Decadent Chocolate Marshmallow Delight Pie
Indulge in this incredibly easy and delightful Decadent Chocolate Marshmallow Delight Pie that will captivate your senses and leave your guests begging for the recipe. With its rich chocolate flavor and luscious marshmallow filling, this pie is a nostalgic treat that's sure to impress at any gathering. Inspired by a cherished recipe from the past, this pie combines the creaminess of marshmallows with the crunch of almonds, all nestled in a buttery, flaky crust. Perfect for celebrations or as a sweet ending to any meal, this pie will quickly become a family favorite and a delightful memory in your kitchen.
6-8
Servings
N/A
Calories
5
Ingredients
Ingredients
Prebaked pie crust
1 (Store-bought or homemade, cooled)
Marshmallows
18 (Miniature or regular size)
Hershey chocolate bars with almonds
5 (Chopped)
Milk
1/2 cup (Whole milk recommended)
Whipping cream
1 cup (Heavy whipping cream)
Instructions
1
In the top of a double boiler, combine the marshmallows, chopped chocolate bars, and milk. Stir continuously over simmering water until the mixture is completely melted and smooth.
2
Once melted, remove from heat and let it cool at room temperature. It is important not to refrigerate it at this stage, as it may affect the texture.
3
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cooled chocolate mixture until well combined, being careful not to deflate the cream.
4
Pour the chocolate marshmallow filling into the prebaked pie crust, smoothing it out evenly.
5
Cover the pie loosely with plastic wrap and refrigerate for at least 5 hours or until the filling is set.
6
Before serving, top the pie with a thin layer of whipped cream for an extra touch of decadence.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Marshmallow Delight Pie?
It is a rich and indulgent pie featuring a creamy chocolate and marshmallow filling with crunchy almonds, served in a flaky crust.
What type of chocolate bars are used in this recipe?
The recipe specifically calls for five Hershey chocolate bars with almonds, which should be chopped before melting.
How many marshmallows do I need for the filling?
You will need 18 marshmallows for the filling of this pie.
What size of marshmallows should I use?
You can use either miniature or regular-sized marshmallows as they will be melted down.
What is the best way to melt the chocolate and marshmallows?
The best method is using the top of a double boiler over simmering water while stirring continuously.
Can I use a microwave instead of a double boiler?
While the recipe specifies a double boiler for a smooth consistency, a microwave can be used on low power with frequent stirring.
Why shouldn't I refrigerate the mixture immediately after melting?
The mixture should cool at room temperature to ensure the correct texture before the whipped cream is folded in.
What kind of pie crust is recommended?
The recipe calls for one prebaked pie crust, which can be store-bought or homemade.
Does the pie crust need to be cool before filling?
Yes, ensure that the prebaked pie crust is completely cooled before pouring in the chocolate marshmallow mixture.
How much milk is required for the filling?
The recipe requires 1/2 cup of milk to be combined with the marshmallows and chocolate.
What type of milk is best for this pie?
Whole milk is recommended for the richest flavor and texture.
How much whipping cream is needed?
The recipe uses 1 cup of heavy whipping cream.
How do I prepare the whipping cream?
Whip the heavy cream in a separate bowl until soft peaks form before folding it into the chocolate base.
How do I avoid deflating the cream when mixing?
Gently fold the whipped cream into the cooled chocolate mixture rather than stirring vigorously.
How long does the pie need to set in the refrigerator?
The pie should be refrigerated for at least 5 hours to allow the filling to set properly.
How should I cover the pie while it chills?
Cover the pie loosely with plastic wrap before placing it in the refrigerator.
What is the final step before serving the pie?
Top the pie with a thin layer of extra whipped cream for an added touch of decadence.
How many people does this pie serve?
This recipe typically yields between 6 and 8 servings.
Is this a no-bake dessert?
The filling is no-bake, though it does require a prebaked pie crust.
What is the preparation for the chocolate bars?
The Hershey bars should be chopped into smaller pieces to ensure they melt evenly.
Can I make this pie a day in advance?
Yes, making it a day ahead is recommended as it needs at least 5 hours to set.
What makes this pie nostalgic?
It is inspired by a cherished retro recipe that combines classic flavors like marshmallow and chocolate.
Can I substitute the chocolate bars?
You can use different chocolate, but bars with almonds are specified to provide a specific crunch.
Is the filling smooth or chunky?
The filling is smooth and creamy, but it contains crunchy bits from the chopped almonds in the chocolate bars.
Can I use a graham cracker crust instead?
Yes, a graham cracker crust is a delicious alternative that pairs well with chocolate and marshmallow.
What if the marshmallow mixture is too hot when adding cream?
The whipped cream will melt and lose its airiness, so it is vital to let the chocolate mixture cool to room temperature first.
Is this pie suitable for parties?
Yes, it is described as a crowd-pleasing dessert that is perfect for celebrations and gatherings.
How should leftovers be stored?
Leftovers should be kept covered in the refrigerator to maintain the texture of the marshmallow filling.
Can I omit the almonds?
If you prefer a nut-free pie, you can use plain Hershey bars instead of the almond variety.
What is the overall flavor profile?
The pie is decadent and sweet, balancing rich chocolate with airy marshmallow and a buttery crust.