Decadent Chocolate Lava Cheesecake
Indulge in the ultimate dessert experience with this Decadent Chocolate Lava Cheesecake. This rich and luxurious cheesecake boasts a velvety chocolate base, deliciously layered with creamy turtle cheesecake and a variety of delectable chocolate ingredients. Topped with rich caramel drizzle, chocolate curls, and chunks of Snickers or turtle candy bars, this cheesecake will have your guests begging for more. Perfect for celebrations or a splurge-worthy treat, each slice offers a delightful eruption of flavors that blends chocolate, creaminess, and unexpected chewy bites. You'll want to keep this recipe at the forefront of your dessert menu!
N/A
Servings
N/A
Calories
21
Ingredients
Ingredients
chocolate cookie crumbs or fine brownie crumbs
1 1/4 cups (Crushed into fine crumbs)
white chocolate, finely ground
1/4 cup (Ground into a fine powder)
unsalted butter
3 tablespoons (Melted)
cream cheese
2 1/2 lbs (Softened)
sugar
1/2 cup (Granulated)
condensed milk
1 (14-ounce) can (Sweetened condensed milk)
eggs
5 (Large, room temperature)
light cream
1/3 cup (Heavy cream or Half-and-Half can be used)
flour
2 tablespoons (All-purpose flour)
pure vanilla extract
1 tablespoon (Liquid, pure extract)
salt
1 pinch (Fine sea salt)
white chocolate, coarsely chopped
1 1/2 cups (Chopped coarse pieces)
semi-sweet chocolate chips or coarsely chopped chocolate
1 cup (Use chocolate chips or chopped pieces)
Snickers candy bars or turtle candy bars, coarsely chopped
2 cups (Chopped into bite-sized pieces)
brownie chunks, homemade or prepared from a mix
1 cup (Cut into coarse chunks)
caramel ice cream topping
1/2 cup (Ready-to-use caramel sauce)
melted white chocolate
1/4 cup (Melted in microwave or double boiler)
melted semi-sweet chocolate
1/4 cup (Melted in microwave or double boiler)
melted milk chocolate
1/4 cup (Melted in microwave or double boiler)
chocolate shavings
1/4 cup (For garnish)
powdered sugar
1/4 cup (For dusting)
Instructions
1
Preheat your oven to 325°F (160°C) and spray a 10-inch springform pan with non-stick cooking spray.
2
In a mixing bowl, combine chocolate cookie crumbs (or brownie crumbs), finely ground white chocolate, and melted butter. Mix until thoroughly combined and press the mixture firmly into the bottom of the prepared springform pan to create a crust.
3
In a large mixing bowl, use an electric mixer to beat softened cream cheese and sugar until smooth and creamy. Gradually add in the condensed milk while mixing.
4
Add the eggs one at a time, followed by the light cream, flour, vanilla extract, and salt. Mix on low speed for about 5 minutes, scraping the bottom of the bowl to ensure everything is well incorporated.
5
Remove 1/3 of the cheesecake batter and fold in the coarsely chopped white chocolate until evenly distributed.
6
Pour the white chocolate cheesecake layer into the prepared crust, spreading it evenly.
7
Gently fold in the remaining ingredients: semi-sweet chocolate chips, coarsely chopped Snickers or turtle candy bars, brownie chunks, and half of the caramel sauce into the remaining cheesecake batter.
8
Spoon half of this cheesecake batter over the white chocolate layer in the springform pan. Drizzle spoonfuls of the remaining caramel sauce over the top.
9
Carefully pour the rest of the cheesecake batter into the pan and drizzle with the remaining caramel sauce, using a butter knife to swirl for a marbled effect.
10
Carefully place the pan in the oven and bake for 45 to 55 minutes until the cheesecake is set but slightly jiggles in the center.
11
Turn off the oven, crack the door open, and allow the cheesecake to cool slowly in the oven for about 1 hour.
12
Once cooled, refrigerate the cheesecake for several hours or overnight to let it set completely.
13
Before serving, melt the milk chocolate, white chocolate, and dark chocolate separately, then drizzle them over the top of the cheesecake, allowing it to drip down the sides.
14
Garnish with large chocolate shavings and a dusting of powdered sugar for an elegant finish. Slice and enjoy the eruption of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Lava Cheesecake?
It is a rich, luxurious dessert featuring a chocolate cookie crust, a layered white chocolate and candy-filled cheesecake base, caramel swirls, and multiple chocolate drizzles.
What temperature should the oven be set to?
The oven should be preheated to 325 degrees Fahrenheit or 160 degrees Celsius.
What type of pan is required for this recipe?
You will need a 10-inch springform pan sprayed with non-stick cooking spray.
What can I use for the cheesecake crust?
The crust is made from 1 and 1/4 cups of chocolate cookie crumbs or fine brownie crumbs, 1/4 cup ground white chocolate, and 3 tablespoons of melted butter.
How much cream cheese does this recipe use?
The recipe calls for 2.5 pounds of softened cream cheese.
What kind of milk is used in the batter?
The recipe uses one 14-ounce can of sweetened condensed milk.
How many eggs are needed for the cheesecake?
You will need 5 large eggs at room temperature.
Can I substitute the light cream in the recipe?
Yes, heavy cream or half-and-half can be used as a substitute for light cream.
How long should the cheesecake batter be mixed?
After adding the main ingredients, mix on low speed for about 5 minutes, scraping the bottom of the bowl.
How do I create the different layers in the cheesecake?
Remove 1/3 of the base batter to mix with chopped white chocolate for the bottom layer, then use the remaining 2/3 for the candy and caramel layer.
What type of candy bars are recommended?
The recipe suggests 2 cups of coarsely chopped Snickers or turtle candy bars.
What is the purpose of adding flour to the batter?
Two tablespoons of all-purpose flour are added to help the cheesecake structure set during baking.
How do I incorporate the caramel sauce into the cake?
Half of the caramel sauce is folded into the batter, while the rest is drizzled and swirled on top with a butter knife for a marbled effect.
How long does the cheesecake need to bake?
Bake the cheesecake for 45 to 55 minutes.
How do I know when the cheesecake is done baking?
The cheesecake is ready when it is set but still has a slight jiggle in the center.
What is the best way to cool the cheesecake?
Turn off the oven and crack the door open, letting the cheesecake cool slowly inside for about 1 hour.
Does the cheesecake need to be refrigerated?
Yes, it should be refrigerated for several hours or overnight to set completely.
What chocolates are used for the topping drizzle?
The topping consists of melted milk chocolate, white chocolate, and dark chocolate drizzled over the top.
How do I garnish the finished cheesecake?
Garnish with large chocolate shavings and a dusting of powdered sugar for an elegant finish.
Can I use homemade brownies for this recipe?
Yes, you can use homemade brownie chunks or brownie crumbs for both the crust and the filling.
What size should the brownie chunks be?
The brownies should be cut into coarse chunks for the filling.
How much vanilla extract is in the batter?
The recipe uses 1 tablespoon of pure vanilla extract.
Do I need to melt the chocolate chips?
The semi-sweet chocolate chips are folded into the batter whole or coarsely chopped, rather than melted.
What makes this a 'lava' cheesecake?
The combination of gooey caramel, melted chocolate chips, and candy chunks creates an 'eruption' of flavors and textures in every slice.
Should the cream cheese be at room temperature?
Yes, the cream cheese should be softened to ensure a smooth and creamy batter.
How do I get the chocolate drizzles to look professional?
Melt the three types of chocolate separately and drizzle them so they drip down the sides of the cake.
Can I use sea salt?
Yes, the recipe calls for a pinch of fine sea salt.
Is the white chocolate ground or chopped?
The recipe uses both: finely ground white chocolate for the crust and coarsely chopped pieces for the batter.
How many grams of sugar are in the recipe?
The recipe uses 1/2 cup of granulated sugar plus the sugar contained in the condensed milk and candies.
What tags are associated with this dessert?
The tags include cheesecake, chocolate, dessert, turtle cheesecake, caramel, snickers, and decadent.