Decadent Chocolate Marshmallow Icebox Pie
Indulge in the creamy, rich flavors of this Decadent Chocolate Marshmallow Icebox Pie, inspired by one of Luby's signature desserts. With a velvety chocolate filling that combines the lusciousness of cocoa and miniature marshmallows, this pie is a delightful treat for any chocolate lover. Topped with airy whipped cream and garnished with delicate chocolate curls, it's perfect for special occasions or a sweet ending to any meal. A crowd-pleaser that's easy to make and even easier to devour!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
milk
2 1/2 cups (separated)
granulated sugar
1 1/3 cups
unsweetened cocoa powder
1/4 cup
butter
1 tablespoon (unsalted)
cornstarch
7 tablespoons
water
6 tablespoons
extra-large egg yolks
3
vanilla extract
1 teaspoon
miniature marshmallows
1 cup
baked pie crust
1 (9-inch)
sweetened whipped cream
to taste (Can use Cool Whip)
chocolate curls
for garnish
Instructions
1
In a medium saucepan, combine 2 cups of milk, granulated sugar, unsweetened cocoa powder, and butter over medium heat.
2
Allow the mixture to come to a gentle boil while stirring occasionally.
3
In a separate mixing bowl, dissolve the cornstarch in the remaining 1/2 cup of milk and mix well.
4
Stir in the water until fully combined, then whisk in the egg yolks and vanilla extract until smooth.
5
Gradually pour the cornstarch mixture into the saucepan, whisking continuously to prevent lumps from forming.
6
Cook the mixture for about 2 minutes, stirring constantly until it thickens and becomes smooth.
7
Remove the saucepan from heat and add the miniature marshmallows, stirring until they are completely melted and the mixture is uniform.
8
Carefully pour the chocolate filling into the pre-baked pie crust, smoothing the top with a spatula.
9
To minimize skin formation as the filling cools, press a piece of plastic wrap directly onto the surface of the filling.
10
Refrigerate the pie for at least 2 hours or until set.
11
Once chilled, gently remove the plastic wrap, and generously top with sweetened whipped cream.
12
For a decorative finishing touch, garnish the pie with chocolate curls made by shaving a chocolate bar with a potato peeler.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Marshmallow Icebox Pie?
It is a rich, creamy chocolate pie inspired by Luby's signature desserts, featuring a velvety cocoa and marshmallow filling.
What inspired this recipe?
This recipe is inspired by one of Luby's cafeteria signature desserts.
What makes the filling velvety?
The combination of cocoa powder and miniature marshmallows creates a luscious and velvety texture.
How much milk is needed in total?
You will need 2 and 1/2 cups of milk, separated into 2 cups for the saucepan and 1/2 cup for the cornstarch mixture.
What kind of sugar is used in this pie?
The recipe calls for 1 and 1/3 cups of granulated sugar.
How much cocoa powder is required?
The recipe requires 1/4 cup of unsweetened cocoa powder.
What type of butter should I use?
Use 1 tablespoon of unsalted butter.
How is the cornstarch prepared?
Dissolve 7 tablespoons of cornstarch in 1/2 cup of milk and mix well before adding other liquids.
What is added to the cornstarch and milk mixture?
Stir in 6 tablespoons of water, then whisk in 3 egg yolks and 1 teaspoon of vanilla extract.
How many egg yolks are needed?
The recipe requires 3 extra-large egg yolks.
How long do you cook the filling mixture?
Cook the mixture for about 2 minutes, stirring constantly until it thickens and becomes smooth.
When do you add the marshmallows?
Add the marshmallows after removing the saucepan from the heat, stirring until they are completely melted.
How many marshmallows are used?
You need 1 cup of miniature marshmallows.
What size pie crust is needed?
The recipe calls for one 9-inch pre-baked pie crust.
Why use plastic wrap on the filling?
Pressing plastic wrap directly onto the surface of the filling minimizes skin formation as it cools.
How long does the pie need to chill?
Refrigerate the pie for at least 2 hours or until it is set.
How is the pie garnished?
Top the chilled pie with sweetened whipped cream and chocolate curls.
Can I use Cool Whip instead of whipped cream?
Yes, you can use Cool Whip as a substitute for sweetened whipped cream.
How do you make chocolate curls?
Shave a chocolate bar with a potato peeler to create delicate chocolate curls for garnish.
Is this a no-bake dessert?
While the crust is pre-baked, the filling is an icebox-style preparation that sets in the refrigerator.
What is the flavor profile of this pie?
It is a decadent and rich dessert with deep chocolate notes and a sweet marshmallow finish.
Is this recipe suitable for chocolate lovers?
Yes, it is described as a delightful treat specifically designed for any chocolate lover.
Can this pie be served at special occasions?
Yes, its elegant presentation makes it perfect for special occasions or celebrations.
How do I avoid lumps in the filling?
Gradually pour the cornstarch mixture into the saucepan while whisking continuously to prevent lumps.
What happens if I don't stir the mixture constantly?
Stirring constantly ensures the filling becomes smooth and prevents it from burning or becoming lumpy.
Is vanilla extract included in the recipe?
Yes, 1 teaspoon of vanilla extract is used to flavor the filling.
How many ingredients are required in total?
There are 12 ingredients used in this recipe.
What are the main categories for this recipe?
This recipe falls under chocolate pie, marshmallow pie, and easy dessert categories.
Is this recipe easy to follow?
Yes, it is described as a crowd-pleaser that is easy to make and even easier to devour.
Can I use large marshmallows?
The recipe specifically calls for miniature marshmallows as they melt more easily into the chocolate mixture.