Decadent Chocolate Marshmallow Delight Brownies
These Decadent Chocolate Marshmallow Delight Brownies are a rich and indulgent treat that will take your dessert game to the next level! Inspired by a delightful recipe from Paula Deen, this creation combines the intense flavors of unsweetened chocolate and buttery goodness, topped with a luscious frosting that features fluffy mini marshmallows. Perfect for parties, family gatherings, or any occasion where you want to impress, these brownies are sure to satisfy even the sweetest of cravings. Enjoy them fresh out of the oven with a glass of milk or let them cool for a delightful, chewy texture that is simply irresistible!
24
Servings
125
Calories
9
Ingredients
Ingredients
unsweetened chocolate
8 ounces (Chopped or broken into pieces)
unsalted butter
2 cups (Divided (1 cup melt for batter, 1 cup softened for frosting))
eggs
4 large (Room temperature)
sugar
2 cups (Granulated)
vanilla extract
2 teaspoons (Pure vanilla extract)
all-purpose flour
1 cup (Sifted)
pasteurized egg substitute
1/2 cup (Recommended: Egg Beaters)
confectioners' sugar
1 lb (Sifted)
mini marshmallows
4 cups (For topping)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 13 x 9-inch baking pan and set aside.
2
In a microwave-safe bowl, melt the 8 ounces of chopped unsweetened chocolate with 1 cup of unsalted butter on high for about 3 minutes, stirring every 20 to 30 seconds until smooth. Alternatively, you can use a double boiler method for melting.
3
Once melted, add the 4 eggs, 2 cups of sugar, and 2 teaspoons of vanilla extract to the chocolate-butter mixture. Stir well with a spatula until fully combined.
4
Gently fold in the 1 cup of sifted all-purpose flour until just mixed. Be careful not to overmix. Spread the brownie batter evenly into the prepared baking pan.
5
Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. While the brownies are baking, prepare the frosting.
6
In another bowl, melt the remaining 4 ounces of unsweetened chocolate with 1 cup of softened butter in the microwave, using the same method as above.
7
Once melted and smooth, stir in the 1/2 cup of pasteurized egg substitute, 2 teaspoons of vanilla extract, and 1 lb of sifted confectioners' sugar. Mix until creamy and well combined.
8
Remove the brownies from the oven when done and immediately pour the frosting over the warm brownies. Sprinkle with 4 cups of mini marshmallows, gently pressing them into the frosting.
9
Allow the brownies to cool completely in the pan. Once cooled, cut them into 1 1/2-inch squares and store them in the refrigerator in an airtight container.
Nutrition Information
7.5g
Fat
13.75g
Carbs
1.25g
Protein
8.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Decadent Chocolate Marshmallow Delight Brownies
How many servings does this recipe yield?
This recipe yields 24 servings.
What are the total calories per serving?
Each serving contains 125 calories.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How long do the brownies need to bake?
They should bake for 25 minutes or until a toothpick comes out with moist crumbs.
What size baking pan is required?
A 13 x 9-inch baking pan is required.
How much unsweetened chocolate is needed for the batter?
You need 8 ounces of chopped unsweetened chocolate for the batter.
How much butter is needed for the entire recipe?
A total of 2 cups of unsalted butter is needed, divided between the batter and frosting.
What type of sugar is used in the brownie batter?
2 cups of granulated sugar are used in the batter.
How many eggs are used in the brownie batter?
4 large eggs at room temperature are used.
Should the all-purpose flour be sifted?
Yes, the recipe specifies using 1 cup of sifted all-purpose flour.
How much vanilla extract is used in total?
4 teaspoons of vanilla extract are used in total (2 for batter and 2 for frosting).
What ingredients are used to make the frosting?
The frosting consists of 4 ounces unsweetened chocolate, 1 cup butter, 1/2 cup egg substitute, 2 teaspoons vanilla, and 1 lb confectioners' sugar.
Why is egg substitute used in the frosting?
Pasteurized egg substitute is used for safety and creamy texture in the frosting.
How much confectioners' sugar is required for the frosting?
You will need 1 lb of sifted confectioners' sugar.
When should the mini marshmallows be added?
Add the 4 cups of mini marshmallows immediately after pouring the frosting over the warm brownies.
What size should the brownies be cut into?
The brownies should be cut into 1 1/2-inch squares.
How should these brownies be stored?
Store them in an airtight container in the refrigerator.
What is the fat content per serving?
The fat content is 7.5g per serving.
How many grams of carbohydrates are in a serving?
There are 13.75g of carbohydrates per serving.
How much protein does one brownie contain?
Each brownie contains 1.25g of protein.
Who inspired this recipe?
The recipe was inspired by a creation from Paula Deen.
Can I melt the chocolate in a microwave?
Yes, melt on high for about 3 minutes, stirring every 20 to 30 seconds.
Is there an alternative to the microwave for melting chocolate?
Yes, you can use a double boiler method.
How much sugar is in each serving?
There are 8.75g of sugar per serving.
What is the category of this recipe?
The category is Dessert.
Should the brownies be frosted while warm or cold?
The frosting should be poured over the brownies immediately while they are still warm.
Do these brownies contain sodium?
The sodium content is not specified in the provided nutritional information.
How many mini marshmallows are used for the topping?
4 cups of mini marshmallows are used.
What is the first step in the instructions?
The first step is to preheat the oven to 350°F and grease a 13 x 9-inch baking pan.