Decadent Chocolate Layered Delight
Indulge your senses with this Decadent Chocolate Layered Delight, a rich and creamy four-layer dessert that combines the irresistible flavors of chocolate and vanilla. This dessert features a buttery crust, a luscious cream cheese layer, and creamy chocolate and vanilla pudding layers, all topped off with fluffy Cool Whip and adorned with grated chocolate and crunchy nuts. Perfect for any occasion, from family gatherings to parties, this dessert will surely impress your guests and leave them wanting more. Serve chilled for a refreshing treat that's as delightful to look at as it is to eat!
12
Servings
250
Calories
12
Ingredients
Ingredients
all-purpose flour
1 cup (sifted)
chopped nuts
1 cup (toasted (optional))
butter or margarine
1/2 cup (melted)
cream cheese
8 ounces (softened)
powdered sugar
1 cup
Cool Whip
6 ounces (divided)
chocolate pudding mix
1 (3.5 ounce) package
vanilla pudding mix
1 (3.5 ounce) package
milk
3 cups (cold)
powdered sugar
1/4 cup
vanilla extract
2 teaspoons
Hershey chocolate candy bars
2 ounces (grated)
Instructions
1
Preheat your oven to 325 degrees F (163 degrees C).
2
In a medium bowl, combine the sifted all-purpose flour, chopped nuts, and melted butter. Mix until the ingredients form a dough.
3
Press the mixture firmly into the bottom of a 13x9 inch baking dish to form the crust.
4
Bake for 25 minutes, or until lightly golden brown. Remove from the oven and allow the crust to cool completely.
5
In another bowl, beat together the softened cream cheese and 1 cup of powdered sugar until smooth and creamy. Carefully spread this mixture over the cooled crust.
6
In a third bowl, combine the chocolate pudding mix, vanilla pudding mix, and 3 cups of cold milk. Whisk until the mixture thickens, about 2-3 minutes. Spread the pudding mixture over the cream cheese layer.
7
Cover the dessert with plastic wrap and refrigerate for at least 2 hours to allow it to set properly.
8
Once set, spread the remaining Cool Whip over the top of the layered dessert. Sprinkle with chopped nuts and grated chocolate for an extra touch.
9
Slice and serve chilled, and enjoy this delightful treat with family and friends!
Nutrition Information
15g
Fat
30g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Layered Delight?
It is a rich and creamy four-layer dessert that combines chocolate and vanilla flavors with a buttery crust and cream cheese layer.
How many servings does this recipe provide?
This recipe makes 12 servings.
What oven temperature is needed for the crust?
The oven should be preheated to 325 degrees F (163 degrees C).
What ingredients make up the crust?
The crust is made from 1 cup of sifted all-purpose flour, 1 cup of chopped nuts, and 1/2 cup of melted butter or margarine.
How long should the crust be baked?
Bake the crust for 25 minutes or until it is lightly golden brown.
Does the crust need to be cooled?
Yes, you must allow the crust to cool completely before adding the next layers.
How is the cream cheese layer prepared?
Beat 8 ounces of softened cream cheese with 1 cup of powdered sugar until smooth and creamy.
What types of pudding are used?
The recipe calls for one 3.5 ounce package of chocolate pudding mix and one 3.5 ounce package of vanilla pudding mix.
How much milk is required for the pudding?
You will need 3 cups of cold milk for the pudding layer.
How long should I whisk the pudding?
Whisk the pudding and milk mixture for about 2-3 minutes until it thickens.
How long does the dessert need to set in the refrigerator?
The dessert should be refrigerated for at least 2 hours to set properly.
What are the final toppings for the dessert?
The dessert is topped with Cool Whip, chopped nuts, and 2 ounces of grated Hershey chocolate candy bars.
How many calories are in one serving?
There are 250 calories per serving.
What is the fat content per serving?
Each serving contains 15 grams of fat.
How many carbohydrates are in a serving?
There are 30 grams of carbohydrates per serving.
How much protein is in each slice?
Each serving provides 3 grams of protein.
Can I use margarine instead of butter?
Yes, the recipe allows for 1/2 cup of butter or margarine.
What kind of baking dish should I use?
A 13x9 inch baking dish is required for this recipe.
Should the cream cheese be cold or softened?
The cream cheese should be softened for easy mixing.
Should the milk be cold?
Yes, the recipe specifies using 3 cups of cold milk.
How is the flour prepared for the crust?
The 1 cup of all-purpose flour should be sifted before mixing.
Can the nuts be toasted?
Yes, the chopped nuts used in the recipe can be toasted optionally.
Is vanilla extract used in this recipe?
Yes, the recipe includes 2 teaspoons of vanilla extract.
How much powdered sugar is used for the cream cheese layer?
One cup of powdered sugar is used in the cream cheese layer.
How much Cool Whip is needed in total?
The recipe requires a total of 6 ounces of Cool Whip, divided.
How much chocolate candy bar is needed for the topping?
You need 2 ounces of Hershey chocolate candy bars, grated.
What is the category of this recipe?
This recipe is categorized as a Dessert.
How should the dessert be served?
It should be sliced and served chilled.
Is this a good dessert for parties?
Yes, it is described as perfect for any occasion, including family gatherings and parties.
How many ingredients are in this recipe?
There are 12 ingredients listed for this recipe.