Decadent Chocolate Macadamia Stuffed Bananas
Indulge in the simplicity and delight of Decadent Chocolate Macadamia Stuffed Bananas. This effortlessly delicious dessert brings together the creamy sweetness of ripe sugar bananas with the rich decadence of dark chocolate and the crunchy texture of whole macadamia nuts. Originating from Todd Cameron’s recipe featured in the esteemed Australian magazine ‘Delicious’, this dish encapsulates the essence of Byron Bay – a place where natural beauty meets culinary innovation. Perfect for a quick weeknight treat or an impressive dessert for guests, this recipe requires no chopping or complicated techniques, making it accessible for cooks of any skill level. Explore the irresistible combination of flavors and textures as you bake your way to a delightful ending to any meal.
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Ripe sugar bananas
4 (Leave the skin on and slice along the inside curve.)
Dark chocolate
70 g (Break into small pieces.)
Whole unsalted macadamias
40 g (Use whole nuts with no additional preparation required.)
Instructions
1
Preheat your oven to 180°C (350°F).
2
With the skin still on, carefully cut each banana along the inside curve, being careful not to slice all the way through. Gently open the bananas to create a pocket.
3
Stuff each banana with pieces of dark chocolate and whole macadamia nuts, distributing them evenly among the bananas.
4
Place the stuffed bananas on a baking sheet, ensuring they are nestled comfortably.
5
Bake in the preheated oven for approximately 10 minutes or until the bananas are heated through and the chocolate has melted beautifully.
6
Serve warm, and enjoy the heavenly fusion of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Macadamia Stuffed Bananas?
It is a simple yet indulgent dessert made by stuffing sugar bananas with dark chocolate and macadamia nuts, then baking them until warm and melted.
Who is the creator of this recipe?
This recipe was created by Todd Cameron.
Where was this recipe originally featured?
It was featured in the Australian magazine 'Delicious'.
What region inspired this dish?
The dish encapsulates the culinary essence of Byron Bay, Australia.
What type of bananas should I use?
The recipe calls for 4 ripe sugar bananas.
Should I peel the bananas before baking?
No, you should leave the skin on while slicing and baking the bananas.
How do I cut the banana for stuffing?
Carefully cut each banana along the inside curve, ensuring you do not slice all the way through.
What kind of chocolate is used in this recipe?
The recipe uses 70 grams of dark chocolate broken into small pieces.
What type of macadamias are recommended?
Use 40 grams of whole unsalted macadamias.
Do I need to chop the macadamia nuts?
No, the recipe uses whole nuts with no additional preparation required.
What is the required oven temperature?
Preheat your oven to 180°C (350°F).
How long do the bananas need to bake?
Bake them for approximately 10 minutes.
How do I know when the bananas are finished cooking?
They are ready when they are heated through and the chocolate has melted beautifully.
Is this recipe suitable for beginners?
Yes, it requires no complicated techniques and is accessible for cooks of any skill level.
Should I serve this dish warm or cold?
It is best served warm to enjoy the melted chocolate and softened banana.
How many ingredients are in this recipe?
There are only 3 main ingredients: sugar bananas, dark chocolate, and macadamias.
Can I use salted macadamias instead?
The recipe specifies unsalted, but salted nuts would provide a sweet-and-salty flavor profile if preferred.
Is any special equipment needed?
You only need a knife for slicing the fruit and a baking sheet for the oven.
What is the texture of this dessert?
It offers a creamy sweetness from the banana, rich decadence from the chocolate, and a crunchy texture from the macadamias.
Can I make this for a weeknight meal?
Yes, it is marketed as a quick weeknight treat or an impressive dessert for guests.
Is there any chopping involved in this recipe?
No chopping is required, making it an effortlessly delicious dessert.
What are the key tags for this recipe?
Key tags include dessert, easy recipe, baked bananas, chocolate, macadamia, and quick dessert.
How should I position the bananas on the baking sheet?
Place them on the sheet ensuring they are nestled comfortably so they don't tip over.
What makes this dessert 'Byron Bay' style?
It combines natural, local-style ingredients like macadamias and bananas with a simple, innovative culinary approach.
Can I substitute sugar bananas with regular Cavendish bananas?
Yes, though sugar bananas are smaller and sweeter, regular bananas will work; you may just need more stuffing.
Is this recipe vegetarian?
Yes, this recipe is vegetarian-friendly.
Is this recipe vegan?
It can be made vegan if you ensure the dark chocolate used is dairy-free.
How many bananas does the recipe make?
The recipe is designed for 4 bananas.
Can I add other toppings?
While not in the original recipe, it would pair well with a drizzle of honey or a scoop of ice cream.
What is the main appeal of this recipe?
Its simplicity and the irresistible combination of flavors and textures.