Decadent Chocolate Maple Sauce
Indulge in the rich and velvety goodness of this Decadent Chocolate Maple Sauce. Perfectly blending the delightful flavors of cocoa and maple syrup, this versatile sauce can elevate your desserts and beverages to gourmet status. Whether drizzled over a scoop of ice cream, stirred into hot chocolate, or used as a unique topping for pancakes and waffles, this homemade sauce is sure to be a hit at any gathering. With simple ingredients and quick preparation, you can easily whip up 2 cups of pure cocoa and maple bliss to share with friends and family!
16
Servings
125
Calories
4
Ingredients
Ingredients
cocoa powder
1 cup (unsweetened, sifted)
maple syrup
1 cup (pure maple syrup)
salt
1/2 teaspoon (coarse or fine sea salt)
water
3/4 cup (filtered or tap water)
Instructions
1
In a medium saucepan, combine the cocoa powder, maple syrup, salt, and water. Whisk gently until smooth.
2
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring continuously to prevent sticking.
3
Once boiling, reduce the heat to low and allow the sauce to simmer for about 5 minutes. Continue to stir until the sauce thickens slightly.
4
Remove from heat and let it cool briefly before serving. This sauce can be enjoyed warm or chilled, drizzling it generously over ice cream or desserts of your choice.
5
To store, transfer the chocolate maple sauce to a sealed container and refrigerate. It will keep for about two weeks.
6
For a delightful chocolate milk or hot chocolate, simply add 1 or 2 tablespoons of the chocolate maple sauce to a glass of cold or hot milk. Stir well, and enjoy your indulgent drink!
Nutrition Information
0.25g
Fat
31.25g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Maple Sauce?
It is a rich, velvety dessert sauce made by blending unsweetened cocoa powder and pure maple syrup, perfect for toppings and beverages.
How should I store this chocolate maple sauce?
Transfer the sauce to a sealed container and keep it in the refrigerator.
How long does the sauce stay fresh?
When refrigerated in a sealed container, it will keep for about two weeks.
Is this recipe vegan-friendly?
Yes, all ingredients (cocoa powder, maple syrup, salt, and water) are plant-based and vegan.
What type of cocoa powder should I use?
The recipe calls for one cup of unsweetened cocoa powder, preferably sifted for a smooth texture.
Can I use any type of maple syrup?
For the best results and flavor profile, pure maple syrup is recommended.
How much sauce does this recipe make?
This recipe yields approximately 2 cups of chocolate maple sauce.
How many servings are in one batch?
There are 16 servings per batch.
How many calories are in a serving?
Each serving contains approximately 125 calories.
Can I use this sauce to make hot chocolate?
Yes, simply stir 1 to 2 tablespoons of the sauce into a glass of hot milk.
Is the sauce suitable for making chocolate milk?
Absolutely, just add 1 or 2 tablespoons to cold milk and stir well.
What are the primary ingredients?
The four ingredients are cocoa powder, maple syrup, salt, and water.
How long do I need to simmer the sauce?
The sauce should simmer for about 5 minutes until it thickens slightly.
Should I stir the mixture while it is on the heat?
Yes, you should stir continuously to prevent the sauce from sticking to the saucepan.
Can I serve the sauce warm?
Yes, the sauce can be enjoyed immediately while warm or chilled later.
Is this recipe gluten-free?
Yes, the ingredients used in this sauce are naturally gluten-free.
What type of salt should I use?
You can use either coarse or fine sea salt as specified in the preparation instructions.
How much fat is in one serving?
Each serving contains about 0.25g of fat.
What is the carbohydrate content?
One serving contains approximately 31.25g of carbohydrates.
Does this sauce contain protein?
Yes, there is approximately 0.75g of protein per serving.
What can I drizzle this sauce over?
It is excellent over ice cream, pancakes, waffles, and various other desserts.
Is it necessary to sift the cocoa powder?
Sifting is recommended to remove lumps and ensure a perfectly smooth sauce.
Can I use tap water for this recipe?
Yes, either filtered or tap water is acceptable for making the sauce.
What heat setting should I use?
Start with medium heat to bring it to a boil, then reduce to low heat for simmering.
Is this sauce very sweet?
The sweetness comes naturally from the pure maple syrup, balanced by the rich bitterness of the cocoa.
Is this sauce considered a 'clean' recipe?
With only four simple, whole ingredients, it is a great homemade alternative to processed syrups.
Does the sauce thicken as it cools?
Yes, the sauce will thicken slightly further as it cools down.
Can I double the recipe?
Yes, you can easily double the ingredients to make a larger batch for parties.
Is this sauce dairy-free?
Yes, the sauce itself is dairy-free, making it perfect for those with dairy sensitivities.
How do I prevent the sauce from burning?
Maintain a low simmer and stir continuously to ensure it doesn't burn on the bottom of the pan.