Decadent Chocolate Iced Coffee Delight
Indulge in this rich and creamy Decadent Chocolate Iced Coffee Delight, perfect for a refreshing morning pick-me-up or an afternoon treat! This delightful beverage combines the robust flavor of freshly brewed coffee with the sweetness of chocolate syrup and a hint of cinnamon, creating a harmonious blend that will awaken your senses. Enjoy it chilled over ice, or elevate your experience by using frozen half-and-half and coffee cubes to maintain its lusciousness without dilution. Ideal for gatherings or as a solo indulgence, this drink echoes the charm of Southern hospitality while bringing a touch of MidAtlantic sweetness with its Hershey's chocolate syrup.
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Water
3 1/2 cups (None)
Ground coffee
1 cup (None)
Sugar
2 tablespoons (None)
Ground cinnamon
3/4 teaspoon (None)
Half-and-half
2 cups (None)
Chocolate syrup
1/2 cup (None)
Instructions
1
Begin by boiling 3 1/2 cups of water in a large saucepan.
2
Once boiling, add 1 cup of ground coffee, stir gently, and remove from heat.
3
Allow the coffee to steep for 10 minutes for maximum flavor.
4
Using a fine wire-mesh strainer, carefully pour the coffee mixture into a bowl, discarding the coffee grounds.
5
Incorporate 2 tablespoons of sugar and 3/4 teaspoon of ground cinnamon into the warm coffee, stirring until the sugar is completely dissolved.
6
Allow the coffee mixture to cool at room temperature.
7
Once cooled, mix in 2 cups of half-and-half and 1/2 cup of chocolate syrup until well combined.
8
Cover the mixture and refrigerate for at least 2 hours to chill thoroughly.
9
To serve, fill glasses with ice and pour the chilled chocolate iced coffee over the ice.
10
For a fun twist, freeze half-and-half and coffee in ice cube trays beforehand, and use these cubes instead of regular ice to keep your drink rich and creamy without dilution.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is named Decadent Chocolate Iced Coffee Delight.
What category does this recipe fall under?
This recipe is categorized as Beverages.
How many servings does this recipe make?
This recipe yields 8 servings.
What are the primary flavors in this drink?
The drink features robust coffee, sweet chocolate syrup, and a hint of cinnamon.
How much water is required for the coffee base?
You need 3 1/2 cups of water.
How much ground coffee is used?
The recipe requires 1 cup of ground coffee.
How long should the coffee mixture steep?
The coffee should steep for 10 minutes for maximum flavor.
How do I remove the coffee grounds?
Use a fine wire-mesh strainer to carefully pour the coffee into a bowl and discard the grounds.
How much sugar is added to the recipe?
2 tablespoons of sugar are added to the warm coffee.
What amount of cinnamon is included?
The recipe calls for 3/4 teaspoon of ground cinnamon.
When should the sugar and cinnamon be added?
They should be stirred into the warm coffee immediately after straining until dissolved.
Does the coffee need to cool before adding the dairy?
Yes, allow the coffee mixture to cool at room temperature before adding other ingredients.
How much half-and-half is needed?
The recipe requires 2 cups of half-and-half.
What amount of chocolate syrup is used?
You will need 1/2 cup of chocolate syrup.
Is there a specific brand of chocolate syrup recommended?
The description mentions Hershey's chocolate syrup for a MidAtlantic touch.
How long should the drink be refrigerated?
The mixture should be refrigerated for at least 2 hours to chill thoroughly.
How is the drink served?
Pour the chilled chocolate iced coffee over glasses filled with ice.
How can I prevent the drink from being diluted by melting ice?
You can freeze half-and-half and coffee in ice cube trays to use instead of regular ice.
What is the total number of ingredients?
There are 6 total ingredients in this recipe.
What regional influences are mentioned for this recipe?
The recipe is influenced by Southern hospitality and MidAtlantic sweetness.
Is this drink suitable for mornings?
Yes, it is described as a perfect refreshing morning pick-me-up.
Can this recipe be served at gatherings?
Yes, it is ideal for gatherings or as a solo indulgence.
What is the recipe ID?
The recipe ID is decadent-chocolate-iced-coffee-delight.
Should the water be boiling when the coffee is added?
Yes, the coffee should be added to boiling water before removing it from the heat.
What is the texture of the drink?
The drink is described as rich, creamy, and luscious.
Does the recipe contain fiber or protein information?
The nutritional information for fiber and protein is not provided in this recipe.
Is this drink considered a dessert?
According to the tags, it can be considered a dessert drink.
What equipment is needed to prepare the coffee?
You will need a large saucepan, a fine wire-mesh strainer, and a bowl.
Are there any specific preparation instructions for the ingredients?
No specific preparation like chopping is needed; all ingredients are used in their standard form.
Can I use regular ice cubes for this recipe?
Yes, you can use regular ice, though coffee or cream cubes are recommended to prevent dilution.