Decadent Chocolate Mallow Fondue Delight
Indulge in this rich and creamy Decadent Chocolate Mallow Fondue Delight, a recipe from the December/January 2001 issue of Taste of Home. This delightful fondue is not only incredibly easy to make but also promises endless fun for the whole family. The combination of semi-sweet chocolate, sweetened condensed milk, and fluffy marshmallow creme creates a luscious and velvety dip that's perfect for dipping fresh fruits, soft cakes, and even classic marshmallows. Gather your loved ones and make delicious memories as you dip, savor, and enjoy this irresistible dessert that brings everyone together!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
semi-sweet chocolate chips
2 cups (12 ounces)
sweetened condensed milk
1 can (14 ounces)
marshmallow creme
1 jar (7 ounces)
milk
1/2 cup (N/A)
vanilla extract
1 teaspoon (N/A)
pineapple chunks
1 cup (cut into chunks)
banana
1 (cut into chunks)
apple
1 (sliced)
strawberries
1 cup (whole, hulled)
cubed marshmallows
1 cup (cubed)
angel food cake or poundcake
1 cake (cut into pieces)
ladyfingers
1 package (N/A)
Instructions
1
In a heavy saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, marshmallow creme, milk, and vanilla extract.
2
Stir constantly until the mixture is melted and smooth, ensuring all ingredients blend well.
3
Once melted, carefully remove the saucepan from heat and transfer the fondue mixture into a fondue pot to keep warm.
4
Prepare your dippers by cutting pineapple and bananas into chunks, slicing apples, and preparing strawberries, marshmallows, angel food cake or pound cake, and ladyfingers.
5
Serve the warm chocolate mallow fondue alongside your selection of dippers, inviting everyone to take part in this delicious shared experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Mallow Fondue Delight?
It is a rich, creamy, and velvety dessert dip made with semi-sweet chocolate, marshmallow creme, and sweetened condensed milk.
How much semi-sweet chocolate chips are needed?
The recipe requires 2 cups or 12 ounces of semi-sweet chocolate chips.
What size jar of marshmallow creme is used?
You will need one 7-ounce jar of marshmallow creme.
How much sweetened condensed milk is required?
The recipe calls for one 14-ounce can of sweetened condensed milk.
Is milk used in the chocolate base?
Yes, the recipe uses 1/2 cup of milk to help achieve a smooth consistency.
What flavor extract is added to the fondue?
One teaspoon of vanilla extract is added for flavor.
What heat setting should be used for melting?
The ingredients should be combined in a heavy saucepan over low heat.
How do you ensure the fondue is smooth?
You must stir the mixture constantly until it is completely melted and all ingredients are well blended.
Where should the fondue be transferred after melting?
Once melted, transfer the mixture into a fondue pot to keep it warm for serving.
What fruits are recommended as dippers?
Recommended fruits include pineapple chunks, banana chunks, sliced apples, and strawberries.
How should the strawberries be prepared?
The strawberries should be kept whole but hulled before serving.
What type of cakes can be used for dipping?
Angel food cake or pound cake cut into pieces are excellent choices.
Are ladyfingers used in this recipe?
Yes, one package of ladyfingers is suggested as a dipping option.
Can marshmallows be used as a dipper for the chocolate?
Yes, the recipe suggests serving it with 1 cup of cubed marshmallows.
Who originally published this recipe?
This recipe was featured in the Taste of Home magazine.
In which issue of Taste of Home was this recipe found?
It was published in the December/January 2001 issue.
Is this recipe considered easy to make?
Yes, the description states that the fondue is incredibly easy to prepare.
What is the total ingredient count?
There are 12 ingredients listed in total, including both the base and the dippers.
What type of saucepan is recommended?
A heavy saucepan is recommended to ensure even heating and prevent burning.
How should bananas be prepared for the fondue?
Bananas should be cut into chunks for easy dipping.
How should apples be prepared for the fondue?
Apples should be sliced before serving.
How much pineapple is recommended?
One cup of pineapple chunks is suggested.
What is the main texture of this fondue?
The combination of ingredients creates a luscious and velvety dip.
Is this recipe suitable for families?
Yes, it is described as a delightful treat that promises endless fun for the whole family.
Can I use pound cake instead of angel food cake?
Yes, the recipe suggests using either angel food cake or pound cake.
Should the fondue be served warm or cold?
The fondue should be served warm, ideally in a fondue pot.
What is the purpose of the vanilla extract?
It is used to enhance the flavor profile of the chocolate and marshmallow mixture.
Are the strawberries hulled?
Yes, the preparation notes specify that strawberries should be whole and hulled.
What is the best way to share this dessert?
Serve it in a central fondue pot surrounded by a variety of dippers for a shared experience.
Does the recipe use semi-sweet or milk chocolate?
The recipe specifically calls for semi-sweet chocolate chips.