Decadent Chocolate Marshmallow Bar Pie
Indulge in this Decadent Chocolate Marshmallow Bar Pie, a delightful treat that combines the rich flavor of Hershey's chocolate with the fluffiness of marshmallows. Perfect for any chocolate lover, this no-bake dessert is incredibly simple to prepare, requiring no baking experience yet resulting in an impressive centerpiece for any gathering. The smooth and creamy filling nestled in a crunchy graham cracker crust creates a harmonious texture that delights the palate. This pie is sure to satisfy your sweet tooth while impressing your friends and family with its rich, oh-so-chocolatey goodness!
8
Servings
300
Calories
5
Ingredients
Ingredients
Graham cracker crust
1 (prepared)
Milk
1/2 cup (measured)
Large marshmallows
16 (halved)
Hershey's chocolate bar with almonds
8 ounces (chopped)
Whipping cream
1 cup (chilled)
Instructions
1
In the top of a double boiler, combine the milk and halved marshmallows over medium heat. Stir occasionally until the marshmallows are completely melted and blended with the milk.
2
Once melted, add the chopped Hershey's chocolate bar to the mixture and continue stirring until the chocolate is fully melted and the mixture is smooth.
3
Remove the mixture from the heat and allow it to cool to room temperature. This step is important to ensure the whipped cream maintains its volume.
4
In a separate mixing bowl, whip the chilled heavy cream until stiff peaks form, creating a light and airy whipped cream.
5
Carefully fold the whipped cream into the cooled chocolate mixture, taking care not to deflate the cream. Use gentle spatula strokes to combine until fully incorporated.
6
Pour the rich chocolate filling into the prepared graham cracker crust, spreading it evenly.
7
Cover the pie with plastic wrap and refrigerate for at least one hour, or until the filling is set and firm to the touch.
Nutrition Information
19g
Fat
26g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Marshmallow Bar Pie?
It is a rich, no-bake dessert that combines Hershey's chocolate with marshmallows in a graham cracker crust.
Is this a no-bake recipe?
Yes, this recipe requires no baking and is set in the refrigerator.
How long does the pie need to refrigerate?
The pie should be refrigerated for at least one hour, or until the filling is firm to the touch.
What kind of crust is used for this pie?
The recipe calls for one prepared graham cracker crust.
How many marshmallows do I need?
You will need 16 large marshmallows, which should be halved before melting.
What specific chocolate bar is recommended?
The recipe specifically uses an 8-ounce Hershey's chocolate bar with almonds.
How do I melt the marshmallows and milk?
Combine them in the top of a double boiler over medium heat, stirring occasionally until melted.
Why must the chocolate mixture cool to room temperature?
It must cool so the whipped cream maintains its volume and doesn't melt when folded in.
How much whipping cream is required?
The recipe requires one cup of chilled whipping cream.
What consistency should the whipped cream be?
The heavy cream should be whipped until stiff peaks form.
How many servings does this pie make?
This recipe yields approximately 8 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in one serving?
There are 19 grams of fat per serving.
How many carbohydrates are in a slice?
Each slice contains 26 grams of carbohydrates.
What is the protein content?
There are 2.5 grams of protein per serving.
Can I use mini marshmallows instead of large ones?
Yes, you can substitute mini marshmallows; 16 large marshmallows are roughly equivalent to 1.5 to 2 cups of minis.
What is the best way to combine the whipped cream and chocolate?
Carefully fold the cream into the mixture using gentle spatula strokes to avoid deflating it.
Does the chocolate bar need to be prepped?
Yes, the Hershey's chocolate bar should be chopped before adding it to the melted marshmallow mixture.
Can I use a different type of milk?
The recipe calls for 1/2 cup of milk; while not specified, whole or 2% milk typically works best for richness.
How should the whipping cream be prepared before whipping?
The whipping cream should be chilled for the best results when creating stiff peaks.
Is this recipe suitable for beginners?
Yes, it is designed to be simple and requires no previous baking experience.
How do I store the leftovers?
The pie should be covered with plastic wrap and stored in the refrigerator.
Can I substitute the graham cracker crust with something else?
While graham cracker is traditional, a chocolate cookie crust would also work well with this filling.
What equipment is needed for the melting process?
A double boiler is recommended to ensure even melting without burning the ingredients.
Is there any sodium in this recipe?
The provided nutritional data does not list a specific sodium value, but it is typically present in the prepared crust.
Can I use a plain Hershey's bar without almonds?
Yes, you can use a plain chocolate bar if you prefer a smoother texture without nuts.
How do I ensure the filling is set?
Refrigerate for at least one hour until the center is firm to the touch.
Is this a good dessert for gatherings?
Yes, it serves as an impressive centerpiece and satisfies a sweet tooth.
What is the preparation for the milk?
The milk should be measured out to 1/2 cup before starting.
Can this pie be frozen?
While not explicitly mentioned, most marshmallow-based cream pies can be frozen, though the texture may change slightly.