Decadent Chocolate Lava Soufflé Cakes
Indulge in these luxurious and decadent individual Chocolate Lava Soufflé Cakes that provide a sensational burst of rich chocolate flavor in every bite. Originating from Cinzetti's Italian Market Restaurant, these delicious treats are a beloved item on their buffet. With a perfectly airy soufflé texture on the outside and a molten chocolate center, they are guaranteed to impress your guests. For an extra surprise, tuck a piece of bittersweet chocolate in the center before baking for an even more intense chocolate experience. Perfect for special occasions or a sweet ending to any meal, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert.
12
Servings
200
Calories
6
Ingredients
Ingredients
Bittersweet chocolate
8 ounces (chopped)
Butter
8 ounces (diced)
Eggs
6 (large)
Sugar
4 ounces ((fine Baker's Sugar preferred))
Flour
1 ounce (sifted)
Nonstick cooking spray
as needed (for greasing pans)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a double boiler, combine the chopped bittersweet chocolate and diced butter. Stir occasionally until the mixture is completely melted and smooth.
3
In a large mixing bowl, whip the eggs and sugar together until the mixture is light, fluffy, and slightly pale in color.
4
Once the chocolate and butter mixture has cooled slightly, carefully mix in the sifted flour until just combined.
5
Gently fold the chocolate mixture into the whipped eggs, taking care not to deflate the mixture. Use a spatula to incorporate the ingredients thoroughly while maintaining the volume.
6
Prepare 12 muffin tins or ramekins/soufflé dishes by spraying them generously with non-stick cooking spray.
7
Evenly distribute the soufflé batter into the prepared dishes, filling each one about three-quarters full. If desired, place a small piece of bittersweet chocolate in the center of each cake for a molten surprise.
8
Bake in the preheated oven for 9 to 12 minutes, or until the tops are puffed and set but the centers remain soft.
9
Serve the soufflé cakes immediately while they are warm and airy. If you want to prepare them in advance, you can bake them and then reheat them in a preheated 325°F oven for 2-3 minutes.
10
Enjoy your delicious and decadent Chocolate Lava Soufflé Cakes, and don't forget to complement them with ice cream or whipped cream!
Nutrition Information
14
Fat
16
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Lava Soufflé Cakes?
They are luxurious individual desserts with a rich chocolate flavor, featuring an airy soufflé texture on the outside and a molten chocolate center.
Where did this recipe originate?
This recipe originates from Cinzetti's Italian Market Restaurant, where it is a popular item on their buffet.
How many servings does this recipe yield?
The recipe makes 12 individual cakes.
What is the recommended oven temperature?
The oven should be preheated to 325°F (160°C).
How long should the soufflé cakes bake?
Bake them for 9 to 12 minutes, or until the tops are puffed and set but the centers remain soft.
What type of chocolate is used in this recipe?
The recipe calls for 8 ounces of chopped bittersweet chocolate.
How much butter is needed?
You will need 8 ounces of diced butter.
What size eggs are required?
The recipe requires 6 large eggs.
What kind of sugar is preferred for this dessert?
Fine Baker's Sugar is the preferred choice for this recipe.
How much flour is used?
The recipe uses 1 ounce of sifted flour.
How should the chocolate and butter be melted?
Combine the chopped chocolate and diced butter in a double boiler and stir until smooth.
How should the eggs and sugar be mixed?
Whip the eggs and sugar together in a large bowl until the mixture is light, fluffy, and pale in color.
When do I add the flour?
Mix the sifted flour into the chocolate and butter mixture after it has cooled slightly.
What is the best way to combine the chocolate and egg mixtures?
Gently fold the chocolate mixture into the whipped eggs using a spatula to maintain volume.
How should I prepare the baking containers?
Spray 12 muffin tins or ramekins/soufflé dishes generously with non-stick cooking spray.
How full should I fill each dish?
Fill each prepared dish about three-quarters full with the batter.
How can I get an even more intense molten center?
Place a small piece of bittersweet chocolate in the center of each cake batter before baking.
Can I make these lava cakes in advance?
Yes, you can bake them ahead of time and reheat them when ready to serve.
How do I reheat pre-baked soufflé cakes?
Reheat them in a preheated 325°F oven for 2-3 minutes.
What are the best toppings for these cakes?
Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream.
How many calories are in one serving?
There are 200 calories per serving.
What is the fat content per cake?
Each cake contains 14 grams of fat.
How many carbohydrates are in each serving?
Each serving contains 16 grams of carbohydrates.
How much protein is in one cake?
Each cake provides 3 grams of protein.
What is the calorie count for the whole batch?
Based on 12 servings at 200 calories each, the total is approximately 2,400 calories.
Should these be served hot or cold?
They should be served immediately while they are warm and airy.
Is this recipe suitable for special occasions?
Yes, these decadent cakes are perfect for special occasions or as a sweet ending to any meal.
What is the total number of ingredients needed?
The recipe requires 6 main ingredients.
What texture should the top of the cake have?
The top should be puffed and set, while the center remains soft.
What is the primary flavor profile?
The cakes offer a sensational burst of rich bittersweet chocolate flavor.