Decadent Chocolate Marshmallow Cheesecake Pie
Indulge in the ultimate dessert experience with this Decadent Chocolate Marshmallow Cheesecake Pie! This luscious pie features a rich chocolate cookie crust that cradles layers of velvety chocolate pudding and fluffy marshmallow cream. Topped with a scattering of vanilla wafers and finished with a drizzle of chocolate syrup, this delightful pie not only looks spectacular but also tastes divine. Perfect for gatherings or a sweet treat to share with loved ones, this recipe will quickly become a favorite in your dessert repertoire!
8
Servings
N/A
Calories
8
Ingredients
Ingredients
Ready-made Keebler chocolate cookie pie shell
1 (No preparation needed, it's ready to use.)
Milk
2 tablespoons (For melting marshmallows.)
Cool Whip (thawed)
2 1/2 cups (Thaw before use.)
Cold milk
2 cups (Use fresh cold milk.)
Mini marshmallows
2 1/2 cups (No preparation needed, but can be slightly melted.)
Jell-O instant chocolate pudding mix
2 (3 ounce) boxes (No preparation needed, just add to milk.)
Vanilla wafers
14 (No preparation needed, for garnish.)
Hershey's chocolate syrup
to taste (Optional, use for drizzling on top.)
Instructions
1
In a microwave-safe bowl, combine the mini marshmallows and 2 tablespoons of milk. Microwave on high for 30-45 seconds until the marshmallows are partially melted. Stir to combine and let cool in the refrigerator for about 15 minutes.
2
Once cooled, mix in 1 cup of the thawed Cool Whip into the marshmallow mixture until well combined.
3
In a separate mixing bowl, add both boxes of Jell-O instant chocolate pudding mix and 2 cups of cold milk. Whisk vigorously for about 2 minutes until the mixture is thickened and creamy. Allow it to stand for an additional minute or two until fully set.
4
Gently fold the remaining 1 1/2 cups of thawed Cool Whip into the thickened chocolate pudding mixture. Stir until fully incorporated.
5
Spread the chocolate pudding mixture evenly into the prepared chocolate cookie pie shell.
6
Arrange the vanilla wafers on top of the chocolate pudding layer in a decorative pattern.
7
Spread the marshmallow mixture over the vanilla wafers, ensuring an even layer.
8
Refrigerate the pie for at least 2 hours or until well chilled and set.
9
Before serving, drizzle with Hershey's chocolate syrup if desired for an extra touch of decadence.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Marshmallow Cheesecake Pie?
It is a rich, no-bake dessert featuring a chocolate cookie crust, layers of chocolate pudding, marshmallow cream, and vanilla wafers.
How many servings does this recipe yield?
This recipe makes 8 servings.
Is this a no-bake pie?
Yes, this is a no-bake dessert that requires refrigeration instead of oven time.
What type of crust is used for this pie?
A ready-made Keebler chocolate cookie pie shell is used.
How many marshmallows are needed?
The recipe requires 2 1/2 cups of mini marshmallows.
What kind of pudding is used in the recipe?
Two 3-ounce boxes of Jell-O instant chocolate pudding mix are required.
How do I melt the marshmallows?
Combine mini marshmallows with 2 tablespoons of milk and microwave on high for 30-45 seconds until partially melted.
How long should the marshmallow mixture cool?
The melted marshmallow mixture should cool in the refrigerator for about 15 minutes.
How much Cool Whip is used in the marshmallow layer?
One cup of thawed Cool Whip is mixed into the cooled marshmallow mixture.
How much cold milk is needed for the pudding?
You will need 2 cups of cold milk to whisk with the pudding mix.
How long do I whisk the chocolate pudding?
Whisk the pudding and milk vigorously for about 2 minutes.
How much Cool Whip is folded into the chocolate pudding?
The remaining 1 1/2 cups of thawed Cool Whip are folded into the chocolate pudding mixture.
Where do the vanilla wafers go?
Arrange the vanilla wafers on top of the chocolate pudding layer before adding the marshmallow cream.
How many vanilla wafers are required?
The recipe calls for 14 vanilla wafers.
How long should the pie chill before serving?
The pie needs to be refrigerated for at least 2 hours or until well chilled and set.
What can I use as a final garnish?
You can drizzle the top with Hershey's chocolate syrup for extra decadence.
How many total ingredients are in this recipe?
There are 8 ingredients in total.
Does the Cool Whip need to be thawed?
Yes, the Cool Whip must be thawed before use for both the pudding and marshmallow layers.
What flavor are the wafers?
The recipe uses vanilla wafers.
Can I use different chocolate syrup?
While Hershey's is recommended, any chocolate syrup of your choice will work for the drizzle.
What is the texture of the filling?
The filling is a combination of velvety chocolate pudding and fluffy marshmallow cream.
What tags are associated with this dessert?
Tags include chocolate pie, marshmallow dessert, no-bake pie, and easy dessert.
Is the marshmallow mixture put on before or after the wafers?
The marshmallow mixture is spread over the vanilla wafers.
How much total milk is used?
You will use 2 cups for the pudding and an additional 2 tablespoons for the marshmallows.
What is the total amount of Cool Whip required?
The recipe uses a total of 2 1/2 cups of thawed Cool Whip.
Is there preparation needed for the pie shell?
No, the Keebler chocolate cookie pie shell is ready-made and requires no preparation.
Is this recipe considered difficult?
No, it is categorized as an easy dessert and is perfect for gatherings.
Can I use large marshmallows instead of mini marshmallows?
While the recipe specifies mini marshmallows for easy melting, you could use large ones if cut into smaller pieces.
Does the pudding need to stand after whisking?
Yes, allow the pudding to stand for a minute or two after whisking until it is fully set.
Can this pie be made ahead of time?
Yes, because it requires at least 2 hours of chilling, it is an excellent make-ahead dessert.