Decadent Chocolate Lava Pudding
Indulge in the warmth of this Decadent Chocolate Lava Pudding, the perfect treat for chilly evenings. This delightful dessert features a rich, gooey chocolate sauce that forms as it bakes, creating a heavenly combination of textures and flavors. With a lighter touch, this recipe uses self-raising flour and cocoa to keep the decadence without the guilt. Serve it warm, dusted with icing sugar and accompanied by a scoop of low-fat ice cream or a dollop of cream for an exquisite treat that will surely satisfy your chocolate cravings.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
self-raising flour
1 cup (sifted)
caster sugar
3/4 cup (sifted)
cocoa powder
2 tablespoons (sifted)
milk
1/2 cup (combined with melted butter and vanilla essence)
vanilla essence
1 teaspoon (combined with milk and melted butter)
butter
30 g (melted)
brown sugar
3/4 cup (firmly packed and sifted with cocoa)
extra cocoa powder
1/4 cup (combined with brown sugar)
hot water
1 3/4 cups (heated)
Instructions
1
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease a 2-litre ovenproof dish and set aside.
2
In a large mixing bowl, sift together the self-raising flour, caster sugar, and 2 tablespoons of cocoa powder until well combined.
3
In a separate bowl, mix the milk, melted butter, and vanilla essence. Gradually pour this mixture into the dry ingredients, stirring gently until smooth and combined.
4
Pour the pudding batter into the prepared baking dish, spreading it evenly across the base.
5
In a small bowl, combine the brown sugar and extra cocoa powder, then sift this mixture evenly over the top of the pudding batter.
6
Gently pour the hot water over the pudding, aiming to create a thin layer without stirring. Use a spoon to help break the flow if needed.
7
Transfer the pudding to the oven and bake for approximately 50 minutes, or until the top is set and the sauce is bubbling at the bottom.
8
Serve hot from the oven, dusted with icing sugar, and accompanied by a scoop of low-fat ice cream or a dollop of cream for a delightful finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Lava Pudding?
It is a rich chocolate dessert featuring a self-saucing gooey chocolate center that forms while baking.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What is the required oven temperature?
The oven should be preheated to 180 degrees Celsius or 350 degrees Fahrenheit.
How long does the pudding take to bake?
It takes approximately 50 minutes to bake until the top is set.
What size baking dish should I use?
A 2-litre ovenproof dish is recommended for this recipe.
What type of flour is used in this recipe?
This recipe uses 1 cup of sifted self-raising flour.
How much caster sugar is needed for the batter?
The batter requires 3/4 cup of sifted caster sugar.
How much cocoa powder goes into the pudding base?
You should use 2 tablespoons of sifted cocoa powder in the base mixture.
What liquids are included in the batter?
The batter includes 1/2 cup of milk, 30g of melted butter, and 1 teaspoon of vanilla essence.
How do I prepare the sauce topping?
Combine 3/4 cup of firmly packed brown sugar with 1/4 cup of extra cocoa powder and sift them together.
How is the hot water added to the pudding?
Gently pour 1 3/4 cups of hot water over the top of the pudding batter without stirring.
Should I stir the mixture after adding the hot water?
No, you should not stir the water into the batter; it should sit on top to create the sauce.
What is the best way to pour the water to avoid disturbing the batter?
You can use the back of a spoon to help break the flow of the hot water as you pour.
How can I tell when the lava pudding is done?
The pudding is done when the top feels set and you can see the sauce bubbling around the edges or bottom.
Does the baking dish need to be greased?
Yes, you should grease the ovenproof dish before adding any ingredients.
Is this pudding served hot or cold?
This dessert is best served hot immediately after taking it out of the oven.
What is suggested for serving with the pudding?
It is delicious when served with a dusting of icing sugar and a scoop of low-fat ice cream or cream.
How much butter is required?
The recipe calls for 30 grams of melted butter.
What type of cocoa powder is used?
Standard cocoa powder is used, divided into 2 tablespoons for the batter and 1/4 cup for the topping.
Is vanilla essence necessary?
The recipe uses 1 teaspoon of vanilla essence to enhance the chocolate flavor.
Can I use brown sugar in the batter?
The batter uses caster sugar, while brown sugar is specifically used for the sauce topping.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this chocolate lava pudding.
Is this recipe considered easy?
Yes, it is tagged as an easy dessert and is suitable for home bakers.
Why is this called a lava pudding?
It is called a lava pudding because it creates its own molten chocolate sauce at the bottom while it bakes.
What makes this a winter dessert?
Its warm, rich, and gooey nature makes it a perfect comfort food for cold or chilly evenings.
Do I need to sift the ingredients?
Yes, the flour, sugars, and cocoa powder should be sifted to ensure a smooth texture.
Is there a low-fat version of this?
The recipe suggests a lighter touch and serving with low-fat ice cream to manage calories.
What should the batter consistency be like?
The batter should be stirred gently until it is smooth and well combined before being spread into the dish.
Can I use hot tap water or boiling water?
The recipe specifies using 1 3/4 cups of hot water for the sauce layer.
What happens to the sugar and cocoa on top?
The brown sugar and cocoa mix with the hot water to transform into a thick sauce at the bottom of the dish.