Decadent Chocolate Marshmallow Moon Pie
Indulge in the nostalgic delight of our Decadent Chocolate Marshmallow Moon Pie, a perfect treat for gatherings or a sweet finish to any meal. This easy-to-follow recipe combines the rich flavor of chocolate pudding with the light, airy texture of marshmallows, all nestled in a cookie crust. Each slice promises a delightful blend of creamy, fluffy goodness, making it an irresistible dessert that everyone will love. Chill it to perfection and top it off with a drizzle of chocolate syrup for an extra touch of decadence.
8
Servings
300
Calories
7
Ingredients
Ingredients
miniature marshmallows
2 cups (None)
milk
2 cups (Divided use (2 tablespoons for marshmallows, 2 cups for pudding))
Cool Whip
2 1/2 cups (Thawed)
instant chocolate pudding mix
6 ounces (None)
chocolate cookie pie crust
8 inches (Ready-made)
vanilla wafers
4 (None)
chocolate syrup
1/4 cup (For drizzling)
Instructions
1
In a medium saucepan, melt the miniature marshmallows together with 2 tablespoons of milk over low heat, stirring constantly until smooth. Remove from heat and allow to cool slightly.
2
Once cooled, fold in 1 cup of the thawed Cool Whip until fully combined. Place the marshmallow mixture in the refrigerator to chill while you prepare the remaining components.
3
In a large mixing bowl, combine the remaining 2 cups of milk with the instant chocolate pudding mix. Whisk vigorously for about 2 minutes until the mixture thickens.
4
Gently fold in the remaining 1 1/2 cups of Cool Whip into the pudding until well blended. Pour the pudding mixture into the prepared chocolate cookie pie crust, smoothing the top with a spatula.
5
Arrange the vanilla wafers evenly over the pudding layer. Then, gently spread the chilled marshmallow mixture over the wafers, creating an even layer.
6
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until firm.
7
Before serving, drizzle the pie with chocolate syrup to enhance its flavor and presentation. Cut into slices and enjoy the delightful combination of flavors!
Nutrition Information
12.5
Fat
45
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Chocolate Marshmallow Moon Pie?
It is a nostalgic dessert that combines rich chocolate pudding with a light, fluffy marshmallow layer, all set in a chocolate cookie crust.
How many servings does this recipe yield?
This recipe makes 8 servings.
How long should the pie be refrigerated before serving?
The pie needs to be refrigerated for at least 4 hours, or until it is firm.
What type of crust is used for this Moon Pie?
An 8-inch ready-made chocolate cookie pie crust is used.
How do you melt the marshmallows for the topping?
Melt 2 cups of miniature marshmallows with 2 tablespoons of milk in a saucepan over low heat, stirring constantly until smooth.
Is this a no-bake recipe?
Yes, this is a no-bake recipe, making it an easy treat to prepare without an oven.
How many calories are in one serving of this pie?
Each serving contains 300 calories.
What is the fat content per serving?
There are 12.5 grams of fat per serving.
How many carbohydrates are in a slice?
Each slice contains 45 grams of carbohydrates.
What is the protein content per serving?
There are 2.5 grams of protein per serving.
How much Cool Whip is required in total?
The recipe requires 2.5 cups of thawed Cool Whip, divided into two parts.
What type of pudding mix is used?
A 6-ounce package of instant chocolate pudding mix is used.
How much milk is needed for the pudding layer?
The pudding layer uses the remainder of the 2 cups of milk (approximately 1 cup and 14 tablespoons) after 2 tablespoons are used for the marshmallows.
How long should I whisk the pudding mixture?
Whisk the pudding mix and milk vigorously for about 2 minutes until it thickens.
Where do the vanilla wafers go in the pie?
The vanilla wafers are arranged evenly over the chocolate pudding layer before adding the marshmallow layer.
How many vanilla wafers are needed?
The recipe calls for 4 vanilla wafers.
What should I do with the marshmallow mixture after folding in the Cool Whip?
Place the marshmallow mixture in the refrigerator to chill while you prepare the pudding components.
How is the chocolate syrup used?
Drizzle 1/4 cup of chocolate syrup over the top of the pie before serving to enhance flavor and presentation.
Is the Cool Whip used for the pudding layer?
Yes, 1.5 cups of Cool Whip are folded into the thickened pudding mixture.
How much marshmallow is used in the recipe?
The recipe uses 2 cups of miniature marshmallows.
What tools are needed for the pudding layer?
You will need a large mixing bowl, a whisk, and a spatula for smoothing the top.
What is the texture of the finished pie?
The pie has a creamy, fluffy, and decadent texture.
Can this recipe be considered kid-friendly?
Yes, it is tagged as a kid-friendly recipe due to its sweet flavors and easy preparation.
What should I cover the pie with while it chills?
Cover the pie with plastic wrap before placing it in the refrigerator.
Does the marshmallow mixture need to cool before adding Cool Whip?
Yes, you should allow the melted marshmallow mixture to cool slightly before folding in the Cool Whip.
What categories does this dessert fall into?
It is categorized as a Pie and a Dessert.
How much chocolate pudding mix is required?
6 ounces of instant chocolate pudding mix is required.
Is there any preparation needed for the Cool Whip?
The Cool Whip should be thawed before use.
Is the marshmallow mixture spread over the wafers?
Yes, the chilled marshmallow mixture is spread gently over the wafers to create an even top layer.
What are the primary flavor profiles?
The primary flavors are chocolate and marshmallow, inspired by the classic Moon Pie.