Decadent Chocolate Mascarpone Bliss Cupcakes
Indulge in the ultimate chocolate experience with these Decadent Chocolate Mascarpone Bliss Cupcakes. Each chocolatey delight is infused with rich, unsweetened chocolate and creamy mascarpone cheese, creating a moist cupcake that melts in your mouth. Topped with a luscious chocolate ganache, these cupcakes are a perfect treat for any chocolate lover. Ideal for parties, gatherings, or simply to satisfy your sweet cravings, this recipe yields a generous batch of 25 cupcakes that are sure to impress family and friends. Experience the perfect combination of flavors and textures with these irresistible cupcakes!
25
Servings
60
Calories
14
Ingredients
Ingredients
unsweetened chocolate, chopped
5 ounces (Chopped)
water
1 cup (N/A)
mascarpone cheese
1/3 cup (At room temperature)
sugar
2 1/4 cups (N/A)
vegetable oil
1 cup (N/A)
large eggs
3 (N/A)
vanilla extract
1 tablespoon (N/A)
all-purpose flour
3 cups (N/A)
baking soda
1 teaspoon (N/A)
fine sea salt
1 teaspoon (N/A)
baking powder
1/2 teaspoon (N/A)
semi-sweet chocolate chips
2 cups (Recommended: Nestle morsels)
heavy whipping cream
2/3 cup (N/A)
vanilla extract
1/2 teaspoon (N/A)
Instructions
1
Preheat your oven to 325°F (165°C) and position an oven rack in the center. Line a standard muffin tin with paper liners.
2
In a small saucepan, combine the chopped unsweetened chocolate and water. Heat over medium-low, stirring continuously until the chocolate is fully melted (about 2 minutes). Remove from heat and let cool for 2 minutes. Once cooled, whisk in the mascarpone cheese until the mixture is smooth and well combined.
3
In a large mixing bowl, beat together the sugar, vegetable oil, eggs, and vanilla extract for about 30 seconds until fluffy. Gradually mix in the cooled chocolate-mascarpone mixture until fully incorporated.
4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, sea salt, baking powder, and semi-sweet chocolate chips. Carefully fold the dry ingredients into the chocolate mixture, stirring until just combined; avoid overmixing.
5
Evenly distribute the batter among the prepared muffin cups, filling each about 2/3 full. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven and allow cupcakes to cool completely on a wire rack, at least 1 hour.
6
To prepare the ganache, place the remaining semi-sweet chocolate chips in a small bowl. In a medium saucepan, combine the heavy whipping cream and remaining vanilla extract and heat over medium-low until small bubbles appear on the edges. Pour the hot cream mixture over the chocolate chips, stirring gently with a fork until smooth and glossy.
7
Once the cupcakes have cooled, dip the top of each cupcake into the ganache, allowing the excess to drip off. Transfer the dipped cupcakes to a baking sheet and refrigerate for 15 to 20 minutes to allow the ganache to set.
8
Before serving, let the cupcakes return to room temperature for the best flavor and texture. Enjoy your tempting Chocolate Mascarpone Bliss Cupcakes!
Nutrition Information
3g
Fat
9g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Chocolate Mascarpone Bliss Cupcakes.
How many cupcakes does this recipe yield?
This recipe yields a generous batch of 25 cupcakes.
What is the recommended oven temperature for baking these cupcakes?
The oven should be preheated to 325°F (165°C).
How do I prepare the muffin tin?
Line a standard muffin tin with paper liners and ensure the oven rack is in the center position.
How is the chocolate-mascarpone mixture prepared?
Combine chopped unsweetened chocolate and water in a saucepan over medium-low heat until melted, let cool for 2 minutes, then whisk in the mascarpone cheese until smooth.
What wet ingredients are beaten together first?
The sugar, vegetable oil, eggs, and 1 tablespoon of vanilla extract are beaten together for about 30 seconds until fluffy.
What dry ingredients are included in the recipe?
The dry ingredients include all-purpose flour, baking soda, sea salt, baking powder, and semi-sweet chocolate chips.
Are chocolate chips used in the batter or just the topping?
Semi-sweet chocolate chips are used both inside the batter and for the ganache topping.
How should I combine the dry and wet ingredients?
Carefully fold the dry ingredients into the chocolate mixture, stirring until just combined while avoiding overmixing.
How full should I fill each muffin cup?
Fill each prepared muffin cup about 2/3 full.
How long do the cupcakes need to bake?
Bake the cupcakes for 20 to 25 minutes.
How can I tell if the cupcakes are finished baking?
The cupcakes are done when a toothpick inserted into the center comes out clean.
How long should the cupcakes cool before being dipped in ganache?
Allow the cupcakes to cool completely on a wire rack for at least 1 hour.
What ingredients are needed for the chocolate ganache?
The ganache requires semi-sweet chocolate chips, 2/3 cup of heavy whipping cream, and 1/2 teaspoon of vanilla extract.
How do I make the ganache topping?
Heat the cream and vanilla until bubbles appear, pour over chocolate chips, and stir gently with a fork until smooth and glossy.
How do I apply the ganache to the cupcakes?
Dip the top of each cooled cupcake into the ganache, allowing the excess to drip off before transferring to a baking sheet.
Do the cupcakes need to be refrigerated after dipping?
Yes, refrigerate the dipped cupcakes for 15 to 20 minutes to allow the ganache to set.
Should the cupcakes be served cold?
For the best flavor and texture, let the cupcakes return to room temperature before serving.
What type of chocolate chips are recommended?
Nestle semi-sweet chocolate morsels are recommended for this recipe.
How much mascarpone cheese is used?
The recipe calls for 1/3 cup of mascarpone cheese at room temperature.
What is the calorie count for one cupcake?
Each cupcake contains approximately 60 calories.
How much fat is in each serving?
Each cupcake contains 3 grams of fat.
How many carbohydrates are in a single cupcake?
There are 9 grams of carbohydrates per cupcake.
What is the protein content of these cupcakes?
Each cupcake provides 0.8 grams of protein.
How much sugar is used in the batter?
The recipe requires 2 1/4 cups of sugar.
How many total ingredients are needed for this recipe?
There are 14 ingredients used in this recipe.
What type of oil is used in the batter?
The recipe calls for 1 cup of vegetable oil.
What kind of salt should be used?
The recipe specifies 1 teaspoon of fine sea salt.
Is this recipe suitable for parties?
Yes, with a yield of 25 cupcakes and decadent flavors, it is ideal for parties and gatherings.
What tags are associated with this recipe?
Tags include chocolate cupcakes, mascarpone, dessert, party recipe, easy baking, chocolate ganache, and sweet treats.