Decadent Chocolate Meringue Delights
Indulge in the melt-in-your-mouth experience of Decadent Chocolate Meringue Delights! These cookies are a delightful fusion of crispy exteriors and fudgy centers, reminiscent of a rich brownie. With each bite, you’ll experience the perfect balance of airy meringue and luxurious chocolate. Surprisingly low in fat and calories, these treats are guilt-free indulgence for chocolate lovers. Originating from the Creative Chef 2 Cookbook by the Tourette's Association of America, this recipe is a cherished gem that promises to satisfy your sweet cravings without compromising on flavor.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Semi-sweet chocolate chips
6 ounces (Melted)
Large egg whites
2 (Beaten to stiff peaks)
Sugar
1/2 cup (Gradually added)
Vanilla extract
1/2 teaspoon (Added to egg mixture)
White vinegar
1/2 teaspoon (Added to egg mixture)
Chopped nuts (optional)
3/4 cup (Folded into the batter)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare your cookie sheets by greasing them and covering with parchment or wax paper. For added non-stick assurance, a light spray of non-stick vegetable spray can help.
3
Melt the semi-sweet chocolate chips using a double boiler over simmering water. For a quicker method, melted them carefully in the microwave in short increments: start with 20 seconds, stir, then continue in 10-second bursts, stirring until fully melted and smooth.
4
In a clean bowl, begin beating the two egg whites until frothy. Gradually add the half cup of sugar while mixing continuously until the mixture reaches stiff peaks.
5
Gently fold in the melted chocolate, vanilla extract, and white vinegar until just combined. If you're using nuts, fold them in at this stage as well.
6
Using a teaspoon, drop dollops of the batter onto the prepared sheets, spacing them about 3 inches apart to allow for expansion.
7
Bake in the preheated oven for approximately 10 minutes or until the meringues are firm to the touch.
8
Once baked, remove the cookies from the sheets immediately and place them on a wire rack to cool. Store the cooled cookies in an airtight container to maintain their texture.
9
For best results, consume within a few days to enjoy their signature gooey center.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Meringue Delights?
They are a delightful cookie fusion featuring crispy exteriors and fudgy centers, reminiscent of a rich brownie but made with an airy meringue base.
What is the texture of these cookies?
The texture is a perfect balance of airy meringue on the outside and a luxurious, gooey, chocolatey center.
Are these cookies high in fat?
No, these treats are surprisingly low in fat and calories, making them a guilt-free indulgence for chocolate lovers.
What is the origin of this recipe?
This recipe comes from the Creative Chef 2 Cookbook, published by the Tourette's Association of America.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How should I prepare the cookie sheets?
Grease the sheets and cover them with parchment or wax paper. You can also use a light spray of non-stick vegetable spray for extra assurance.
What are the two ways to melt the chocolate chips?
You can melt them using a double boiler over simmering water or carefully in the microwave.
How do I melt chocolate in the microwave safely?
Start with 20 seconds, stir, then continue in 10-second bursts, stirring until the chocolate is fully melted and smooth.
How many egg whites are required?
The recipe requires two large egg whites.
How should the egg whites be beaten?
Begin beating the egg whites until frothy, then gradually add sugar while mixing until the mixture reaches stiff peaks.
How much sugar is added to the egg whites?
A half cup of sugar is gradually added to the frothing egg whites.
What are stiff peaks in meringue?
Stiff peaks refer to the stage where the egg white mixture is firm enough to stand straight up without the tips flopping over when the beaters are lifted.
What ingredients are folded into the meringue base?
You fold in the melted chocolate, vanilla extract, and white vinegar, as well as optional nuts.
Can I add nuts to this recipe?
Yes, you can fold in 3/4 cup of chopped nuts if desired, or leave them out for a nut-free option.
How much vanilla extract is used?
The recipe calls for 1/2 teaspoon of vanilla extract.
What is the purpose of white vinegar in this recipe?
1/2 teaspoon of white vinegar is added to help stabilize the meringue and contribute to the fudgy texture.
How do I portion the batter onto the sheets?
Use a teaspoon to drop dollops of the batter onto the prepared baking sheets.
How much space should be between the cookies?
Space the dollops about 3 inches apart to allow room for the meringues to expand during baking.
How long do the cookies need to bake?
The meringues should bake for approximately 10 minutes.
How can I tell if the cookies are done?
They are finished when the meringues are firm to the touch.
Should the cookies cool on the baking sheet?
No, they should be removed from the sheets immediately after baking.
Where should the cookies be placed to cool?
Place the baked cookies on a wire rack to cool down.
How should these cookies be stored?
Store the cooled cookies in an airtight container to maintain their specific texture.
When is the best time to consume these cookies?
For best results and to enjoy their signature gooey center, consume them within a few days.
What kind of chocolate is used?
The recipe uses 6 ounces of semi-sweet chocolate chips.
Is this recipe suitable for those looking for low-fat desserts?
Yes, it is tagged as a low-fat dessert option.
Is there a nut-free option?
Yes, because the nuts are optional, you can easily make these cookies nut-free.
What is the calorie profile of these cookies?
While specific numbers aren't listed, the recipe is described as surprisingly low in calories.
What category of cookie are these?
They are classified as drop cookies and meringue cookies.
What makes these cookies like brownies?
The fusion of melted semi-sweet chocolate and whipped egg whites creates a rich, fudgy center similar to a brownie.