Decadent Chocolate Honey Bun Delight
Indulge in a mouthwatering twist on the classic Honey Bun Cake with this Decadent Chocolate Honey Bun Delight. This moist and rich chocolate dessert starts with a simple box mix, making it an effortless yet impressive treat perfect for any occasion. The cake is layered with a luscious blend of brown sugar, chocolate chips, and pecans, then topped with a silky chocolate frosting that melts in your mouth. Ideal for family gatherings, parties, or just a delightful afternoon snack, this cake is sure to please chocolate lovers and dessert enthusiasts alike!
N/A
Servings
180
Calories
10
Ingredients
Ingredients
devil's food cake mix
1 (19 ounce) box (Ready to use)
water
1/2 cup (Measure)
vegetable oil
2/3 cup (Measure)
large eggs
4 (Beat gently)
sour cream
1 cup (Measure)
brown sugar
3/4 cup (Packed)
pecans, chopped
2/3 cup (Reserve 1/3 cup for topping)
miniature semisweet chocolate chips
1/3 cup (Measure)
ground cinnamon
2 teaspoons (Measure)
chocolate frosting
1/2 cup (Ready to use)
Instructions
1
Preheat your oven to 350°F (175°C). Grease the bottom only of a 9 x 13-inch baking pan using shortening or cooking spray to ensure easy removal of the cake.
2
In a large mixing bowl, combine the devil's food cake mix, water, vegetable oil, eggs, and sour cream. Use an electric mixer to beat the mixture on low speed for 30 seconds, then increase to medium speed and mix for an additional minute until well blended.
3
Spread half of the cake batter evenly in the prepared baking pan.
4
In a separate bowl, mix together the packed brown sugar, 1/3 cup of chopped pecans, miniature semisweet chocolate chips, and ground cinnamon until evenly distributed. Sprinkle this mixture over the batter in the pan.
5
Spoon the remaining cake batter over the pecan mixture in dollops, and carefully spread it to create an even layer on top.
6
Bake in the preheated oven for 50 to 60 minutes or until a light touch in the center of the cake quickly springs back.
7
Once baked, remove the cake from the oven and immediately spread the chocolate frosting evenly over the warm cake. The frosting will be thin, which helps it soak into the cake.
8
Garnish with the remaining 1/3 cup of chopped pecans, pressing them gently into the frosting.
9
Allow the cake to cool completely in the pan, approximately 2 hours, before slicing and serving.
Nutrition Information
8g
Fat
26g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Honey Bun Delight?
It is a moist and rich chocolate version of the classic Honey Bun Cake, featuring layers of brown sugar, pecans, and chocolate chips topped with a silky chocolate frosting.
What kind of cake mix is required for this recipe?
The recipe requires one 19-ounce box of devil's food cake mix.
How many eggs are needed?
You will need 4 large eggs, which should be beaten gently before mixing.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking pan should be used?
A 9 x 13-inch baking pan is the standard size for this recipe.
How should I prepare the baking pan?
Grease only the bottom of the pan using shortening or cooking spray to ensure easy removal.
What ingredients are used for the cake batter?
The batter consists of devil's food cake mix, water, vegetable oil, eggs, and sour cream.
What is the purpose of adding sour cream to the cake?
Sour cream helps create a moist and rich texture in the chocolate cake.
What ingredients make up the filling layer?
The filling is a mixture of packed brown sugar, chopped pecans, miniature semisweet chocolate chips, and ground cinnamon.
How do I layer the cake batter and filling?
Spread half of the cake batter in the pan, sprinkle the filling mixture over it, and then dollop the remaining batter on top and spread evenly.
How long does the Decadent Chocolate Honey Bun Delight bake?
The cake should bake for 50 to 60 minutes.
How do I know when the cake is done baking?
The cake is done when a light touch in the center of the cake quickly springs back.
When should I apply the chocolate frosting?
Apply the frosting immediately after removing the cake from the oven while it is still warm.
Why is the frosting applied while the cake is warm?
The frosting is thin, which allows it to soak into the warm cake for extra moisture and flavor.
How many pecans are used for the topping?
Reserve 1/3 cup of the chopped pecans to sprinkle over the frosting.
How long should the cake cool before serving?
Allow the cake to cool completely in the pan for approximately 2 hours before slicing.
How many calories are in a serving?
Each serving contains approximately 180 calories.
What is the fat content per serving?
There are 8 grams of fat per serving.
How many carbohydrates are in one serving?
There are 26 grams of carbohydrates per serving.
How much protein is in this dessert?
Each serving provides 2 grams of protein.
What type of chocolate chips should I use?
The recipe calls for 1/3 cup of miniature semisweet chocolate chips.
How much vegetable oil is needed?
The recipe requires 2/3 cup of vegetable oil.
How much water is added to the mix?
You should add 1/2 cup of water to the batter.
What is the total amount of pecans needed?
The recipe uses 2/3 cup of chopped pecans in total (half for filling, half for topping).
How much cinnamon is used?
The recipe uses 2 teaspoons of ground cinnamon.
What mixing technique is recommended for the batter?
Beat on low speed for 30 seconds, then increase to medium speed for one minute until well blended.
Is this recipe suitable for beginners?
Yes, it is described as an effortless recipe that starts with a simple box mix.
How much chocolate frosting is required?
You will need 1/2 cup of ready-to-use chocolate frosting.
What makes this cake a 'Honey Bun' style?
It mimics the flavors of a honey bun through the use of cinnamon and brown sugar layers and a sweet glaze-like frosting.
Can I use this for special occasions?
Absolutely, it is perfect for family gatherings, parties, or as a delightful afternoon snack.