Decadent Chocolate Marshmallow Banana Pie
Indulge in this luscious Decadent Chocolate Marshmallow Banana Pie that combines the creaminess of melted marshmallows and rich semisweet chocolate, layered over fresh banana slices atop a flaky pie crust. This delightful no-bake dessert is quick and easy to prepare—just remember to allow for chilling time to let the flavors meld. Perfect for parties or a cozy family dessert, serve with extra whipped topping for an indulgent treat everyone will love!
N/A
Servings
225
Calories
6
Ingredients
Ingredients
Pie shell
1 (9 inch, baked and cooled)
Marshmallows
20 (cut in half)
Milk
1/2 cup (not applicable)
Semisweet chocolate pieces
1/3 cup (not applicable)
Ripe bananas
3 (peeled and sliced 1/4 inch thick)
Non-dairy whipped topping
1 (8 ounce) container (thawed)
Instructions
1
In a heavy saucepan, combine the halved marshmallows and milk. Cook over low heat, stirring frequently until the marshmallows have fully melted and the mixture is smooth.
2
Once the marshmallows have melted, add the semisweet chocolate pieces to the saucepan. Stir continuously until the chocolate is completely incorporated and the mixture is smooth. Remove from heat and let it cool to room temperature.
3
While the chocolate mixture is cooling, peel the bananas and slice them into 1/4 inch thick rounds. Arrange the banana slices evenly over the baked and cooled pie crust.
4
Once the chocolate mixture has cooled, gently fold the thawed non-dairy whipped topping into the chocolate-marshmallow mixture until well blended and smooth.
5
Pour the chocolate topping over the arranged bananas, spreading it evenly to cover all the banana slices. Smooth the top with a spatula.
6
Cover the pie with plastic wrap and refrigerate for at least 2 hours, allowing it to set and the flavors to develop. Serve chilled with additional whipped topping if desired.
Nutrition Information
9g
Fat
37.5g
Carbs
1.875g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Marshmallow Banana Pie?
It is a luscious dessert that combines melted marshmallows and rich semisweet chocolate layered over fresh banana slices in a flaky pie crust.
How many calories are in a serving of this pie?
There are approximately 225 calories per serving.
How much fat is contained in one serving?
Each serving contains 9g of fat.
What are the total carbohydrates for this recipe?
There are 37.5g of carbohydrates per serving.
How much protein does this dessert provide?
Each serving provides 1.875g of protein.
Is this a no-bake dessert?
Yes, the filling is no-bake, although it requires a pre-baked and cooled pie shell.
How many ingredients are needed for this recipe?
There are 6 main ingredients required for this pie.
What size pie shell should be used?
A 9-inch pie shell that has been baked and cooled is recommended.
How many marshmallows do I need?
You will need 20 marshmallows, which should be cut in half before cooking.
How much milk is used in the filling?
The recipe calls for 1/2 cup of milk.
What type of chocolate is used in this pie?
The recipe uses 1/3 cup of semisweet chocolate pieces.
How many bananas are required?
You will need 3 ripe bananas.
How should the bananas be prepared?
The bananas should be peeled and sliced into 1/4 inch thick rounds.
What type of whipped topping is needed?
An 8-ounce container of thawed non-dairy whipped topping is used.
How do I melt the marshmallows?
Combine halved marshmallows and milk in a heavy saucepan over low heat, stirring frequently until smooth.
When should I add the chocolate pieces?
Add the chocolate once the marshmallows have fully melted and the mixture is smooth.
Does the chocolate mixture need to cool?
Yes, the mixture should be removed from heat and allowed to cool to room temperature.
Where do I place the banana slices?
Arrange the banana slices evenly over the bottom of the baked and cooled pie crust.
How do I incorporate the whipped topping?
Gently fold the thawed non-dairy whipped topping into the cooled chocolate-marshmallow mixture until well blended.
How should the filling be applied to the pie?
Pour the chocolate topping over the arranged bananas and spread it evenly to cover them.
How long does the pie need to refrigerate?
The pie needs to be refrigerated for at least 2 hours to set properly.
Should the pie be covered while chilling?
Yes, cover the pie with plastic wrap before placing it in the refrigerator.
What is the best way to serve this pie?
Serve it chilled, optionally with additional whipped topping for extra indulgence.
Is this recipe quick to prepare?
Yes, it is described as a quick and easy dessert, though it does require chilling time.
What are the main flavors of this dessert?
The primary flavors are chocolate, marshmallow, and banana.
Is there any fiber in this recipe?
The fiber content is not specified for this recipe.
Can I use this recipe for a party?
Yes, it is perfect for parties or as a cozy family dessert.
What category does this recipe fall under?
This recipe falls under the dessert and pie categories.
How should the chocolate-marshmallow mixture be mixed?
It should be stirred continuously until the chocolate is completely incorporated and smooth.
What is the first step in making the pie?
The first step is to combine the halved marshmallows and milk in a heavy saucepan over low heat.