Decadent Chocolate Marshmallow Crunch Bars
Indulge in these Decadent Chocolate Marshmallow Crunch Bars, a delightful treat that combines rich semi-sweet chocolate, creamy butterscotch, and the irresistible chewiness of miniature marshmallows. Enhanced with a touch of peanut butter and crunchy dry-roasted peanuts, these bars achieve a perfect balance of flavors and textures. Simple to prepare and absolutely divine, they make a perfect dessert for parties, family gatherings, or a sweet snack anytime. Cut into generous squares and enjoy a mouthful of bliss in every bite!
48
Servings
N/A
Calories
5
Ingredients
Ingredients
Semi-sweet chocolate chips
12 ounces (None)
Butterscotch chips
11 ounces (None)
Peanut butter
1/2 cup (None)
Miniature marshmallows
16 ounces (None)
Dry roasted peanuts
1 cup (Chopped (optional))
Instructions
1
In a large microwave-safe bowl, combine the semi-sweet chocolate chips, butterscotch chips, and peanut butter.
2
Microwave the mixture for 2 minutes, then remove and stir well.
3
Continue microwaving in additional 10-20 second intervals, stirring between each, until the mixture is completely smooth and melted.
4
Allow the mixture to cool for 1 minute.
5
Gently fold in the miniature marshmallows and chopped dry roasted peanuts until evenly distributed.
6
Line a 9x13 inch baking pan with aluminum foil, leaving some overhang for easy removal.
7
Pour the chocolate mixture into the prepared pan, spreading it evenly.
8
Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until the bars are firm.
9
Once set, lift the bars out using the foil overhang and cut them into 48 squares.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Marshmallow Crunch Bars?
They are a rich, no-bake dessert combining semi-sweet chocolate, butterscotch, peanut butter, miniature marshmallows, and crunchy peanuts.
What is the main flavor profile of these bars?
The bars offer a balance of rich chocolate, creamy butterscotch, and salty peanut butter with a chewy and crunchy texture.
Is this a baking recipe?
No, this is a no-bake recipe that sets in the refrigerator.
How many ingredients are required for this recipe?
The recipe requires 5 main ingredients: semi-sweet chocolate chips, butterscotch chips, peanut butter, miniature marshmallows, and dry roasted peanuts.
What size baking pan should I use?
A 9x13 inch baking pan is recommended for this recipe.
How many squares does one batch yield?
When cut according to instructions, this recipe yields 48 squares.
What type of chocolate chips are used?
The recipe calls for 12 ounces of semi-sweet chocolate chips.
How much butterscotch is needed?
You will need 11 ounces of butterscotch chips.
What role does the peanut butter play?
The 1/2 cup of peanut butter adds creaminess to the melted chocolate base and helps balance the sweetness.
What is the best way to melt the chocolate and chips?
Combine the chips and peanut butter in a microwave-safe bowl and heat for 2 minutes, then stir and continue in 10-20 second intervals until smooth.
Why do I need to let the chocolate mixture cool for one minute?
Cooling the mixture for one minute ensures the marshmallows don't melt completely when they are folded in, preserving their texture.
How should the peanuts be prepared?
You should use 1 cup of dry roasted peanuts, and you may optionally chop them for a better distribution.
How do I prepare the pan for easy cleanup?
Line the 9x13 inch pan with aluminum foil, leaving an overhang to help lift the bars out once they are set.
How long do the bars need to chill?
The bars should be refrigerated for at least 2 hours or until they are firm.
How should I store the bars while they are in the fridge?
Cover the pan with plastic wrap before placing it in the refrigerator to set.
Can I substitute the peanut butter?
While the recipe specifies peanut butter, other nut butters could likely be used, though it will change the flavor profile.
Are these bars suitable for parties?
Yes, they are tagged as 'party food' and are easy to cut into many small servings.
What kind of marshmallows are used?
The recipe requires 16 ounces of miniature marshmallows.
Can I use large marshmallows?
Miniature marshmallows are recommended for even distribution; larger ones would need to be cut into small pieces.
Are there any specific tags for this recipe?
Tags include chocolate, marshmallow, peanut butter, dessert, no-bake, sweet treat, party food, snack, and easy recipe.
How do I cut the bars cleanly?
Use the foil overhang to lift the entire block out of the pan once firm, then use a sharp knife to cut it into squares.
Is there any preparation needed for the chocolate chips?
No special preparation is needed for the chocolate chips beyond measuring them.
What is the recipe category?
This recipe is categorized as a Bar Cookie.
How do I fold in the ingredients?
Gently fold the marshmallows and peanuts into the cooled chocolate mixture until they are evenly distributed.
Can I omit the peanuts?
Yes, you can omit the peanuts for a nut-free version (using a peanut butter substitute), though you will lose the crunch.
What should the texture of the mixture be before adding marshmallows?
The mixture of chips and peanut butter should be completely smooth and melted.
What is the recipe ID for this dish?
The recipe ID is decadent-chocolate-marshmallow-crunch-bars.
Is there any nutritional information available?
Specific nutritional values like calories and fat are not provided in this specific raw data.
Does the recipe suggest a specific brand of chips?
No specific brands are mentioned, just the types and weights required.
Are the bars intended to be served cold?
Yes, they should be refrigerated to stay firm and are typically served chilled or at room temperature after setting.