Decadent Chocolate Macadamia Dream Bars
Indulge in these Decadent Chocolate Macadamia Dream Bars, a delightful treat that perfectly combines rich semi-sweet chocolate with creamy macadamia nuts for an unforgettable dessert experience. Whether you're baking for a special occasion or simply to satisfy your sweet tooth, these bars are sure to impress. They feature a buttery chocolate chip crust, an irresistible chocolate and nut filling, and golden-brown perfection that invites you to reach for just one more bite. Share them at parties, serve them at family gatherings, or keep them all for yourself—the joy of these bars is best when shared, but we won't judge if you want to keep them all to yourself!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
All-purpose flour
1 1/2 cups (Sifted)
Light brown sugar
1/2 cup (Packed)
Cold butter or margarine
1/2 cup (Cut into cubes (1 stick))
Semi-sweet chocolate chips
2 cups (Divided (1/2 cup for crust, 1 1/2 cups for filling))
Sweetened condensed milk
1 can (14 ounces) (None)
Egg
1 (Slightly beaten)
Vanilla extract
1 teaspoon (None)
Chopped macadamia nuts
1 cup (Chopped)
Instructions
1
Preheat your oven to 350°F (175°C) to prepare for baking.
2
In a medium mixing bowl, combine 1 1/2 cups all-purpose flour and 1/2 cup packed light brown sugar.
3
Cut in 1/2 cup cold butter (1 stick) or margarine until the mixture resembles coarse crumbs.
4
Stir in 1/2 cup of the semi-sweet chocolate chips (set aside the remaining chips) until evenly distributed.
5
Press the crumbly mixture firmly into the bottom of an ungreased 13x9x2-inch baking pan to form a crust.
6
Bake the crust in the preheated oven for 15 minutes, or until lightly golden.
7
In a large mixing bowl, whisk together 1 (14-ounce) can of sweetened condensed milk, 1 slightly beaten egg, and 1 teaspoon of vanilla extract until well combined.
8
Gently fold in the remaining 1 1/2 cups of semi-sweet chocolate chips and 1 cup of chopped macadamia nuts until evenly mixed.
9
Pour the chocolate mixture over the hot baked crust, spreading it evenly.
10
Return the pan to the oven and bake for an additional 25 minutes, or until the top is golden brown and the filling is set.
11
Once baked, allow the bars to cool completely in the pan on a wire rack before cutting them into squares or rectangles.
12
Serve and enjoy these irresistible chocolate macadamia dream bars! Perfect for sharing or as a special treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Macadamia Dream Bars?
They are a rich dessert featuring a buttery chocolate chip crust and a filling made of sweetened condensed milk, chocolate chips, and macadamia nuts.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 350°F (175°C).
How many ingredients are required to make these bars?
There are 8 main ingredients: all-purpose flour, light brown sugar, butter or margarine, semi-sweet chocolate chips, sweetened condensed milk, egg, vanilla extract, and macadamia nuts.
What size baking pan should I use?
An ungreased 13x9x2-inch baking pan is required for this recipe.
Do I need to grease the baking pan?
No, the instructions specify using an ungreased baking pan.
How is the crust for the bars prepared?
Combine flour and brown sugar, cut in cold butter until it looks like coarse crumbs, stir in 1/2 cup of chocolate chips, and press firmly into the pan.
How long does the crust bake on its own?
The crust should be baked for 15 minutes or until it is lightly golden.
Should the butter used in the crust be cold or softened?
The recipe calls for 1/2 cup of cold butter or margarine.
How many chocolate chips are needed in total?
A total of 2 cups of semi-sweet chocolate chips are needed for the entire recipe.
How are the chocolate chips divided between the crust and the filling?
Use 1/2 cup of chocolate chips for the crust and the remaining 1 1/2 cups for the filling.
What ingredients make up the filling?
The filling consists of sweetened condensed milk, a slightly beaten egg, vanilla extract, chocolate chips, and chopped macadamia nuts.
How much sweetened condensed milk is needed?
One 14-ounce can of sweetened condensed milk is required.
Should the filling be poured over a hot or cold crust?
The chocolate mixture should be poured over the hot baked crust immediately after it comes out of the oven.
How long do the bars bake after the filling is added?
They bake for an additional 25 minutes until the top is golden brown and the filling is set.
How can I tell when the bars are finished baking?
The top should be golden brown and the filling should appear set.
What is the best way to cool the bars?
Allow them to cool completely in the pan on a wire rack.
Can I cut the bars while they are still warm?
It is recommended to let them cool completely before cutting them into squares or rectangles for the best results.
What type of nuts are used in this recipe?
The recipe specifically calls for 1 cup of chopped macadamia nuts.
Is margarine an acceptable substitute for butter?
Yes, you can use either cold butter or margarine for the crust.
What type of sugar is used for the crust?
The recipe uses 1/2 cup of packed light brown sugar.
Does the flour need to be prepared in any specific way?
The recipe suggests using 1 1/2 cups of sifted all-purpose flour.
What kind of chocolate chips are best for this recipe?
Semi-sweet chocolate chips are recommended to balance the sweetness of the condensed milk.
How should the egg be prepared for the filling?
The egg should be slightly beaten before being whisked into the condensed milk.
How much vanilla extract is used?
One teaspoon of vanilla extract is added to the filling.
Are these bars suitable for parties?
Yes, they are described as perfect for sharing at parties, family gatherings, or as a special treat.
What tags describe this recipe?
Common tags include chocolate, dessert, bars, macadamia nuts, baking, and indulgent.
Can I use evaporated milk instead of sweetened condensed milk?
No, sweetened condensed milk is necessary because it provides the sweetness and thick texture required for the filling.
What texture should the crust mixture have before baking?
It should resemble coarse crumbs before being pressed into the pan.
Can I add more nuts if I prefer?
While the recipe calls for 1 cup, you can certainly adjust the amount of macadamia nuts to your personal preference.
How should these bars be stored?
Once cooled and cut, they should be stored in an airtight container to maintain freshness.