Decadent Chocolate M&M Cookies
Indulge in the ultimate chocolate experience with these Decadent Chocolate M&M Cookies! Inspired by the classic M&M's recipe, these cookies are a chocolate lover's dream, packed with rich cocoa powder and loaded with mini milk chocolate candies that provide delightful bursts of sweetness in every bite. Whether you're enjoying them after dinner or sharing them at a gathering, these cookies are a treat that will satisfy any sweet tooth. The combination of buttery softness and chewy edges makes them irresistible, and you can easily customize them with nuts or enjoy them as is. Get ready to impress your friends and family with a batch of these irresistible cookies!
30
Servings
180
Calories
11
Ingredients
Ingredients
butter
1 cup (softened)
granulated sugar
1 cup (none)
light brown sugar
3/4 cup (firmly packed)
large eggs
2 (beaten)
vanilla extract
1 teaspoon (none)
all-purpose flour
2 1/4 cups (sifted)
cocoa powder
1/3 cup (sifted)
baking soda
1 teaspoon (none)
salt
1/2 teaspoon (none)
mini milk chocolate candies
1 3/4 cups (none)
chopped walnuts
1 cup (optional)
Instructions
1
Preheat your oven to 350°F (175°C) and line your baking trays with parchment paper.
2
In a large mixing bowl, cream the softened butter, granulated sugar, and light brown sugar together until the mixture is light and fluffy.
3
Add the beaten eggs and vanilla extract to the bowl, mixing until well combined.
4
In a separate bowl, sift the all-purpose flour, cocoa powder, baking soda, and salt together to ensure there are no lumps.
5
Gradually add the dry ingredients into the butter mixture, stirring until just combined. Do not overmix.
6
Gently fold in the mini milk chocolate candies and chopped walnuts if you're using them.
7
Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour or overnight for best results.
8
Once chilled, drop rounded tablespoons of dough onto the prepared baking trays, ensuring they are spaced about 2 inches apart.
9
Bake in the preheated oven for 7 to 8 minutes for chewy cookies, or 10 to 12 minutes for a crispier texture.
10
Remove from the oven and allow to cool on the trays for a few minutes before transferring to wire racks to cool completely.
Nutrition Information
8g
Fat
25g
Carbs
2g
Protein
13g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate M&M Cookies?
They are rich chocolate cookies made with cocoa powder and mini milk chocolate candies, offering a soft texture and chewy edges.
How many cookies does this recipe yield?
This recipe makes approximately 30 servings.
What is the recommended oven temperature?
The cookies should be baked in an oven preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should I bake the cookies for a chewy texture?
For chewy cookies, bake them for 7 to 8 minutes.
How long should I bake the cookies for a crispier texture?
For a crispier texture, bake the cookies for 10 to 12 minutes.
Do I need to chill the cookie dough?
Yes, the dough should be chilled in the refrigerator for at least 1 hour, or overnight for the best results.
Are the walnuts mandatory for this recipe?
No, the 1 cup of chopped walnuts is optional and can be omitted based on your preference.
How many calories are in one cookie?
Each cookie contains approximately 180 calories.
What is the sugar content per serving?
Each cookie contains 13g of sugar.
How much fat is in one cookie?
There are 8g of fat per serving.
What is the protein content per cookie?
Each serving provides 2g of protein.
How many carbohydrates are in a single cookie?
Each cookie contains 25g of carbohydrates.
How much butter is required for the recipe?
You will need 1 cup of softened butter.
What type of flour is used in these cookies?
The recipe calls for 2 1/4 cups of sifted all-purpose flour.
How much cocoa powder should I add?
The recipe requires 1/3 cup of sifted cocoa powder.
How should the eggs be prepared before mixing?
The 2 large eggs should be beaten before being added to the butter and sugar mixture.
What types of sugar are used in the dough?
The recipe uses 1 cup of granulated sugar and 3/4 cup of firmly packed light brown sugar.
How much vanilla extract is needed?
One teaspoon of vanilla extract is required.
What kind of candies are used in these cookies?
The recipe specifically calls for 1 3/4 cups of mini milk chocolate candies.
How much baking soda is used?
The recipe uses 1 teaspoon of baking soda.
Is there salt in the recipe?
Yes, the recipe includes 1/2 teaspoon of salt.
How far apart should I space the dough on the baking tray?
Drop rounded tablespoons of dough about 2 inches apart on the tray.
Should I sift the dry ingredients?
Yes, sifting the flour, cocoa powder, baking soda, and salt together helps ensure there are no lumps.
What is the best way to combine the dry and wet ingredients?
Gradually add the dry ingredients to the butter mixture and stir until just combined without overmixing.
How should the candies and walnuts be added?
Gently fold the mini milk chocolate candies and optional walnuts into the dough.
How should the trays be prepared?
The baking trays should be lined with parchment paper.
What is the recommended cooling process?
Allow the cookies to cool on the trays for a few minutes before transferring them to wire racks to cool completely.
What is the food category for this recipe?
This recipe falls under the Dessert category.
What tags are associated with this recipe?
Tags include cookies, chocolate, m&m's, dessert, baking, sweet treats, and indulgent.
What is the primary leavening agent used?
Baking soda is the leavening agent used in this recipe.