Decadent Chocolate Ice Cream Cake Roll
Indulge in this luscious Decadent Chocolate Ice Cream Cake Roll, a perfect combination of rich chocolate cake and creamy ice cream. This delightful frozen dessert is ideal for entertaining guests or enjoying a special treat at home. With its elegant appearance and flavorful variations, this cake roll can be tailored to suit various tastes. Imagine inviting friends over and delighting them with slices of this delectable roll, dusted with powdered sugar and served with warm chocolate sauce. Whether enjoyed on a hot summer day or as an after-dinner treat, this dessert is sure to satisfy even the most discerning chocolate lover’s palate.
10
Servings
N/A
Calories
10
Ingredients
Ingredients
cake flour
1/3 cup (sifted)
unsweetened cocoa powder
1/3 cup (sifted)
cornstarch
2 tablespoons (none)
baking soda
1/2 teaspoon (none)
baking powder
1/2 teaspoon (none)
salt
1/3 teaspoon (none)
large eggs
4 (separated)
sugar
1 cup (divided)
powdered sugar
as needed (for dusting)
ice cream
8 ounces (softened)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a 15x10-inch jelly roll pan by lining it with waxed paper.
2
Lightly grease and flour the lined pan, tapping out any excess flour to prevent sticking.
3
In a mixing bowl, combine the sifted cake flour, cocoa powder, cornstarch, baking soda, baking powder, and salt. Mix well to ensure even distribution.
4
In a separate bowl, beat the egg yolks and 1/4 cup of sugar together using an electric mixer on medium speed until the mixture becomes light and fluffy.
5
Using clean beaters, beat the egg whites in a small mixing bowl until frothy. Gradually add the remaining 1/2 cup of sugar, continuing to beat until stiff peaks form (but not dry).
6
Gently fold 1/3 of the egg white mixture into the egg yolk mixture to lighten it. Then, carefully fold in the remaining egg whites alternately with the flour mixture until fully combined.
7
Pour the batter into the prepared pan, smoothing the top with a spatula to ensure an even layer.
8
Bake the cake for approximately 15 minutes, or until a toothpick inserted into the center comes out clean.
9
While the cake is baking, dust a clean kitchen towel with granulated sugar to prevent sticking.
10
Once the cake is done, turn it out onto the prepared towel, removing the waxed paper. Trim any uneven edges if necessary.
11
Starting at one long side, carefully roll the cake up with the towel, being careful not to crack the cake. Place the rolled cake seam side down on a wire rack to cool completely.
12
After the cake has cooled, unroll it and gently remove the towel. Spread the softened ice cream evenly over the cake, leaving about 1/2 inch from the edges.
13
Re-roll the cake without the towel and wrap it tightly in plastic wrap or aluminum foil. Freeze for several hours or until firm.
14
Before serving, dust the cake roll with powdered sugar. Slice and serve with a drizzle of chocolate sauce or your favorite topping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Chocolate Ice Cream Cake Roll?
It is a luscious frozen dessert that combines rich chocolate cake with creamy ice cream, perfect for entertaining or as a special treat.
How many servings does this recipe yield?
This recipe yields approximately 10 servings.
What oven temperature is required for the cake?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size pan is needed for this recipe?
A 15 by 10-inch jelly roll pan is required.
How should I prepare the baking pan?
Line the pan with waxed paper, then lightly grease and flour it, tapping out any excess.
What are the main dry ingredients?
The dry ingredients include cake flour, unsweetened cocoa powder, cornstarch, baking soda, baking powder, and salt.
How should the egg yolks be prepared?
Beat the egg yolks with one-fourth cup of sugar until the mixture becomes light and fluffy.
How do I prepare the egg whites?
Beat the egg whites until frothy, then gradually add one-half cup of sugar and beat until stiff peaks form.
How do I combine the ingredients?
Fold one-third of the egg whites into the yolk mixture, then alternate folding in the remaining whites and the flour mixture.
How long should the cake bake?
Bake the cake for approximately 15 minutes.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
What should I do while the cake is baking?
Dust a clean kitchen towel with granulated sugar to prevent the cake from sticking during the rolling process.
How do I handle the cake immediately after baking?
Turn it out onto the sugar-dusted towel, remove the waxed paper, and trim any uneven edges.
When should I roll the cake?
Roll the cake up with the towel starting from one long side while it is still warm.
How should the cake cool?
Place the rolled cake seam side down on a wire rack to cool completely.
How much ice cream is needed for the filling?
The recipe calls for 8 ounces of ice cream.
What state should the ice cream be in for spreading?
The ice cream should be softened to make it easy to spread over the cake.
How much space should be left at the edges when spreading ice cream?
Leave about a half-inch margin from the edges of the cake.
How do I store the cake roll once it is filled?
Wrap the re-rolled cake tightly in plastic wrap or aluminum foil and freeze.
How long does the cake roll need to freeze?
Freeze for several hours or until the dessert is firm.
What should I do before serving the cake?
Dust the cake roll with powdered sugar before slicing.
What toppings go well with this dessert?
Serve with a drizzle of warm chocolate sauce or your favorite dessert topping.
Can I customize the flavor of this cake roll?
Yes, the cake roll can be tailored with various ice cream flavors to suit different tastes.
What type of flour is used?
The recipe requires one-third cup of sifted cake flour.
Is the cocoa powder sweetened?
No, the recipe uses unsweetened cocoa powder.
What is the category of this recipe?
This recipe is categorized under Frozen Desserts.
How many eggs are used?
The recipe uses 4 large eggs, which need to be separated.
What is the purpose of cornstarch in the recipe?
Two tablespoons of cornstarch are added to the flour mixture to help achieve the desired cake texture.
Is this dessert suitable for hot weather?
Yes, it is described as an ideal treat for hot summer days.
Is this recipe good for guests?
Yes, its elegant appearance and rich flavor make it perfect for entertaining friends and family.