Decadent Chocolate Hazelnut Truffles
Indulge in these irresistible chocolate hazelnut truffles, a delightful twist on the classic confectionery. Each truffle features a luscious blend of crushed hazelnut wafer biscuits, buttery ground nuts, and the rich creaminess of Nutella, all enveloping a whole hazelnut. Coated in silky dark chocolate and optionally enhanced with Frangelico, these treats are perfect for gifting or savoring during special occasions. Easy to make and utterly delicious, they will surely impress anyone who tastes them!
60
Servings
120
Calories
8
Ingredients
Ingredients
Hazelnut wafer biscuits
350 g (crushed)
Ground hazelnuts
100 g
Ground almonds
75 g
Rice flour
50 g
Nutella
500 g (about 1 2/3 cups)
Whole hazelnuts
60
Dark chocolate
500 g (melted)
Frangelico
2 tablespoons (optional)
Instructions
1
In a large mixing bowl, combine the crushed hazelnut wafers, ground hazelnuts, ground almonds, rice flour, and Nutella. Mix thoroughly until the mixture forms a cohesive dough.
2
Take a small portion of the dough and carefully encase each whole hazelnut, rolling it into a smooth ball. Place the formed truffles onto a lined cookie sheet, ensuring they have space between them.
3
Once all truffles are formed, freeze them for 1 hour to allow them to firm up.
4
While the truffles are freezing, prepare the chocolate coating. Melt the dark chocolate in a heatproof bowl set over a pot of barely simmering water, stirring occasionally until smooth. If using, stir in the Frangelico liqueur for an added layer of flavor.
5
Remove the frozen truffles from the freezer. Dip each one into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out, allowing excess chocolate to drip off.
6
Place the dipped truffles on a wax paper-lined baking sheet to set and harden. Repeat the process until all truffles are coated.
7
Once the chocolate has hardened, serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information
7.3 g
Fat
10.5 g
Carbs
1.3 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Hazelnut Truffles?
They are a rich confection featuring a blend of crushed hazelnut wafers, ground nuts, and Nutella, centered with a whole hazelnut and coated in dark chocolate.
How many truffles does this recipe yield?
This recipe makes approximately 60 servings or individual truffles.
How many calories are in a single chocolate hazelnut truffle?
Each truffle contains approximately 120 calories.
What are the main ingredients for the truffle dough?
The dough consists of crushed hazelnut wafer biscuits, ground hazelnuts, ground almonds, rice flour, and Nutella.
Is baking required for this recipe?
No, this is a no-bake recipe that relies on freezing and chilling to set.
What is the purpose of the whole hazelnut in the center?
The whole hazelnut provides a crunchy, traditional center similar to premium store-bought hazelnut chocolates.
How long should the truffles be frozen before dipping?
The truffles should be frozen for 1 hour to allow them to firm up before the chocolate coating is applied.
Can I add alcohol to this recipe?
Yes, you can optionally stir 2 tablespoons of Frangelico liqueur into the melted dark chocolate for extra flavor.
How should I melt the dark chocolate for the coating?
Melt the chocolate in a heatproof bowl set over a pot of barely simmering water, stirring occasionally until smooth.
What is the best way to coat the truffles in chocolate?
Dip each frozen truffle into the melted chocolate using a fork to lift them out and allow excess chocolate to drip off.
How should the finished truffles be stored?
Store the truffles in an airtight container in the refrigerator.
How long do these homemade truffles stay fresh?
They will stay fresh for up to 2 weeks when stored in the refrigerator.
What is the fat content per truffle?
Each truffle contains 7.3 g of fat.
How many carbohydrates are in one serving?
There are 10.5 g of carbohydrates in each truffle.
Do these truffles contain any protein?
Yes, each truffle provides approximately 1.3 g of protein.
What kind of biscuits are used in this recipe?
The recipe calls for 350 g of crushed hazelnut wafer biscuits.
Is Nutella a required ingredient?
The recipe uses 500 g of Nutella to provide the creamy chocolate-hazelnut base.
Can I use a different type of flour?
The recipe specifically calls for 50 g of rice flour to help bind the mixture.
Is this recipe suitable for gifting?
Yes, these decadent truffles are described as perfect for gifting or special occasions.
What should I use to line the baking sheet?
Use wax paper or a cookie sheet liner to prevent the truffles from sticking while they set.
Can I substitute the dark chocolate coating?
While the recipe suggests dark chocolate, you could use milk chocolate for a sweeter profile.
What preparation is needed for the wafers?
The hazelnut wafer biscuits should be thoroughly crushed before being added to the mix.
Are there any nut substitutions possible?
The recipe uses ground hazelnuts and ground almonds; you could likely swap one for more of the other if needed.
How do I ensure the truffles are smooth?
Roll the dough carefully between your palms after encasing the whole hazelnut to form a smooth ball.
Is this recipe considered a candy or a dessert?
It is categorized as a Candy, but serves as a sweet treat or dessert.
How much Nutella is 500 grams?
500 grams of Nutella is approximately 1 2/3 cups.
What are the primary flavor tags for this recipe?
The main tags are chocolate, hazelnut, and truffles.
Do I need any special equipment?
You will need a mixing bowl, a cookie sheet, wax paper, and a heatproof bowl for melting chocolate.
Can I serve these immediately after dipping?
You should wait until the chocolate has hardened before serving.
What makes these truffles 'decadent'?
The combination of premium hazelnut wafers, creamy Nutella, multiple types of nuts, and a silky dark chocolate coating.