Decadent Chocolate Marshmallow Whoopie Pies
Satisfy your sweet tooth with these delightful chocolate whoopie pies, featuring a luscious marshmallow cream filling. Perfect for summer nights spent around the fire pit, these treats are both fun and guilt-free, boasting just 2 points each. With a soft, cake-like texture and a rich chocolate flavor, they are sure to be a hit with friends and family. Enjoy these delicious treats as a nostalgic dessert or a playful snack!
18
Servings
N/A
Calories
9
Ingredients
Ingredients
all-purpose flour
1 cup
unsweetened cocoa powder
1/4 cup
baking soda
1 teaspoon
salt
1/4 teaspoon
sugar
1/2 cup
vegetable shortening
1/4 cup
egg white
1 (beaten)
1% low-fat milk
1/2 cup
marshmallow cream
3/4 cup
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a small bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
3
In a medium bowl, use an electric mixer on medium speed to beat together the sugar, vegetable shortening, and egg white until the mixture is fluffy and well combined, approximately 2 minutes.
4
Gradually stir in the flour mixture until just combined, then add the low-fat milk and mix until smooth.
5
Using a spoon or cookie scoop, drop tablespoonfuls of the dough onto large, ungreased baking sheets, making a total of 36 evenly spaced cookies.
6
Bake in the preheated oven for 5-7 minutes, or until the tops of the cookies spring back when lightly touched.
7
Remove from the oven and cool the cookies completely on a wire rack while still on the baking sheets.
8
Once cooled, spread 2 teaspoons of marshmallow cream onto the bottom of half of the cookies, then top with the remaining cookies to create sandwiches.
9
Store any leftovers in an airtight container for up to 3 days for optimal freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Marshmallow Whoopie Pies?
They are soft, cake-like chocolate cookies sandwiched together with a sweet, luscious marshmallow cream filling.
How many Weight Watchers points are in each whoopie pie?
These guilt-free treats boast just 2 points each, making them a lighter dessert option.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C) before baking the cookies.
How many cookies does this recipe make?
The recipe produces 36 individual cookies, which are then paired up to create 18 sandwich pies.
How long do the whoopie pies need to bake?
They bake very quickly, requiring only 5 to 7 minutes in the oven.
How do I know when the cookies are finished baking?
The cookies are done when the tops spring back immediately when lightly touched with a finger.
What is the filling made of?
The filling is made using 3/4 cup of marshmallow cream distributed among the sandwiches.
How much marshmallow cream goes into each whoopie pie?
Spread approximately 2 teaspoons of marshmallow cream onto the bottom of half of the cookies before topping them.
Do I need to grease the baking sheets?
No, the instructions specify using large, ungreased baking sheets for these cookies.
Can I use butter instead of vegetable shortening?
The recipe calls for vegetable shortening to achieve a specific fluffy texture, though butter may be substituted with a slight change in consistency.
Why is only the egg white used in this recipe?
Using only the egg white helps keep the cookies light and reduces the overall fat content and calories.
How should I store the leftover whoopie pies?
Store them in an airtight container to maintain their soft, cake-like texture.
How long will these stay fresh?
For optimal freshness, consume the whoopie pies within 3 days of baking.
Should the cookies be cooled before filling?
Yes, it is essential to cool the cookies completely on a wire rack so the marshmallow cream does not melt.
What type of milk is recommended?
The recipe suggests using 1% low-fat milk to keep the treats light and diet-friendly.
Is it necessary to whisk the dry ingredients separately?
Yes, whisking the flour, cocoa, baking soda, and salt together first ensures they are evenly distributed in the batter.
What is the serving size for this recipe?
The recipe yields 18 servings, where one serving consists of one assembled sandwich pie.
What texture should I expect from these treats?
Expect a soft, cake-like texture with a rich chocolate flavor and a creamy center.
Can I use a cookie scoop for the dough?
Yes, using a cookie scoop is a great way to ensure all 36 cookies are evenly sized.
Is this a good recipe for summer events?
Absolutely, these are described as perfect for summer nights spent around a fire pit.
How long should I beat the shortening and sugar mixture?
Use an electric mixer on medium speed for approximately 2 minutes until the mixture is fluffy.
Are these whoopie pies gluten-free?
No, this specific recipe uses all-purpose flour which contains gluten.
Can I use marshmallow fluff instead of marshmallow cream?
Yes, marshmallow fluff and marshmallow cream are generally interchangeable in this type of recipe.
Is cocoa powder the only source of chocolate flavor?
Yes, the 1/4 cup of unsweetened cocoa powder provides the rich chocolate profile for the cookies.
Can I double the recipe?
Yes, the recipe can be easily doubled if you need to serve a larger group of 36 people.
Are these suitable for children?
Yes, children typically love the nostalgic flavor and soft texture of marshmallow whoopie pies.
How many ingredients are required in total?
There are 9 ingredients: flour, cocoa, baking soda, salt, sugar, shortening, egg white, milk, and marshmallow cream.
Can I freeze these whoopie pies?
Yes, they can be frozen in an airtight container for up to a month, though they are best fresh.
What happens if I overbake the cookies?
Overbaking will cause the cookies to become dry and crunchy rather than soft and cake-like.
Is there a specific preparation for the egg white?
The egg white should be beaten into the shortening and sugar mixture until fluffy.