the insides remain soft.
8
Once baked, remove the ramekins from the oven and let them cool for 1-2 minutes. Carefully invert each ramekin onto a dessert plate (tap gently if necessary) to release the molten cake.
9
Serve immediately, topped with a scoop of your favorite ice cream for a warm and cold delightful experience.
Nutrition Information
9g
Fat
18g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Chocolate Molten Lava Cake?
A Chocolate Molten Lava Cake is a rich dessert that features a fully baked exterior with a warm, liquid chocolate center that flows out like lava when cut.
What type of chocolate is best for this recipe?
This recipe specifically calls for 1/2 lb of finely chopped bittersweet chocolate to achieve a deep, gourmet flavor.
How many servings does this lava cake recipe provide?
This recipe is designed to make 15 individual servings, perfect for larger gatherings or dinner parties.
What temperature should the oven be set to?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius for optimal baking.
How long should I bake the lava cakes?
Bake the cakes for 10 to 12 minutes until the tops are set and slightly cracked but the centers remain soft.
What size ramekins should I use?
You should use 4-ounce ramekins for this recipe to ensure the portions and baking times are accurate.
How do I prepare the ramekins to prevent sticking?
Generously butter the bottom and sides of the ramekins, then sprinkle with sugar and tap out the excess.
Can I use salted butter instead of unsalted?
The recipe calls for unsalted butter to control the salt content, but you can use salted if that is all you have available.
What is the purpose of a double boiler in this recipe?
A double boiler is used to gently melt the bittersweet chocolate and butter together until smooth without burning them.
Can I overmix the batter?
No, it is important to whisk the eggs, sugar, and flour until just blended to avoid toughening the cake's texture.
How much batter goes into each ramekin?
Fill each prepared ramekin about 2/3 full, which is approximately 1/3 cup of batter per serving.
How do I remove the cakes from the ramekins?
Let them cool for 1-2 minutes, then carefully invert each ramekin onto a dessert plate and tap gently to release.
What is the recommended topping for these cakes?
These cakes are best served immediately with a scoop of your favorite ice cream to create a warm and cold contrast.
What is the calorie count per serving?
Each chocolate molten lava cake contains approximately 150 calories.
How much fat is in one serving?
One serving contains approximately 9 grams of fat.
What is the carbohydrate content per cake?
Each individual lava cake contains 18 grams of carbohydrates.
Does this recipe contain protein?
Yes, each serving provides 2 grams of protein.
Is this dessert suitable for special occasions?
Yes, it is described as a decadent, restaurant-style gourmet dessert ideal for dinner parties or special events.
Can I use granulated sugar to coat the ramekins?
Yes, the recipe suggests using sugar after buttering the ramekins to help with release and add a slight crunch.
How many eggs are required?
You will need 6 large eggs for this recipe.
What kind of flour should I use?
This recipe requires 1/2 cup of all-purpose flour.
Can I make these ahead of time?
While best served immediately, you can prepare the batter in advance and bake them just before serving.
What is the total weight of chocolate needed?
You will need 1/2 pound of bittersweet chocolate.
Should the chocolate be chopped?
Yes, the chocolate should be finely chopped so that it melts evenly with the butter.
Is the center of the cake safe to eat?
Yes, the center reaches a safe temperature during the high-heat baking process despite remaining liquid.
What if I don't have 15 ramekins?
You can halve the recipe or bake in batches, though the batter is best used while fresh.
Why do the tops need to be cracked?
Slight cracking on the top indicates the outer cake has set enough to hold its shape while the inside stays molten.
Can I use a different type of ice cream?
Absolutely, while vanilla is classic, you can use any flavor like salted caramel or raspberry to complement the chocolate.
Is there any fiber in this dessert?
The nutritional data indicates there is no significant fiber content in this recipe.
What is the primary flavor profile?
The profile is rich, decadent, and chocolate-heavy with a balance of sweetness and a velvety texture.