Decadent Chocolate Mint Cream Sandwich Cookies
Indulge in the ultimate dessert experience with these Decadent Chocolate Mint Cream Sandwich Cookies. With rich, fudgy cookies filled with a luscious mint cream, they are the perfect treat for gatherings or as a sweet pick-me-up. The combination of semi-sweet chocolate and refreshing peppermint creates a delightful flavor profile that will leave your taste buds dancing! Share these cookies with friends and family, and watch them vanish in an instant!
48
Servings
40
Calories
13
Ingredients
Ingredients
packed brown sugar
1 1/2 cups (measured and packed)
butter
3/4 cup (softened)
water
2 tablespoons (none)
semi-sweet chocolate bits
12 ounces (measured)
eggs
2 (large, at room temperature)
all-purpose flour
3 cups (sifted)
baking soda
1 1/4 teaspoons (none)
salt
1 teaspoon (none)
confectioners' sugar
3 cups (sifted)
butter
1/3 cup (softened)
peppermint extract
4-6 drops (or mint extract)
green food coloring
2 drops (optional)
milk
2-4 tablespoons (adjusted for consistency)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large, heavy-duty saucepan, combine the brown sugar, softened butter, and water. Cook over medium heat, stirring occasionally until the butter melts.
3
Add the semi-sweet chocolate bits to the mixture. Stir continuously for 1 to 2 minutes or until the chocolate is completely melted and the mixture is smooth. Remove from heat and allow to cool slightly.
4
Once cooled, beat in the eggs one at a time, ensuring to mix well after each addition.
5
Gradually stir in the sifted flour, baking soda, and salt until just combined.
6
Drop rounded teaspoons of the dough onto ungreased baking sheets, spacing them 2 inches apart.
7
Bake for 6 to 8 minutes, or until the edges are set but the centers are still soft. Let cookies cool on the baking sheet for 1 minute before transferring them to wire racks to cool completely.
8
For the filling, in a large mixing bowl, beat the sifted confectioners' sugar, 1/3 cup softened butter, and peppermint extract until well combined.
9
Add milk gradually until you achieve a smooth and spreadable consistency.
10
To assemble the cookies, take one cookie and spread about 2 teaspoons of filling onto its flat side. Top with a second cookie, flat side down, and gently press together to form a sandwich.
11
Repeat the process for all cookies, and enjoy your delightful Chocolate Mint Cream Sandwich Cookies!
Nutrition Information
1.7g
Fat
6.3g
Carbs
0.4g
Protein
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Mint Cream Sandwich Cookies?
These are rich, fudgy chocolate cookies filled with a luscious, refreshing mint cream, creating a dessert experience similar to a gourmet sandwich treat.
How many servings does this recipe provide?
This recipe makes approximately 48 servings, perfect for large gatherings or parties.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C) before baking the cookies.
How do I melt the chocolate for the dough?
Combine brown sugar, butter, and water in a saucepan over medium heat; once the butter melts, add the semi-sweet chocolate bits and stir until smooth.
What type of chocolate should I use?
The recipe specifically calls for 12 ounces of semi-sweet chocolate bits.
How many eggs are needed and what temperature should they be?
You will need 2 large eggs, and it is recommended that they be at room temperature for better mixing.
How long do the cookies need to bake?
Bake the cookies for 6 to 8 minutes, or until the edges are set but the centers remain soft.
Do I need to grease the baking sheets?
No, you should drop the rounded teaspoons of dough onto ungreased baking sheets.
How much space should I leave between cookies on the sheet?
Space the dough drops about 2 inches apart to allow for spreading during baking.
How do I prepare the mint filling?
Beat together 3 cups of sifted confectioners' sugar, 1/3 cup softened butter, and peppermint extract, then gradually add milk until smooth.
Can I use mint extract instead of peppermint?
Yes, you can use 4-6 drops of either peppermint extract or general mint extract depending on your preference.
Is green food coloring required for the filling?
The green food coloring is optional; you can add about 2 drops if you want a classic minty green look.
How do I assemble the sandwich cookies?
Spread about 2 teaspoons of filling onto the flat side of one cookie, then top it with a second cookie and press gently together.
What is the calorie count per cookie?
Each cookie contains approximately 40 calories.
What is the fat content per serving?
Each serving contains approximately 1.7 grams of fat.
How many carbohydrates are in each cookie?
There are approximately 6.3 grams of carbohydrates per cookie.
Is there sugar in these cookies?
Yes, there are approximately 5 grams of sugar per serving.
How long should the cookies cool before filling?
Let them cool on the baking sheet for 1 minute, then transfer to wire racks to cool completely before adding the filling.
Should I sift the dry ingredients?
Yes, the recipe recommends using sifted all-purpose flour and sifted confectioners' sugar for the best texture.
What ingredients are used to leaven the cookies?
The recipe uses 1 1/4 teaspoons of baking soda as the leavening agent.
What is the protein content of these cookies?
Each cookie provides about 0.4 grams of protein.
Can I adjust the consistency of the filling?
Yes, add the 2-4 tablespoons of milk gradually until you reach your desired spreadable consistency.
Are these cookies suitable for holidays?
Yes, they are tagged as 'holiday cookies' and make an excellent festive treat due to the chocolate and peppermint flavor.
Is brown sugar used in the dough or the filling?
Brown sugar is used in the cookie dough, while confectioners' sugar is used for the mint cream filling.
How much butter is needed in total for the whole recipe?
You will need 3/4 cup of butter for the dough and an additional 1/3 cup of butter for the filling.
Should the butter be melted or softened?
The butter should be softened for both the dough preparation and the filling preparation.
How much water is added to the dough?
The recipe requires 2 tablespoons of water, added at the beginning with the brown sugar and butter.
What kind of flour is best for this recipe?
All-purpose flour is recommended for these sandwich cookies.
Does this recipe contain salt?
Yes, the dough includes 1 teaspoon of salt to balance the sweetness.
What is the best way to store these cookies?
While not explicitly stated in the instructions, sandwich cookies with cream filling are best stored in an airtight container to maintain freshness.