Decadent Chocolate Mini Cake for Easy-Bake Ovens
Indulge in a slice of pure delight with this Decadent Chocolate Mini Cake, specifically designed for Easy-Bake Ovens. This recipe is perfect for celebrating birthdays or any special occasion with a rich and moist chocolate cake. Easy to whip up, this delightful treat will surely impress both kids and adults alike. Not only is it simple to make, but it also uses minimal ingredients, making it accessible for budding bakers. Enjoy this delightful cake topped with your favorite frosting, or simply dusted with powdered sugar for a sweet finish.
1
Servings
N/A
Calories
8
Ingredients
Ingredients
all-purpose flour
4 teaspoons (sifted)
cocoa powder
2 teaspoons (unsweetened)
granulated sugar
1 tablespoon (none)
baking powder
1/8 teaspoon (none)
salt
1 dash (none)
vanilla extract
1/8 teaspoon (none)
water
4 teaspoons (none)
vegetable oil
2 teaspoons (none)
Instructions
1
Preheat your Easy-Bake Oven according to the manufacturer's instructions.
2
In a mixing bowl, combine the sifted all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt. Stir together until well mixed.
3
Add in the vanilla extract, water, and vegetable oil. Mix them together until the batter is smooth and has a rich chocolate color.
4
Grease and flour the Easy-Bake Oven cake pan to prevent sticking.
5
Pour the smooth batter into the prepared pan, making sure it is evenly distributed.
6
Bake in the Easy-Bake Oven for 13 to 15 minutes, or until the sides of the cake begin to pull away from the edges of the pan.
7
Once baked, carefully remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a cooling rack.
8
Frost the cake with your favorite frosting or enjoy it plain. Optionally, you can dust it with powdered sugar for an extra touch of sweetness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Mini Cake?
It is a rich and moist chocolate cake specifically designed to be baked in an Easy-Bake Oven.
How many servings does this recipe make?
This recipe is designed to make 1 individual serving.
What are the primary ingredients?
The main ingredients include all-purpose flour, cocoa powder, granulated sugar, baking powder, salt, vanilla extract, water, and vegetable oil.
How long does it take to bake in an Easy-Bake Oven?
The cake typically takes between 13 to 15 minutes to bake.
How do I know when the cake is done?
The cake is finished when the sides begin to pull away from the edges of the pan.
Do I need to grease the pan?
Yes, you should grease and flour the Easy-Bake Oven cake pan to prevent the cake from sticking.
Is the cocoa powder sweetened or unsweetened?
This recipe calls for 2 teaspoons of unsweetened cocoa powder.
Should the flour be prepared in any specific way?
Yes, the 4 teaspoons of all-purpose flour should be sifted before use.
Can I add frosting to this cake?
Absolutely! You can frost it with your favorite frosting once it has cooled.
Is this recipe suitable for children?
Yes, it is specifically designed for budding bakers using an Easy-Bake Oven.
What type of oil should I use?
The recipe recommends using 2 teaspoons of vegetable oil.
Can I use powdered sugar instead of frosting?
Yes, dusting the cake with powdered sugar is a great alternative to frosting for a sweet finish.
How much sugar is required for the recipe?
The recipe requires 1 tablespoon of granulated sugar.
Is there any vanilla in this recipe?
Yes, it includes 1/8 teaspoon of vanilla extract for flavor.
What is the first step in the instructions?
The first step is to preheat your Easy-Bake Oven according to the manufacturer's instructions.
How should I mix the dry ingredients?
Combine the sifted flour, cocoa powder, sugar, baking powder, and salt in a mixing bowl and stir until well mixed.
When do I add the liquids?
Add the vanilla extract, water, and vegetable oil after the dry ingredients have been stirred together.
What should the batter look like before baking?
The batter should be smooth and have a rich chocolate color.
How do I cool the cake?
Let it cool in the pan for a few minutes before transferring it to a cooling rack.
Does this recipe contain eggs?
No, this specific mini cake recipe is egg-free.
Is this recipe dairy-free?
Yes, it uses water and oil instead of milk or butter.
Can I use this for a birthday party?
Yes, it is described as being perfect for celebrating birthdays or special occasions.
How much baking powder is used?
The recipe calls for 1/8 teaspoon of baking powder.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
How many total ingredients are used?
There are 8 ingredients in total.
Can I use this recipe in a regular oven?
While designed for Easy-Bake Ovens, the proportions are specifically scaled for mini pans; adjustments would be needed for a standard oven.
What tags are associated with this recipe?
Tags include chocolate cake, birthday cake, easy-bake oven, dessert, and mini cake.
How much water is added to the batter?
You should add 4 teaspoons of water.
Is the salt amount specific?
The recipe calls for 1 dash of salt.
Is this a simple recipe to follow?
Yes, it is noted for using minimal ingredients and being easy to whip up.