Decadent Chocolate Mint Dreams
Indulge in the delightful fusion of rich chocolate and refreshing mint with these Decadent Chocolate Mint Dreams cookies. Perfectly chewy, these cookies are brimming with the classic flavor of Andes mint baking chips that bring a nostalgic taste to every bite. The combination of cocoa powder and mint offers a harmonious balance, surprising even those who are unsure about mint in desserts. Ideal for sharing at gatherings or enjoying with a cozy cup of coffee, these cookies have quickly become a favorite in our household. Best of all, the recipe is easily doubled, allowing you to spread the joy even further!
18
Servings
120
Calories
11
Ingredients
Ingredients
all-purpose flour
2 1/4 cups (Sifted)
cocoa powder
2/3 cup (Unsweetened)
baking soda
1 teaspoon
salt
1/4 teaspoon
butter
1/2 cup (Softened)
shortening
1/2 cup (Softened)
granulated sugar
3/4 cup
brown sugar
2/3 cup (Packed)
vanilla extract
1 teaspoon
large eggs
2 (Lightly beaten)
Andes mint baking chips
1 (10 ounce) package
Instructions
1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2
In a small bowl, whisk together the sifted flour, cocoa powder, baking soda, and salt. Set aside.
3
In a large mixing bowl, cream together the softened butter, shortening, granulated sugar, and packed brown sugar until light and fluffy.
4
Add the vanilla extract and lightly beaten eggs, mixing well until fully incorporated.
5
Gradually add the flour mixture to the wet ingredients, using a sturdy spoon or spatula for mixing until just combined. The dough will be very stiff.
6
Fold in the Andes mint baking chips, ensuring they are evenly distributed throughout the dough.
7
Using a cookie scoop or rounded teaspoons, drop the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
8
Bake in the preheated oven for 10 minutes, or until the centers feel set to the touch.
9
Carefully transfer the cookies to wire racks to cool completely, taking care to avoid breaking them.
Nutrition Information
6g
Fat
16g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Mint Dreams?
They are indulgent, chewy chocolate cookies featuring the classic flavor of Andes mint baking chips.
How many servings does this recipe make?
This recipe makes 18 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long should the cookies bake?
Bake the cookies for 10 minutes or until the centers feel set to the touch.
Can I double this recipe?
Yes, the recipe is easily doubled, making it ideal for sharing at gatherings.
What type of mint is used in these cookies?
The recipe uses one 10-ounce package of Andes mint baking chips.
How much flour is required?
You will need 2 1/4 cups of sifted all-purpose flour.
What type of cocoa powder should be used?
The recipe calls for 2/3 cup of unsweetened cocoa powder.
What fats are used in the cookie dough?
The dough uses 1/2 cup of softened butter and 1/2 cup of softened shortening.
How much granulated sugar is needed?
The recipe requires 3/4 cup of granulated sugar.
What amount of brown sugar is used?
The recipe uses 2/3 cup of packed brown sugar.
How many eggs are needed and how should they be prepared?
You need 2 large eggs that have been lightly beaten.
How much vanilla extract is in the recipe?
The recipe calls for 1 teaspoon of vanilla extract.
What leavening agent is used for these cookies?
The recipe uses 1 teaspoon of baking soda.
How much salt is added?
The recipe includes 1/4 teaspoon of salt.
How should the dry ingredients be prepared?
Sift together the flour, cocoa powder, baking soda, and salt in a small bowl.
What is the consistency of the cookie dough?
The dough will be very stiff once the flour mixture is fully incorporated.
How much space should be left between cookies on the baking sheet?
Leave about 2 inches of space between each cookie to allow for spreading.
How should I drop the dough onto the baking sheet?
Use a cookie scoop or rounded teaspoons to drop the dough onto the sheets.
What should I use to line my baking sheets?
The baking sheets should be lined with parchment paper.
How should the cookies be cooled?
Carefully transfer the cookies to wire racks to cool completely.
How many calories are in one cookie?
Each serving contains approximately 120 calories.
What is the fat content per serving?
There are 6 grams of fat per serving.
How many carbohydrates are in each cookie?
Each cookie contains 16 grams of carbohydrates.
How much protein is in each cookie?
There is 1 gram of protein per serving.
Are these cookies suitable for holiday baking?
Yes, they are tagged for holiday baking and are a festive treat.
What is a good beverage pairing for these cookies?
They are described as being perfect when enjoyed with a cozy cup of coffee.
Is the cocoa powder sifted?
Yes, the cocoa powder should be sifted along with the flour.
How many ingredients are in this recipe?
There are 11 ingredients total in this recipe.
What categories do these cookies fall under?
They are categorized as cookies, drop cookies, desserts, and mint chocolate treats.