Decadent Chocolate-Mint Thumbprints
Indulge in the festive spirit with these delightful Decadent Chocolate-Mint Thumbprints. Rich, buttery chocolate cookies come together with a creamy peppermint filling and a luxurious drizzle of melted chocolate, creating a wonderful contrast of flavors and textures. Perfect for holiday gatherings or gift-giving, these cookies are both beautiful and delicious, guaranteed to impress family and friends alike. A cherished recipe I've refined over the years, they're sure to be the stars of your Christmas cookie tray!
48
Servings
75
Calories
12
Ingredients
Ingredients
sugar
1/2 cup (granulated)
butter
1 cup (softened, plus 1/4 cup for filling)
vanilla extract
1 teaspoon (pure)
egg yolk
1 (large)
flour
1 1/2 cups (all-purpose)
baking cocoa
1/4 cup (unsweetened)
powdered sugar
1 cup (sifted)
milk
1 tablespoon (whole or as preferred)
peppermint extract
1/4 teaspoon (pure)
green food coloring
2 drops (as desired)
semi-sweet chocolate chips
1/4 cup (for melting)
shortening
1/4 teaspoon (for melting)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, use an electric mixer on medium speed to cream together the sugar, 1 cup of softened butter, and vanilla extract until the mixture is light and fluffy. Add the egg yolk and beat until fully incorporated.
3
Gradually sift in the flour and baking cocoa, mixing until the dough comes together and is well combined.
4
Using rounded teaspoonfuls of dough, shape them into 1-inch balls. Place the balls on an ungreased cookie sheet, leaving 1 inch of space between each ball.
5
Using your index finger or thumb, gently make an indentation in the center of each ball.
6
Bake in the preheated oven for 7-9 minutes or until the cookies are set. Once done, remove them from the oven and allow them to cool completely on a wire rack for about 30 minutes.
7
In a separate small bowl, beat together the remaining 1/4 cup of softened butter and powdered sugar on low speed until smooth and creamy. Gradually mix in the milk, peppermint extract, and a few drops of green food coloring until you achieve your desired color.
8
Carefully spoon about 1/2 teaspoon of the peppermint filling into the center of each cooled cookie.
9
In a microwave-safe bowl, melt the semi-sweet chocolate chips and shortening together in short bursts, stirring until smooth. Drizzle the melted chocolate over the filled cookies, allowing it to set before serving.
Nutrition Information
4.2g
Fat
10.4g
Carbs
0.6g
Protein
4.6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate-Mint Thumbprints?
They are rich, buttery chocolate cookies featuring a creamy peppermint filling and a chocolate drizzle.
How many cookies does this recipe yield?
This recipe makes approximately 48 servings.
What is the calorie count per cookie?
Each cookie contains about 75 calories.
What oven temperature is required?
Preheat your oven to 375°F (190°C).
How long should the cookies bake?
Bake the cookies for 7 to 9 minutes or until they are set.
How long should the cookies cool before filling?
Allow the cookies to cool completely on a wire rack for about 30 minutes.
What is the fat content per serving?
Each cookie has approximately 4.2g of fat.
How many carbohydrates are in each cookie?
There are 10.4g of carbohydrates per serving.
How much sugar is in a single cookie?
Each cookie contains 4.6g of sugar.
What is the protein content per serving?
Each cookie provides approximately 0.6g of protein.
How much flour is needed for the dough?
The recipe calls for 1 1/2 cups of all-purpose flour.
What kind of cocoa should I use?
Use 1/4 cup of unsweetened baking cocoa.
What size should the dough balls be?
Shape the dough into balls that are approximately 1 inch in diameter.
How much space should be between cookies on the sheet?
Leave 1 inch of space between each dough ball.
Do I need to grease the cookie sheet?
No, the recipe specifies using an ungreased cookie sheet.
What part of the egg is used in this recipe?
This recipe uses one large egg yolk.
How much butter is used in the cookie dough?
The cookie dough requires 1 cup of softened butter.
How much butter is required for the peppermint filling?
The filling requires 1/4 cup of softened butter.
What is used to flavor the cookie dough?
The dough is flavored with pure vanilla extract.
What is used to flavor the peppermint filling?
The filling is flavored with pure peppermint extract.
How do I achieve the green color for the filling?
Add a few drops of green food coloring to the filling mixture until you reach your desired color.
What type of sugar is used in the filling?
The filling uses 1 cup of sifted powdered sugar.
What type of milk is recommended?
The recipe suggests 1 tablespoon of whole milk or your preferred milk.
How much filling should I put in each cookie?
Spoon about 1/2 teaspoon of the peppermint filling into the center of each cooled cookie.
What type of chocolate is used for the drizzle?
The drizzle is made using 1/4 cup of semi-sweet chocolate chips.
Why is shortening added to the chocolate drizzle?
Shortening is melted with the chocolate to help create a smooth, drizzlable consistency.
How should the chocolate be melted?
Melt the chocolate chips and shortening in a microwave-safe bowl in short bursts, stirring until smooth.
How do I make the indentation in the cookie?
Use your index finger or thumb to gently press into the center of each dough ball before baking.
Are these cookies suitable for Christmas?
Yes, they are described as festive and perfect for Christmas cookie trays.
What is the texture of these cookies?
These are rich, buttery cookies with a creamy filling and a smooth chocolate finish.