Decadent Chocolate Layer Cake Mix in a Jar
This delightful Decadent Chocolate Layer Cake Mix in a Jar is not only an easy way to create a delicious cake, but it also makes for an impressive gift! Perfect for any occasion, this layered cake mix is designed to provide both taste and visual appeal. Each layer of dry ingredients is carefully measured and placed in a quart-sized jar, ensuring a quick and stress-free baking experience. Just add a few simple wet ingredients, and you'll have a rich, moist chocolate cake that can be enjoyed on its own or dressed up with your favorite frosting. Share the joy by giving this gift to friends and family who will love the thoughtful gesture and the tasty results!
1
Servings
300
Calories
5
Ingredients
Ingredients
flour
2 cups (measured and layered)
cocoa powder
2/3 cup (measured and layered)
salt
3/4 teaspoon (measured and layered)
baking powder
1 1/2 teaspoons (measured and layered)
sugar
1 1/3 cups (measured and layered)
Instructions
1
Begin by layering the ingredients in a clean 1 quart canning jar in the order listed, starting with the flour and finishing with the sugar. Tap the jar gently on a padded surface (like a towel on your counter) to help the ingredients settle and fit neatly.
2
Once all ingredients are layered, take a piece of fabric and cut a circle approximately 9 inches in diameter. Place the fabric circle over the lid of the jar and secure it with a rubber band or string.
3
Decorate the jar by tying a raffia or ribbon bow over the rubber band to give it a charming look.
4
Attach a card to the jar with baking instructions: To make the cake, combine the dry ingredients with 3/4 cup vegetable oil, 2 teaspoons vinegar, 1 teaspoon vanilla extract, and 2 cups water in a mixing bowl.
5
Stir the mixture thoroughly with a wire whisk or fork until all ingredients are well combined.
6
Preheat your oven to 350 degrees F (175 degrees C). Pour the batter into a greased cake pan.
7
Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
8
Allow the cake to cool before frosting it with your favorite frosting or simply serving it with a dusting of powdered sugar and fresh fruit on the side.
Nutrition Information
12g
Fat
45g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Layer Cake Mix in a Jar?
It is a layered dry ingredient mix for a chocolate cake, stored in a quart-sized jar, designed for easy baking or as a thoughtful gift.
What size jar is required for this recipe?
You will need a clean 1 quart canning jar to fit all the layered ingredients.
How should the ingredients be layered in the jar?
Layer the ingredients in the order listed, starting with flour and finishing with sugar, tapping the jar gently on a padded surface to help them settle.
What are the dry ingredients included in the jar?
The dry ingredients are flour, cocoa powder, salt, baking powder, and sugar.
Which wet ingredients need to be added to the mix?
To make the cake, you must add 3/4 cup vegetable oil, 2 teaspoons vinegar, 1 teaspoon vanilla extract, and 2 cups water.
What is the recommended baking temperature?
The oven should be preheated to 350 degrees F (175 degrees C).
How long does the chocolate cake take to bake?
The cake typically bakes for 35 minutes or until a toothpick inserted in the center comes out clean.
How much flour is used in this recipe?
The recipe calls for 2 cups of flour.
How much cocoa powder is needed?
You will need 2/3 cup of cocoa powder for the mix.
What is the amount of sugar required for the mix?
The jar mix requires 1 1/3 cups of sugar.
How much baking powder is included?
The recipe uses 1 1/2 teaspoons of baking powder.
What tool should be used to mix the batter?
You should stir the mixture thoroughly with a wire whisk or a fork.
Should the cake pan be greased before baking?
Yes, pour the batter into a greased cake pan to prevent sticking.
How can I decorate the jar for a gift?
Cut a 9-inch fabric circle to place over the lid, secure it with a rubber band, and tie a raffia or ribbon bow over it.
What serving suggestions are provided?
You can frost the cake with your favorite frosting or serve it with powdered sugar and fresh fruit.
How many servings does the recipe provide?
The recipe is listed as providing 1 serving, which refers to the single cake produced by the jar mix.
What is the calorie count per serving?
The estimated calorie count is 300 calories.
How much fat is in the cake?
The recipe contains approximately 12g of fat.
What is the carbohydrate content of the cake?
There are approximately 45g of carbohydrates per serving.
How much protein is in the cake?
The cake provides about 3.5g of protein.
Does the recipe contain salt?
Yes, it contains 3/4 teaspoon of salt.
Can I use any type of vinegar?
The recipe specifies 2 teaspoons of vinegar, though the specific type is not mentioned, white or apple cider vinegar are common in such cakes.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
How do I ensure the ingredients fit in the jar?
Tapping the jar on a towel-covered counter helps ingredients settle and fit neatly.
Is vanilla extract added to the dry jar or the wet mix?
Vanilla extract is added to the wet ingredients when you are ready to bake the cake.
What should be attached to the gift jar?
You should attach a card containing the list of wet ingredients and the baking instructions.
Can I serve the cake while it is hot?
It is recommended to allow the cake to cool before frosting or serving.
How many dry ingredients are layered in the jar?
There are 5 dry ingredients: flour, cocoa powder, salt, baking powder, and sugar.
How much water is needed for the batter?
The recipe requires 2 cups of water.
Is this a good recipe for beginners?
Yes, it is designed for a quick, stress-free baking experience and clear layering instructions.