Decadent Chocolate Mint Cookie Cups
Indulge in these delectable Decadent Chocolate Mint Cookie Cups that capture the essence of the beloved Thin Mint Girl Scout Cookies! Perfect for any festive gathering, these bite-sized tarts feature a rich chocolate base infused with mint flavor, creating an irresistible treat that will leave your guests yearning for more. Crafted with a buttery, cocoa-infused dough and crowned with luscious Andes mint baking chips, these cookie cups not only look stunning but also deliver the perfect blend of chocolate and mint in every bite. Whether it's a Christmas party, a birthday celebration, or an afternoon treat, these cookie cups are bound to be the star of the show!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
all-purpose flour
2 1/4 cups (sifted)
baking cocoa
2/3 cup (unsweetened)
baking soda
1 teaspoon
salt
1/4 teaspoon
butter
1 cup (softened)
granulated sugar
3/4 cup
brown sugar
2/3 cup (packed)
vanilla extract
1 teaspoon (preferably Mexican)
large eggs
2
Andes mint baking chips
1 cup
Andes mint baking chips
to sprinkle on top
milk chocolate chips
2/3 cup (roughly chopped)
Instructions
1
Preheat your oven to 350°F (or 325°F if using nonstick bakeware).
2
In a small bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined; set aside.
3
In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract with an electric mixer on medium speed until light and fluffy.
4
Add the eggs, one at a time, beating well after each addition until fully incorporated.
5
Gradually mix in the flour mixture, beating just until the dough comes together.
6
Gently fold in the Andes mint baking chips and chopped milk chocolate chips with a spatula until evenly distributed.
7
Using a tablespoon, scoop the dough and drop it into ungreased mini muffin tins, filling each cup about ¾ full.
8
Bake in the preheated oven for 11-13 minutes or until the edges are set. The tops may look slightly soft but will firm up as they cool.
9
As soon as the tart cups come out of the oven, sprinkle the remaining Andes mint baking chips on top of each cookie cup and gently swirl them for a beautiful finish.
10
Carefully lift the cookie cups out of the muffin tins using a butter knife, and transfer them to a cooling rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Mint Cookie Cups?
These are bite-sized chocolate tarts infused with mint flavor and topped with Andes mint chips, inspired by the classic Thin Mint Girl Scout Cookies.
What is the main flavor profile of these cookie cups?
The main flavors are a rich blend of deep cocoa and refreshing mint, enhanced by both Andes mint chips and milk chocolate chips.
What temperature should the oven be for baking?
The oven should be preheated to 350°F, or 325°F if you are using nonstick bakeware.
How should I prepare the dry ingredients?
In a small bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined before adding to the wet ingredients.
What is the first step in mixing the wet ingredients?
Beat the softened butter, granulated sugar, brown sugar, and vanilla extract with an electric mixer on medium speed until the mixture is light and fluffy.
How should eggs be incorporated into the dough?
Add the eggs one at a time, beating the mixture well after each addition until they are fully incorporated.
How should I add the flour mixture to the butter mixture?
Gradually mix in the dry flour mixture, beating just until the dough comes together to avoid overmixing.
What type of mint chips are recommended?
The recipe specifically calls for Andes mint baking chips for both the dough and the topping.
Do I need to chop the chocolate chips?
Yes, the milk chocolate chips should be roughly chopped before being folded into the dough.
What kind of pan is needed for this recipe?
You will need mini muffin tins to create the characteristic cup shape.
Do I need to grease the mini muffin tins?
No, the recipe specifies using ungreased mini muffin tins.
How much dough goes into each muffin cup?
Use a tablespoon to scoop the dough and fill each cup about 3/4 full.
How long do the cookie cups bake?
Bake the cups for 11 to 13 minutes.
How do I know when the cookie cups are finished baking?
The edges should be set, though the tops may still look slightly soft; they will firm up as they cool.
What happens to the cookie cups after they are removed from the oven?
Immediately sprinkle the remaining Andes mint baking chips on top and gently swirl them for a decorative finish.
How do I remove the cookies from the muffin tin?
Carefully lift them out using a butter knife once they have set slightly.
Where should the cookies cool?
Transfer the cookie cups to a cooling rack to cool completely.
How many ingredients are in this recipe?
There are 12 ingredients in total, including various sugars, cocoa, and mint chips.
What type of cocoa powder should I use?
The recipe calls for 2/3 cup of unsweetened baking cocoa.
Is there a specific type of vanilla extract recommended?
The recipe suggests using Mexican vanilla extract for the best flavor.
Should the flour be prepared in any special way?
The all-purpose flour should be sifted before measuring or mixing.
Can these be served at parties?
Yes, they are described as perfect for Christmas parties, birthdays, or festive gatherings.
Are these cookies similar to Girl Scout cookies?
Yes, they are designed to capture the essence of Thin Mint Girl Scout Cookies.
What gives the cookies their 'cup' shape?
Baking the dough in mini muffin tins naturally forms the cup or tart shape.
How should I fold in the chips?
Use a spatula to gently fold in the Andes mint baking chips and chopped milk chocolate chips until evenly distributed.
What provides the sweetness in the dough?
A combination of granulated sugar and packed brown sugar provides the sweetness and texture.
Can I use a different type of chocolate chip?
While the recipe calls for milk chocolate chips, you could likely substitute others, though it may change the flavor profile.
Do the cookies firm up after baking?
Yes, they firm up during the cooling process even if they look soft when they first exit the oven.
What is the final decorative touch?
Swirling melted Andes mint chips on top of the warm cookies creates a beautiful finish.
Is the butter used cold or room temperature?
The butter should be softened to room temperature for proper creaming.