Decadent Chocolate Lush Delight
Indulge in this Decadent Chocolate Lush Delight, a rich and creamy layered dessert that's perfect for any gathering. The sumptuous chocolate layers, creamy filling, and crunchy nut crust create an irresistible treat that's sure to please your guests. Whether it's a birthday celebration or a casual family dinner, this dessert will make every occasion feel special. Serve chilled for the best experience, and don't forget to add a drizzle of melted chocolate for an extra touch of elegance!
8
Servings
475
Calories
8
Ingredients
Ingredients
Unsalted butter
1/2 cup (melted)
All-purpose flour
1 cup (none)
Walnuts or pecans
3/4 cup (finely chopped)
Cream cheese
8 ounces (softened to room temperature)
Powdered sugar
1 cup (none)
Cool Whip
12 ounces (divided)
Instant chocolate pudding mix
2 boxes (none)
Milk
1 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the melted unsalted butter and flour. Stir in the finely chopped walnuts or pecans, reserving some for later use as a topping.
3
Press the mixture evenly into the bottom of a 9x13 inch baking dish, creating a crust.
4
Bake for 20 minutes or until lightly golden brown. Remove from the oven and allow to cool completely.
5
While the crust is cooling, beat the softened cream cheese and powdered sugar together in a mixing bowl until smooth and creamy. Gently fold in half of the Cool Whip until combined.
6
Spread the cream cheese mixture evenly over the cooled crust, smoothing it gently.
7
In a separate bowl, whisk together the instant chocolate pudding mix and milk until thickened. Spread the pudding evenly over the cream cheese layer.
8
Top the pudding with the remaining Cool Whip, smoothing it out. Sprinkle reserved chopped nuts over the top for added crunch.
9
For a decorative touch, drizzle melted chocolate or chocolate syrup over the Cool Whip layer.
10
Cover the dessert with plastic wrap and refrigerate for at least 4 hours or until set. Slice into squares and serve chilled.
Nutrition Information
27.5g
Fat
56.25g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Lush Delight?
It is a rich and creamy layered dessert featuring a crunchy nut crust, a cream cheese filling, and chocolate pudding layers.
How many servings does this recipe yield?
This recipe is designed to provide 8 servings.
What are the nutritional facts for one serving?
Each serving contains approximately 475 calories, 27.5g of fat, 56.25g of carbohydrates, and 4.5g of protein.
What ingredients are needed for the crust?
The crust consists of 1/2 cup of melted unsalted butter, 1 cup of all-purpose flour, and 3/4 cup of finely chopped walnuts or pecans.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) to bake the crust.
How long does the crust need to bake?
Bake the crust for 20 minutes or until it is lightly golden brown.
How many boxes of pudding mix are required?
The recipe requires 2 boxes of instant chocolate pudding mix.
What type of nuts can I use?
You can use either finely chopped walnuts or pecans for the crust and topping.
Does the cream cheese need to be at room temperature?
Yes, the 8 ounces of cream cheese should be softened to room temperature for a smooth mixture.
How much milk is used in the pudding layer?
The pudding layer uses 1 cup of milk whisked with the instant pudding mix.
How is the cream cheese layer prepared?
Beat the cream cheese and powdered sugar until smooth, then gently fold in half of the Cool Whip.
How long should the dessert be refrigerated before serving?
It should be covered and refrigerated for at least 4 hours, or until it is fully set.
Can I add a decorative topping?
Yes, you can drizzle melted chocolate or chocolate syrup over the top layer for an extra touch of elegance.
What size baking dish should be used?
A 9x13 inch baking dish is the recommended size for this dessert.
Is this a no-bake dessert?
While the filling and topping are no-bake, the crust must be baked in the oven for 20 minutes.
What is the total number of ingredients in this recipe?
There are 8 main ingredients used in this recipe.
How should the dessert be served?
It is best served chilled and sliced into even squares.
How much powdered sugar is used?
The recipe calls for 1 cup of powdered sugar.
When should the nuts be added?
Most are mixed into the crust, but some should be reserved to sprinkle over the top layer for crunch.
What is the first step in making the filling?
After the crust has cooled, the first step for the filling is beating the softened cream cheese with powdered sugar.
How much Cool Whip is required?
You will need 12 ounces of Cool Whip, which is divided between the filling and the top layer.
Does the crust need to cool before adding layers?
Yes, the crust must be allowed to cool completely before you spread the cream cheese mixture over it.
What type of pudding mix is best?
The recipe specifically calls for instant chocolate pudding mix for proper thickening.
Is there any fiber in this dessert?
The provided nutritional data does not list a significant fiber content for this recipe.
How much butter is in the crust?
The crust uses 1/2 cup of unsalted butter that has been melted.
What makes the dessert 'lush'?
The combination of the creamy filling, smooth pudding, and whipped topping creates the 'lush' texture.
What is the protein content per serving?
There is approximately 4.5g of protein in each serving.
Can I use salted butter?
The recipe specifies unsalted butter to better control the sweetness and flavor of the crust.
How do you prevent the dessert from drying out in the fridge?
Ensure you cover the dish with plastic wrap before refrigerating it for the 4-hour setting period.
What categories does this recipe fall under?
It is categorized as a dessert, chocolate layered treat, and an easy party dessert.