Decadent Chocolate Heart Cookies
These Decadent Chocolate Heart Cookies are the perfect sweet treat for anyone looking to impress their loved ones on Valentine’s Day or any special occasion. Inspired by a popular morning news recipe, these cookies combine a rich cream cheese dough with the luxurious touch of semi-sweet chocolate. Each heart-shaped cookie boasts a tender texture that melts in your mouth and is beautifully decorated with a delicious chocolate dip. Surprise your sweetie with these delightful cookies that not only look festive but taste absolutely divine!
N/A
Servings
45
Calories
8
Ingredients
Ingredients
Butter
1 cup (softened)
Sugar
3/4 cup (granulated)
Cream Cheese
1 (3 ounce) package (softened)
Egg
1 (large, beaten)
Vanilla Extract
1 1/2 teaspoons (pure or imitation)
All-Purpose Flour
3 cups (sifted)
Semi-Sweet Chocolate Chips
1 cup (for melting)
Shortening
2 tablespoons (for melting with chocolate)
Instructions
1
In a large mixing bowl, combine the softened butter, sugar, cream cheese, egg, and vanilla extract. Beat the mixture on medium speed until it becomes light and fluffy, which should take about 2-3 minutes.
2
Gradually add the flour to the butter mixture, mixing on low speed until the dough is well combined. The dough will be soft yet pliable.
3
Wrap the dough in plastic wrap and refrigerate for at least 2 hours, or until it is firm enough to handle.
4
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough to approximately 1/8 inch thickness.
5
Using a lightly floured 2-inch heart-shaped cookie cutter, cut out cookies and place them 1 inch apart on ungreased baking sheets.
6
Bake in the preheated oven for 7 to 10 minutes, or until the edges are just lightly browned. Check frequently to avoid overbaking.
7
Once baked, remove the cookies from the oven and transfer them immediately to wire racks to cool completely.
8
In a small saucepan over low heat, melt the semi-sweet chocolate chips and shortening together, stirring constantly until smooth and fully combined.
9
Once the cookies are cooled, dip half of each heart cookie into the melted chocolate mixture. Allow any excess chocolate to drip off before placing them on trays lined with wax paper.
10
Refrigerate the dipped cookies on the lined trays until the chocolate is firm. For best results, store the cookies in an airtight container in the refrigerator, separated by wax paper.
Nutrition Information
2.66g
Fat
5.19g
Carbs
0.57g
Protein
1.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Heart Cookies?
These are rich, heart-shaped cookies made from a cream cheese-based dough, baked until tender, and partially dipped in melted semi-sweet chocolate.
How many calories are in one Decadent Chocolate Heart Cookie?
Each cookie contains approximately 45 calories.
What are the main ingredients for the cookie dough?
The dough consists of softened butter, sugar, cream cheese, one egg, vanilla extract, and sifted all-purpose flour.
How long does the dough need to be refrigerated before baking?
The dough should be wrapped in plastic and chilled for at least 2 hours, or until it is firm enough to handle.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C) for the best results.
How thick should I roll out the cookie dough?
Roll the chilled dough to a thickness of approximately 1/8 inch.
What size heart-shaped cutter should I use?
A 2-inch heart-shaped cookie cutter is recommended for this recipe.
How long do these cookies need to bake?
Bake the cookies for 7 to 10 minutes, or until the edges are just lightly browned.
Do I need to grease the baking sheets?
No, the instructions specify using ungreased baking sheets.
How much fat is in each cookie?
Each cookie contains 2.66 grams of fat.
How much sugar is in one cookie?
There are 1.8 grams of sugar per cookie.
What is the protein content of these cookies?
Each cookie provides 0.57 grams of protein.
How do I prepare the chocolate dip?
Melt 1 cup of semi-sweet chocolate chips with 2 tablespoons of shortening in a small saucepan over low heat, stirring constantly until smooth.
Why is shortening added to the chocolate chips?
Shortening is used to help the chocolate melt smoothly and reach the right consistency for dipping.
How do I apply the chocolate to the cookies?
Once the cookies have cooled completely, dip half of each heart cookie into the melted chocolate mixture and allow the excess to drip off.
How should I set the chocolate after dipping?
Place the dipped cookies on trays lined with wax paper and refrigerate them until the chocolate becomes firm.
How should the finished cookies be stored?
Store the cookies in an airtight container in the refrigerator, using wax paper to separate the layers.
Can I use imitation vanilla extract?
Yes, the recipe allows for either pure or imitation vanilla extract.
How much cream cheese is required?
You will need one 3-ounce package of softened cream cheese.
What kind of flour is best for this recipe?
The recipe calls for 3 cups of sifted all-purpose flour.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
Is this recipe suitable for beginners?
Yes, it is tagged as an 'easy recipe' and involves standard baking techniques.
How far apart should I place the cookies on the baking sheet?
Place the cut-out cookies 1 inch apart on the baking sheets.
What should I do immediately after taking the cookies out of the oven?
Transfer the cookies immediately to wire racks to allow them to cool completely.
How many carbohydrates are in each cookie?
Each cookie contains 5.19 grams of carbohydrates.
Can I make these for Valentine's Day?
Yes, these are specifically described as a perfect sweet treat for Valentine's Day.
How long should I beat the butter and sugar mixture?
Beat the butter, sugar, cream cheese, egg, and vanilla on medium speed for about 2-3 minutes until light and fluffy.
Should the egg be beaten before adding it to the mix?
Yes, the recipe specifies using one large, beaten egg.
Is there any fiber in these cookies?
The nutritional data indicates the fiber content is null or negligible.
What is the first step in the instructions?
The first step is to combine the softened butter, sugar, cream cheese, egg, and vanilla extract in a large mixing bowl and beat until fluffy.