Decadent Chocolate Kahlua Bundt Cake
Experience the ultimate indulgence with this Decadent Chocolate Kahlua Bundt Cake. This rich, moist dessert harmoniously blends the flavors of dark chocolate and luxurious Kahlua. A heavenly combination of instant chocolate pudding, sour cream, and Dana's homemade Kahlua makes this cake exceptionally moist and flavorful. Perfect for gatherings or a delightful treat at home!
12
Servings
350
Calories
7
Ingredients
Ingredients
devil's food cake mix
1 package
sour cream
1.5 cups
vegetable oil
3/4 cup
Kahlua
1/2 cup (Dana's homemade)
eggs
2
instant chocolate pudding mix
1 (4 ounce) package
powdered sugar
as needed (for dusting)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Generously grease a 12-cup bundt pan with oil or non-stick spray to ensure easy removal of the cake.
3
In a large mixing bowl, combine the devil's food cake mix, sour cream, vegetable oil, Kahlua, eggs, and instant chocolate pudding mix.
4
Using an electric mixer, beat the ingredients on medium speed for about 3 minutes until the mixture is smooth and well combined.
5
Carefully spoon the batter into the prepared bundt pan, spreading it evenly.
6
Bake in the preheated oven for approximately 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
7
Remove the cake from the oven and allow it to cool in the pan for about 15 minutes.
8
Gently turn the cake out onto a wire rack to cool completely.
9
Once cooled, dust the top of the cake with powdered sugar for a decorative touch.
10
For optimal flavor, refrigerate the cake for at least an hour before serving. Enjoy your delectable creation!
Nutrition Information
18g
Fat
44g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Decadent Chocolate Kahlua Bundt Cake?
The cake features a rich and harmonious blend of dark chocolate and luxurious Kahlua.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What type of cake mix is used in this recipe?
A standard package of devil's food cake mix is required.
How much sour cream is needed for the batter?
The recipe calls for 1.5 cups of sour cream.
What size bundt pan should be used?
A 12-cup bundt pan is recommended for this recipe.
Can I use homemade Kahlua?
Yes, the recipe specifically mentions using Dana's homemade Kahlua for exceptional flavor.
How long should I beat the cake ingredients?
Beat the ingredients on medium speed for about 3 minutes until the mixture is smooth.
What is the approximate baking time?
The cake takes approximately 45 minutes to bake.
How do I test if the cake is fully cooked?
The cake is done when a toothpick inserted into the center comes out clean.
How should I prepare the bundt pan?
Generously grease the pan with oil or non-stick spray to ensure easy removal.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 15 minutes before turning it out.
What is used to decorate the top of the cake?
Once cooled, the top is dusted with powdered sugar for a decorative touch.
Does this recipe contain alcohol?
Yes, it includes 1/2 cup of Kahlua.
Is there pudding in the recipe?
Yes, one 4-ounce package of instant chocolate pudding mix is included in the batter.
How many eggs are required for this bundt cake?
The recipe requires 2 eggs.
How much vegetable oil is used?
The recipe calls for 3/4 cup of vegetable oil.
What is the final step before serving the cake?
For optimal flavor, refrigerate the cake for at least an hour before serving.
What are the calories per serving?
Each serving contains approximately 350 calories.
What makes this cake exceptionally moist?
The combination of instant chocolate pudding, sour cream, and Kahlua provides its moist texture.
What is the fat content per serving?
There are 18 grams of fat per serving.
How many carbohydrates are in a single slice?
Each slice contains 44 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 3.3 grams of protein.
What tools are needed to mix the batter?
An electric mixer is recommended for beating the ingredients on medium speed.
Is the cake served warm or cold?
It is recommended to serve the cake chilled after refrigerating for at least an hour.
What should I do after the initial 15-minute cooling period?
Gently turn the cake out onto a wire rack to cool completely.
How many ingredients are in this recipe?
There are 7 total ingredients listed for this cake.
Is the pudding mix cooked or instant?
The recipe specifically requires instant chocolate pudding mix.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
What are some descriptors for this cake's texture?
The cake is described as rich, moist, decadent, and exceptionally flavorful.