Decadent Chocolate Lover's Pancakes
Indulge in the ultimate breakfast treat with our Decadent Chocolate Lover's Pancakes. These rich and velvety pancakes are a Valentine’s Day tradition that our family eagerly anticipates each year, regardless of our busy schedules. Crafted with high-quality cocoa and dotted with bursts of mini chocolate chips, each bite is a luxurious experience. Whether adorned with whipped cream, powdered sugar, or vibrant raspberries, these pancakes are not just a meal—they’re an expression of love served on a plate.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
flour
3/4 cup (sifted)
cocoa powder
3 tablespoons (sifted, high-quality)
baking powder
1 tablespoon (none)
salt
1/2 teaspoon (none)
sugar
2 tablespoons (none)
egg
1 (beaten)
pure vanilla extract
1 teaspoon (none)
milk
1 cup (none)
butter
2 tablespoons (melted)
mini chocolate chips
1/2 cup (none)
whipped cream or powdered sugar
as desired (for topping)
Instructions
1
Preheat an electric griddle to 350°F or heat a non-stick pancake pan over medium heat.
2
In a large bowl, sift together the flour, cocoa powder, baking powder, and salt. Stir in the sugar until evenly combined.
3
In a separate bowl, whisk together the egg, vanilla extract, and milk until well blended. Gradually pour in the melted butter while continuing to whisk.
4
Create a well in the center of the dry ingredients. Slowly incorporate the wet mixture into the dry ingredients, stirring gently by hand (or using a low-speed electric mixer) until a smooth batter forms. Be careful not to overmix. Gently fold in the mini chocolate chips.
5
For each pancake, pour 1/4 cup of batter onto the hot griddle or pan. Cook until bubbles begin to form on the surface, and the edges look set. Flip the pancake and cook for an additional 1-2 minutes until cooked through.
6
For a whimsical twist, use cookie cutters to shape the pancakes once they are cooked, reserving the 'scraps' as delightful snacks.
7
Serve warm, optionally dusted with powdered sugar and topped with a dollop of whipped cream. Garnish with fresh raspberries for a pop of color and additional flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Chocolate Lover's Pancakes.
What temperature should I set my electric griddle to?
Preheat your electric griddle to 350 degrees Fahrenheit.
How much flour is needed for the batter?
Use 3/4 cup of sifted flour.
What type of cocoa powder should I use?
The recipe calls for 3 tablespoons of high-quality, sifted cocoa powder.
How much baking powder is required?
The recipe requires 1 tablespoon of baking powder.
What amount of salt is included in the dry ingredients?
You should include 1/2 teaspoon of salt.
How much sugar is added to the pancake mix?
The recipe uses 2 tablespoons of sugar.
How many eggs are needed?
You will need 1 beaten egg.
What kind of vanilla extract is recommended?
Use 1 teaspoon of pure vanilla extract.
How much milk is required for the wet mixture?
The recipe calls for 1 cup of milk.
How much butter should be melted and added?
Use 2 tablespoons of melted butter.
How many chocolate chips are used?
The recipe uses 1/2 cup of mini chocolate chips.
Should I sift the dry ingredients together?
Yes, sift together the flour, cocoa powder, baking powder, and salt in a large bowl.
How are the wet ingredients prepared?
Whisk the egg, vanilla, and milk until blended, then gradually pour in the melted butter.
How should I combine the wet and dry ingredients?
Create a well in the dry ingredients and slowly incorporate the wet mixture, stirring gently by hand or on low speed.
Can I use an electric mixer for the batter?
Yes, a low-speed electric mixer can be used, but be careful not to overmix.
When do I add the mini chocolate chips?
Gently fold in the mini chocolate chips after the batter has formed.
How much batter should I pour for each pancake?
Pour 1/4 cup of batter onto the hot griddle or pan for each pancake.
How do I know when the pancakes are ready to flip?
Flip the pancakes when bubbles form on the surface and the edges look set.
How long should I cook the second side?
Cook the second side for an additional 1 to 2 minutes until cooked through.
How can I make the pancake shapes more whimsical?
Use cookie cutters to shape the pancakes once they are cooked.
What should I do with the pancake scraps after cutting shapes?
The scraps can be reserved as delightful snacks.
What are the suggested toppings?
Serve warm with powdered sugar and a dollop of whipped cream.
What garnish is recommended for a pop of color?
Garnish with fresh raspberries for additional flavor and color.
Is this recipe suitable for Valentine's Day?
Yes, it is a Valentine’s Day tradition that the family eagerly anticipates.
Is this recipe kid-friendly?
Yes, the recipe is specifically tagged as kid-friendly and a family tradition.
Can these pancakes be served at a party?
Yes, they are tagged as being suitable for parties and sweet treats.
How many ingredients are in this recipe?
There are 11 ingredients in total including toppings.
What is the general texture of these pancakes?
They are described as rich and velvety chocolate pancakes.
Can I use a non-stick pan instead of a griddle?
Yes, you can use a non-stick pancake pan over medium heat.